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title = {Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison},
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@article{lin108502,
title = {Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.},
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title = {Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats.},
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@article{lin108504,
title = {Analysis of bacterial DNA in skin and muscle of the Tyrolean iceman offers new insight into the mummification process.},
author = {Rollo F, Luciani S, Canapa A, Marota I.},
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title = {PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats.},
author = {Boerema JA, Broda DM, Bell RG.},
journal = {Lett Appl Microbiol},
year = {2002},
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@article{lin108490,
title = {Influence of plant diversity and elevated atmospheric carbon dioxide levels on belowground bacterial diversity.},
author = {Gruter D, Schmid B, Brandl H.},
journal = {BMC Microbiol},
year = {2006},
doi = {10.1186/1471-2180-6-68},
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@article{lin108497,
title = {Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.},
author = {Broda DM, Boerema JA, Brightwell G.},
journal = {J Appl Microbiol},
year = {2009},
doi = {10.1111/j.1365-2672.2009.04193.x},
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@article{lin108494,
title = {Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.},
author = {Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE.},
journal = {Food Microbiol},
year = {2011},
doi = {10.1016/j.fm.2011.01.003},
pmid = {21569939}
}
@article{lin108506,
title = {Glycosylated proteins preserved over millennia: N-glycan analysis of Tyrolean Iceman, Scythian Princess and Warrior.},
author = {Ozcan S, Kim BJ, Ro G, Kim JH, Bereuter TL, Reiter C, Dimapasoc L, Garrido D, Mills DA, Grimm R, Lebrilla CB, An HJ.},
journal = {Sci Rep},
year = {2014},
doi = {10.1038/srep04963},
pmid = {24831691}
}
@article{lin108505,
title = {Ancient bacteria of the Ötzi's microbiome: a genomic tale from the Copper Age.},
author = {Lugli GA, Milani C, Mancabelli L, Turroni F, Ferrario C, Duranti S, van Sinderen D, Ventura M.},
journal = {Microbiome},
year = {2017},
doi = {10.1186/s40168-016-0221-y},
pmid = {28095919}
}
@article{lin108499,
title = {Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.},
author = {Reid R, Bolton D, Tiuftin AA, Kerry JP, Fanning S, Whyte P.},
journal = {Foods},
year = {2017},
doi = {10.3390/foods6080067},
pmid = {28805679}
}
@article{lin108491,
title = {Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham.},
author = {Ramaroson M, Guillou S, Rossero A, Reze S, Anthoine V, Moriceau N, Martin JL, Duranton F, Zagorec M.},
journal = {Int J Food Microbiol},
year = {2018},
doi = {10.1016/j.ijfoodmicro.2018.04.010},
pmid = {29655009}
}
@article{lin108489,
title = {Diversity and Dynamics of Microbial Community Structure in Different Mangrove, Marine and Freshwater Sediments During Anaerobic Debromination of PBDEs.},
author = {Wang YF, Zhu HW, Wang Y, Zhang XL, Tam NFY.},
journal = {Front Microbiol},
year = {2018},
doi = {10.3389/fmicb.2018.00952},
pmid = {29867858}
}
@article{lin108507,
title = {Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.},
author = {Poirier S, Rue O, Peguilhan R, Coeuret G, Zagorec M, Champomier-Verges MC, Loux V, Chaillou S.},
journal = {PLoS One},
year = {2018},
doi = {10.1371/journal.pone.0204629},
pmid = {30252901}
}
@article{lin108503,
title = {The past, present and future of ancient bacterial DNA.},
author = {Arning N, Wilson DJ.},
journal = {Microb Genom},
year = {2020},
doi = {10.1099/mgen.0.000384},
pmid = {32598277}
}
@article{lin108488,
title = {Comparative Genome Analysis and Phenotypic Characterization of Clostridium gasigenes CGAS001 Isolated From Chilled Vacuum-Packed Lamb Meat.},
author = {Wambui J, Cernela N, Corti S, Stephan R.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.02048},
pmid = {32983035}
}
@article{lin108487,
title = {Draft Genome Sequences of Two Clostridium algidicarnis Strains Isolated from Meat Juice Samples of Chilled Vacuum-Packed Lamb Meat.},
author = {Wambui J, Cernela N, Stevens MJA, Ghielmetti G, Stephan R.},
journal = {Microbiol Resour Announc},
year = {2020},
doi = {10.1128/mra.00983-20},
pmid = {33154005}
}
@article{lin108492,
title = {Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution.},
author = {Pang H, Xin X, He J, Cui B, Guo D, Liu S, Yan Z, Liu C, Wang X, Nan J.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.589222},
pmid = {33162967}
}
@article{lin108493,
title = {Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage.},
author = {Burgess SA, Palevich FP, Gardner A, Mills J, Brightwell G, Palevich N.},
journal = {Microb Genom},
year = {2022},
doi = {10.1099/mgen.0.000767},
pmid = {35166653}
}
@article{lin108501,
title = {Unraveling the Genotypic and Phenotypic Diversity of the Psychrophilic Clostridium estertheticum Complex, a Meat Spoilage Agent.},
author = {Wambui J, Stevens MJA, Cernela N, Stephan R.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.856810},
pmid = {35418954}
}
@article{lin108498,
title = {The structural basis of hyperpromiscuity in a core combinatorial network of type II toxin-antitoxin and related phage defense systems.},
author = {Ernits K, Saha CK, Brodiazhenko T, Chouhan B, Shenoy A, Buttress JA, Duque-Pedraza JJ, Bojar V, Nakamoto JA, Kurata T, Egorov AA, Shyrokova L, Johansson MJO, Mets T, Rustamova A, Dzigurski J, Tenson T, Garcia-Pino A, Strahl H, Elofsson A, Hauryliuk V, Atkinson GC.},
journal = {Proc Natl Acad Sci U S A},
year = {2023},
doi = {10.1073/pnas.2305393120},
pmid = {37556498}
}
@article{lin108496,
title = {PandaGUT provides new insights into bacterial diversity, function, and resistome landscapes with implications for conservation.},
author = {Huang G, Shi W, Wang L, Qu Q, Zuo Z, Wang J, Zhao F, Wei F.},
journal = {Microbiome},
year = {2023},
doi = {10.1186/s40168-023-01657-0},
pmid = {37805557}
}
@article{lin108508,
title = {Growth of spoilage bacteria during storage and transport of meat.},
author = {EFSA Panel on Biological Hazards (BIOHAZ).},
journal = {EFSA J},
year = {2016},
doi = {10.2903/j.efsa.2016.4523},
pmid = {40007830}
}