Acetivibrio aldrichii (DSM 6159, ATCC 49358, OCM 112)

Name: Acetivibrio aldrichii (DSM 6159, ATCC 49358, OCM 112)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 2764

Type strain

Strain Designation P-1

Culture col. no. DSM 6159 ATCC 49358 OCM 112 P-1

NCBI tax ID(s) 29353

Special Collections DSMZ

History <- D. R. Boone, OGC; OCM 112 <- J. C. Yang; P-1 {1986}

Links

Acetivibrio aldrichii P-1 is an anaerobe bacterium that was isolated from wood-fermenting anaerobic digestor.

anaerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 42437

ATCC 49358,DSM 6159

@ref 20215

Last LPSN update 2026-02-09 11:18:21

Domain Bacteria

Phylum Bacillota

Class Clostridia

Order Eubacteriales

Family Oscillospiraceae

Genus Acetivibrio

Species Acetivibrio aldrichii

Full scientific name Acetivibrio aldrichii (Yang et al. 1990) Tindall 2019

Synonyms (2)

Clostridium aldrichii
Hungateiclostridium aldrichii

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
2508	RUMINOCLOSTRIDIUM CELLULOLYTICUM (CM3) MEDIUM (DSMZ Medium 520)		Medium recipe at MediaDive	Name: RUMINOCLOSTRIDIUM CELLULOLYTICUM (CM3) MEDIUM (DSMZ Medium 520) Composition: Cellulose 9.97009 g/l (optional) Cellobiose 5.98205 g/l K2HPO4 x 3 H2O 2.89133 g/l Yeast extract 1.99402 g/l Na2CO3 1.49551 g/l KH2PO4 1.49551 g/l (NH4)2SO4 1.29611 g/l L-Cysteine HCl x H2O 0.498504 g/l MgCl2 x 6 H2O 0.199402 g/l CaCl2 x 2 H2O 0.0747757 g/l HCl 0.00249252 g/l FeCl2 x 4 H2O 0.00149551 g/l FeSO4 x 7 H2O 0.00124626 g/l Sodium resazurin 0.000498504 g/l CoCl2 x 6 H2O 0.000189432 g/l MnCl2 x 4 H2O 9.97009e-05 g/l ZnCl2 6.97906e-05 g/l Na2MoO4 x 2 H2O 3.58923e-05 g/l NiCl2 x 6 H2O 2.39282e-05 g/l H3BO3 5.98205e-06 g/l CuCl2 x 2 H2O 1.99402e-06 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
2508	positive	growth	35

Physiology and metabolism

Oxygen tolerance

2508

Oxygen toleranceanaerobe

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Biodegradation	#Anaerobic digestor
#Host Body Product	#Plant	#Timber

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
2508	wood-fermenting anaerobic digestor	USA	USA	North America

Taxonmaps

69479

Global distribution of 16S sequence X71846 (>99% sequence identity) for Acetivibrio aldrichii from Microbeatlas

Aquatic Samples	30
Soil Samples	9
Animal Samples	8
Plant Samples	8
Total Samples	55

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
2508	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
2508	C.aldrichii gene for 16S ribosomal RNA	X71846	1508		29353

GC content

2508

GC-content (mol%)40.0

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Clostridium aldrichii sp. nov., a cellulolytic mesophile inhabiting a wood-fermenting anaerobic digester.	Yang JC, Chynoweth DP, Williams DS, Li A	Int J Syst Bacteriol	10.1099/00207713-40-3-268	1990

References

#2508	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 6159
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acetivibrio aldrichii (DSM 6159, ATCC 49358, OCM 112)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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