Fusicatenibacter saccharivorans (DSM 26063, KO-38, YIT 12555)

Name: Fusicatenibacter saccharivorans (DSM 26063, KO-38, YIT 12555)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 24118

Type strain

Strain Designation KO-38

Culture col. no. DSM 26063 KO-38 YIT 12555

NCBI tax ID(s) 1150298

Special Collections DSMZ

History <- T. Takada, Yakult Central Inst. Microbiol. Res., Kunitachi-shi, Tokyo, Japan; YIT 12555 <- T. Takada; KO-38 {2011}

Links

Fusicatenibacter saccharivorans KO-38 is an anaerobe bacterium that was isolated from feces of healthy Japanese adult.

anaerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 399505

DSM 26063

@ref 20215

Last LPSN update 2026-02-09 11:23:53

Domain Bacteria

Phylum Bacillota

Class Clostridia

Order Eubacteriales

Family Lachnospiraceae

Genus Fusicatenibacter

Species Fusicatenibacter saccharivorans

Full scientific name Fusicatenibacter saccharivorans Takada et al. 2013

BacDive ID	Other strains from **Fusicatenibacter saccharivorans** (7)	Type strain
24117	F. saccharivorans HT03-11, DSM 26062, JCM 18507, YIT 12554, ... (type strain)
24119	F. saccharivorans TT-111, DSM 26064, YIT 12556
158160	F. saccharivorans H4-48, DSM 108288
158161	F. saccharivorans H2_23, DSM 108523
162255	F. saccharivorans JCM 18508
162256	F. saccharivorans JCM 18509
163995	F. saccharivorans JCM 31268

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
21280	PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)		Medium recipe at MediaDive	Name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
21280	positive	growth	37

Physiology and metabolism

Oxygen tolerance

21280

Oxygen toleranceanaerobe

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Human	-
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
21280	feces of healthy Japanese adult	Japan	JPN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
21280	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
21280	Fusicatenibacter saccharivorans gene for 16S ribosomal RNA, partial sequence, strain: KO-38	AB698914	1392		1150298

GC content

@ref	GC-content (mol%)	Method
21280	47.2	high performance liquid chromatography (HPLC)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Fusicatenibacter saccharivorans gen. nov., sp. nov., isolated from human faeces.	Takada T, Kurakawa T, Tsuji H, Nomoto K	Int J Syst Evol Microbiol	10.1099/ijs.0.045823-0	2013

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#21280	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 26063
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Fusicatenibacter saccharivorans (DSM 26063, KO-38, YIT 12555)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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