Fusicatenibacter saccharivorans (DSM 108523, H2_23)

Name: Fusicatenibacter saccharivorans (DSM 108523, H2_23)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158161

Type strain

Strain Designation H2_23

Culture col. no. DSM 108523 H2_23

NCBI tax ID(s) 1150298

Special Collections DSMZ Sanger human gut

History <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; H2_23 <- H. Browne {2014}

Links

Fusicatenibacter saccharivorans H2_23 is a bacterium that was isolated from human faeces.

Bacteria

Name and taxonomic classification

SI-ID 401392

DSM 108523

@ref 20215

Last LPSN update 2026-02-09 11:38:14

Domain Bacteria

Phylum Bacillota

Class Clostridia

Order Eubacteriales

Family Lachnospiraceae

Genus Fusicatenibacter

Species Fusicatenibacter saccharivorans

Full scientific name Fusicatenibacter saccharivorans Takada et al. 2013

BacDive ID	Other strains from **Fusicatenibacter saccharivorans** (7)	Type strain
24117	F. saccharivorans HT03-11, DSM 26062, JCM 18507, YIT 12554, ... (type strain)
24118	F. saccharivorans KO-38, DSM 26063, YIT 12555
24119	F. saccharivorans TT-111, DSM 26064, YIT 12556
158160	F. saccharivorans H4-48, DSM 108288
162255	F. saccharivorans JCM 18508
162256	F. saccharivorans JCM 18509
163995	F. saccharivorans JCM 31268

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
64752	CMC MEDIUM (N2/CO2) (DSMZ Medium 110a)		Medium recipe at MediaDive	Name: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Yeast extract 5.0 g/l K2HPO4 5.0 g/l D-Glucose 4.0 g/l Na2CO3 1.5 g/l Cellobiose 1.0 g/l Maltose 1.0 g/l Starch 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l NaOH Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
64752	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Human	-
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
64752	human faeces	Cambridgeshire, Hinxton	United Kingdom	GBR	Europe	52.0797	0.1856 52.0797/0.1856

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
64752	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#64752	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 108523
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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