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Strain identifier

BacDive ID: 23075

Type strain: Yes

Species: Companilactobacillus ginsenosidimutans

Culture col. no.: DSM 24154, EMML 3041

Strain history: <- H.-M. Jung, KAIST; EMML 3041

NCBI tax ID(s): 1007676 (species)

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Companilactobacillus ginsenosidimutans DSM 24154 is an anaerobe, mesophilic bacterium that was isolated from Kimchi .

  1. anaerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #19326] Culture collection no. DSM 24154, EMML 3041
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides. Jung HM, Liu QM, Kim JK, Lee ST, Kim SC, Im WT Antonie Van Leeuwenhoek 10.1007/s10482-012-9868-y 2012 *
    Phylogeny Lactobacillus insicii sp. nov., isolated from fermented raw meat. Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF Int J Syst Evol Microbiol 10.1099/ijsem.0.000705 2015 *
    Phylogeny Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov. Schuster JA, Klingl A, Vogel RF, Ehrmann MA Syst Appl Microbiol 10.1016/j.syapm.2019.126023 2019 *
    Metabolism Exploration and Characterization of Novel Glycoside Hydrolases from the Whole Genome of Lactobacillus ginsenosidimutans and Enriched Production of Minor Ginsenoside Rg3(S) by a Recombinant Enzymatic Process. Siddiqi MZ, Srinivasan S, Park HY, Im WT Biomolecules 10.3390/biom10020288 2020 *

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