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Strain identifier

BacDive ID: 23074

Type strain: Yes

Species: Companilactobacillus kimchiensis

Strain Designation: L133

Culture col. no.: DSM 24716, JCM 17702, KACC 15533

Strain history: J.-W. Bae 133.

NCBI tax ID(s): 993692 (species)

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Companilactobacillus kimchiensis L133 is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from kimchi, fermented Korean food.

  1. Gram-positive
  2. rod-shaped
  3. mesophilic
  4. microaerophile
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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