Komagataeibacter europaeus (DSM 13110, ZIM B021 (type 2), ZIM B021)

Name: Komagataeibacter europaeus (DSM 13110, ZIM B021 (type 2), ZIM B021)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 22894

Type strain

Strain Designation type 2, JK2, JK2, type 2

Culture col. no. DSM 13110 ZIM B021 (type 2) ZIM B021 type 2 JK2 2 more

NCBI tax ID(s) 33995

Special Collections DSMZ

Links

Komagataeibacter europaeus type 2 is a mesophilic prokaryote that was isolated from cider vinegar.

mesophilic

Name and taxonomic classification

SI-ID 398454

DSM 13110

@ref 20215

Last LPSN update 2025-12-16 09:52:31

Domain Pseudomonadati

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Komagataeibacter

Species Komagataeibacter europaeus

Full scientific name Komagataeibacter europaeus (Sievers et al. 1992) Yamada et al. 2013

Synonyms (4)

"Komagatabacter europaeus"
Acetobacter europaeus
Gluconoacetobacter europaeus
Gluconacetobacter europaeus

BacDive ID	Other strains from **Komagataeibacter europaeus** (5)	Type strain
83	K. europaeus 21, DSM 6160, ATCC 51845, BCC 36446, JCM ... (type strain)
84	K. europaeus 28, DSM 6161
22893	K. europaeus type 1, JK2, JK2, type 1, DSM 13109, ZIM ...
22895	K. europaeus V3, DSM 13112, ZIM B028
138718	K. europaeus CIP 107101

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
19144	GLUCONACETOBACTER MEDIUM (DSMZ Medium 1430)		Medium recipe at MediaDive	Name: GLUCONACETOBACTER MEDIUM (DSMZ Medium 1430) Composition: Agar 15.0 g/l Glucose 5.0 g/l Peptone 4.0 g/l Yeast extract 3.0 g/l Acetic acid Ethanol Distilled water
19144	GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)		Medium recipe at MediaDive	Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
19144	positive	growth	28	mesophilic
19144	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Engineered	#Food production
#Engineered	#Industrial

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
19144	cider vinegar	Slovenia	SVN	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
19144	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#19144	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 13110
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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