Komagataeibacter europaeus (CIP 107101)

Name: Komagataeibacter europaeus (CIP 107101)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 138718

Type strain

Culture col. no. CIP 107101

NCBI tax ID(s) 33995

Special Collections CIP

Links

Komagataeibacter europaeus CIP 107101 is an obligate aerobe, mesophilic, Gram-negative prokaryote of the family Acetobacteraceae.

Gram-negative rod-shaped obligate aerobe mesophilic

Name and taxonomic classification

SI-ID 362067

CIP 107101

@ref 20215

Last LPSN update 2025-12-16 10:03:08

Domain Pseudomonadati

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Komagataeibacter

Species Komagataeibacter europaeus

Full scientific name Komagataeibacter europaeus (Sievers et al. 1992) Yamada et al. 2013

Synonyms (4)

"Komagatabacter europaeus"
Acetobacter europaeus
Gluconoacetobacter europaeus
Gluconacetobacter europaeus

BacDive ID	Other strains from **Komagataeibacter europaeus** (5)	Type strain
83	K. europaeus 21, DSM 6160, ATCC 51845, BCC 36446, JCM ... (type strain)
84	K. europaeus 28, DSM 6161
22893	K. europaeus type 1, JK2, JK2, type 1, DSM 13109, ZIM ...
22894	K. europaeus type 2, JK2, JK2, type 2, DSM 13110, ZIM ...
22895	K. europaeus V3, DSM 13112, ZIM B028

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
40403	negative	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
40403	MEDIUM 289 - for Acetobacter intermedius		Distilled water make up to (940.000 ml);Agar (8.000 g);Glucose (7.500 g);Yeast extract (3.000 g);Peptone (4.000 g);Acetic acid (30.000 ml);Ethanol (30.000 ml)
40403	CIP Medium 289			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
40403	positive	growth	30	mesophilic
40403	positive	growth	22-30
40403	negative	growth	10
40403	negative	growth	37
40403	negative	growth	41
40403	negative	growth	45

Physiology and metabolism

Oxygen tolerance

40403

Oxygen toleranceobligate aerobe

Halophily

@ref	Salt	Growth	Tested relation	Concentration
40403	NaCl	positive	growth	0-2 %
40403	NaCl		growth	4 %
40403	NaCl		growth	6 %
40403	NaCl		growth	8 %
40403	NaCl		growth	10 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
40403	16947 ChEBI	citrate	-	carbon source
40403	4853 ChEBI	esculin	-	hydrolysis
40403	606565 ChEBI	hippurate	-	hydrolysis
40403	17632 ChEBI	nitrate	-	reduction
40403	16301 ChEBI	nitrite	-	reduction

Enzymes

@ref	Value	Activity	Ec
40403	beta-galactosidase	-	3.2.1.23
40403	catalase	+	1.11.1.6
40403	gamma-glutamyltransferase	-	2.3.2.2
40403	gelatinase	-
40403	oxidase	-

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Isolation date
40403		Ljubljana	Slovenia	SVN	Europe
40403	Cider vinegar	Ljubljana	Slovenia	SVN	Europe	1995

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
40403	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#40403	Collection of Institut Pasteur ; Curators of the CIP; CIP 107101
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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