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Bacterial strain

Streptococcus thermophilus (CIP 105446, ATCC 19987, 10)

BacDive ID 138719
Type strain
Strain Designation 10
Culture col. no. CIP 105446 ATCC 19987 10
NCBI tax ID(s) 1308
Special Collections CIP
History CIP <- 1998, ATCC <- E. Tybeck: strain 10
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Streptococcus thermophilus 10 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that was isolated from Food, Cheese starter.

Gram-positive coccus-shaped facultative anaerobe mesophilic 16S sequence