Komagataeibacter europaeus (DSM 13109, ZIM B021 (type 1), ZIM B021)

Name: Komagataeibacter europaeus (DSM 13109, ZIM B021 (type 1), ZIM B021)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 22893

Type strain

Strain Designation type 1, JK2, JK2, type 1

Culture col. no. DSM 13109 ZIM B021 (type 1) ZIM B021 type 1 JK2 2 more

NCBI tax ID(s) 33995

Special Collections DSMZ

Links

Komagataeibacter europaeus type 1 is a mesophilic prokaryote that was isolated from cider vinegar.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 128126

LMG 20956,DSM 13109

@ref 20215

Last LPSN update 2025-12-16 09:52:31

Domain Pseudomonadati

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Komagataeibacter

Species Komagataeibacter europaeus

Full scientific name Komagataeibacter europaeus (Sievers et al. 1992) Yamada et al. 2013

Synonyms (4)

"Komagatabacter europaeus"
Acetobacter europaeus
Gluconoacetobacter europaeus
Gluconacetobacter europaeus

BacDive ID	Other strains from **Komagataeibacter europaeus** (5)	Type strain
83	K. europaeus 21, DSM 6160, ATCC 51845, BCC 36446, JCM ... (type strain)
84	K. europaeus 28, DSM 6161
22894	K. europaeus type 2, JK2, JK2, type 2, DSM 13110, ZIM ...
22895	K. europaeus V3, DSM 13112, ZIM B028
138718	K. europaeus CIP 107101

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
19143	GLUCONACETOBACTER MEDIUM (DSMZ Medium 1430)		Medium recipe at MediaDive	Name: GLUCONACETOBACTER MEDIUM (DSMZ Medium 1430) Composition: Agar 15.0 g/l Glucose 5.0 g/l Peptone 4.0 g/l Yeast extract 3.0 g/l Acetic acid Ethanol Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
19143	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Engineered	#Food production
#Engineered	#Industrial

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
19143	cider vinegar	Slovenia	SVN	Europe

Taxonmaps

69479

Global distribution of 16S sequence Y15289 (>99% sequence identity) for Komagataeibacter from Microbeatlas

Aquatic Samples	523
Soil Samples	662
Animal Samples	2327
Plant Samples	555
Total Samples	4067

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
19143	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Gluconacetobacter europaeus 16S rRNA gene (partial), 16S-23S rRNA ITS and 23S rRNA gene (partial), strain DSM 13109	HE802685	760		33995
19143	Acetobacter europaeus 16S rRNA gene	Y15289	1481		33995

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production.	Trcek J, Lipoglavsek L, Avgustin G.	Food Technol Biotechnol	10.17113/ftb.54.01.16.4041	2016

References

#19143	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 13109
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Komagataeibacter europaeus (DSM 13109, ZIM B021 (type 1), ZIM B021)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Risk assessment

Sequence information

16S sequences

Genome-based predictions

Literature

Literature

References

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