Cite this strain

Herpetosiphon sp. (Hp g396)

Name: Herpetosiphon sp. (Hp g396)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 22602

Type strain

Strain Designation Hp g396

Culture col. no. Hp g396

NCBI tax ID(s) 71864

Special Collections Reichenbach collection

Hp g396 is a prokaryote of the family Herpetosiphonaceae.

Name and taxonomic classification

Culture Collection Numbers

Hp g396

@ref 20215

Last LPSN update 2025-12-16 09:52:26

Domain Bacillati

Phylum Chloroflexota

Class Chloroflexia

Order Herpetosiphonales

Family Herpetosiphonaceae

Genus Herpetosiphon

Full scientific name Herpetosiphon Holt and Lewin 1968 (Approved Lists 1980)

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition
18281	TOLI AGAR Kan17		Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 1 g/L Kanamycin-sulfate and 0.1% MgSO4 x 7H2O (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells
18281	VY/2 AGAR		Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

Observation

18281

ObservationAbility for Yeast lysis

Antibiotic resistance

@ref	ChEBI	Metabolite	Is antibiotic	Is resistant	Resistance conc.
18281	6104	kanamycin			1000 µg/mL

Isolation, sampling and environmental information

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

Rate our new design

Content

About us