Carnobacterium divergens (DSM 20625, 115)

Name: Carnobacterium divergens (DSM 20625, 115)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 2254

Type strain

Strain Designation 115

Culture col. no. DSM 20625 115

NCBI tax ID(s) 2748

Special Collections DSMZ

History DSMZ <- W.H. Holzapfel, 115

Links

Carnobacterium divergens 115 is a bacterium that was isolated from vacuum-packaged minced beef.

Bacteria

Name and taxonomic classification

SI-ID 1685

LMG 11392,DSM 20625

@ref 20215

Last LPSN update 2026-05-29 08:25:25

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Carnobacteriaceae

Genus Carnobacterium

Species Carnobacterium divergens

Full scientific name Carnobacterium divergens (Holzapfel and Gerber 1984) Collins et al. 1987

Synonyms (1)

Lactobacillus divergens

BacDive ID	Other strains from **Carnobacterium divergens** (8)	Type strain
2253	C. divergens 66, DSM 20623, ATCC 35677, NCDO 2763, WDCM ... (type strain)
2252	C. divergens M2, DSM 20589
138628	C. divergens 1042.84, CIP 101348
154324	C. divergens CCUG 53087
156969	C. divergens CCUG 67747
165998	C. divergens JCM 9132
165999	C. divergens JCM 9134
172667	C. divergens MFPA43A14-05, CIP 110938

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
8973	TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)		Medium recipe at MediaDive	Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
8973	positive	growth	30

Physiology and metabolism

Murein

@ref	Murein short key	Type
8973	A31	A1gamma m-Dpm-direct

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Bottled, canned, packed food
#Engineered	#Food production	#Meat

Isolation

8973

Sample typevacuum-packaged minced beef

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8973	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

8973

GC-content (mol%)33.2

Genome-based predictions

Literature

References

#8973	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20625
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

About us