Strain identifier
BacDive ID: 2254
Type strain:
Species: Carnobacterium divergens
Strain Designation: 115
Strain history: <- W.H. Holzapfel, 115
NCBI tax ID(s): 2748 (species)
version 8.1 (current version)
General
@ref: 8973
BacDive-ID: 2254
DSM-Number: 20625
keywords: Bacteria, mesophilic
description: Carnobacterium divergens 115 is a mesophilic bacterium that was isolated from vacuum-packaged minced beef.
NCBI tax id
- NCBI tax id: 2748
- Matching level: species
strain history
- @ref: 8973
- history: <- W.H. Holzapfel, 115
doi: 10.13145/bacdive2254.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Carnobacteriaceae
- genus: Carnobacterium
- species: Carnobacterium divergens
- full scientific name: Carnobacterium divergens (Holzapfel and Gerber 1984) Collins et al. 1987
synonyms
- @ref: 20215
- synonym: Lactobacillus divergens
@ref: 8973
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Carnobacteriaceae
genus: Carnobacterium
species: Carnobacterium divergens
full scientific name: Carnobacterium divergens (Holzapfel and Gerber 1984) Collins et al. 1987
strain designation: 115
type strain: no
Culture and growth conditions
culture medium
- @ref: 8973
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 8973
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
murein
- @ref: 8973
- murein short key: A31
- type: A1gamma m-Dpm-direct
Isolation, sampling and environmental information
isolation
- @ref: 8973
- sample type: vacuum-packaged minced beef
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Bottled, canned, packed food |
#Engineered | #Food production | #Meat |
Safety information
risk assessment
- @ref: 8973
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 8973
- GC-content: 33.2
External links
@ref: 8973
culture collection no.: DSM 20625
straininfo link
- @ref: 71813
- straininfo: 1685
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
8973 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20625) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20625 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
71813 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID1685.1 | StrainInfo: A central database for resolving microbial strain identifiers |