[Ref.: #7761] |
Culture collection no. |
DSM 18895, LMG 23848 |
[Ref.: #69706] |
SI-ID 292185
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Metabolism |
Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach. |
Illeghems K, Pelicaen R, De Vuyst L, Weckx S |
Food Microbiol |
10.1016/j.fm.2016.03.013 |
2016 |
* |
Metabolism |
Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. |
Moens F, Lefeber T, De Vuyst L |
Appl Environ Microbiol |
10.1128/AEM.03344-13 |
2014 |
* |
Phylogeny |
Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. |
Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L |
Int J Syst Evol Microbiol |
10.1099/ijs.0.64840-0 |
2007 |
* |
Genetics |
Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848(T) and Acetobacter senegalensis 108B cocoa strains. |
Pelicaen R, Weckx S, Gonze D, De Vuyst L |
Front Microbiol |
10.3389/fmicb.2022.1060160 |
2022 |
* |
|
References
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#7761 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 18895
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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#69706 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID292185.1 )
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- * These data were automatically processed and therefore are not curated
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