Thermoanaerobacter thermohydrosulfuricus (DSM 570, S 100-69)

Name: Thermoanaerobacter thermohydrosulfuricus (DSM 570, S 100-69)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16827

Type strain

Strain Designation S 100-69

Culture col. no. DSM 570 S 100-69

NCBI tax ID(s) 1516

Special Collections DSMZ

History <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; S 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}

Links

Thermoanaerobacter thermohydrosulfuricus S 100-69 is an anaerobe bacterium that was isolated from extraction juices of beet sugar factory.

anaerobe Bacteria

Name and taxonomic classification

SI-ID 1978

LMG 6662,DSM 570

@ref 20215

Last LPSN update 2026-02-09 11:22:04

Domain Bacteria

Phylum Bacillota

Class Clostridia

Order Thermoanaerobacterales

Family Thermoanaerobacteraceae

Genus Thermoanaerobacter

Species Thermoanaerobacter thermohydrosulfuricus

Full scientific name Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993

Synonyms (2)

Clostridium thermohydrosulfuricum
"Thermoanaerobacter ethanolicus subsp. thermohydrosulfuricus"

BacDive ID	Other strains from **Thermoanaerobacter thermohydrosulfuricus** (10)	Type strain
16824	T. thermohydrosulfuricus E 100-69, DSM 567, ATCC 35045, NCIMB 10956, ... (type strain)
130934	T. thermohydrosulfuricus BSB-33, DSM 25103
16825	T. thermohydrosulfuricus L 110-69, DSM 568
16826	T. thermohydrosulfuricus L 77-66, DSM 569
16828	T. thermohydrosulfuricus JW102, DSM 2247
16829	T. thermohydrosulfuricus Sol1, DSM 7021
16830	T. thermohydrosulfuricus Uel1, DSM 7022
16831	T. thermohydrosulfuricus TLO, DSM 15750
23329	T. thermohydrosulfuricus WC1, DSM 26960
138541	T. thermohydrosulfuricus CIP 108279, AIP 104.00

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
287	THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)		Medium recipe at MediaDive	Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
287	positive	growth	65

Physiology and metabolism

Oxygen tolerance

287

Oxygen toleranceanaerobe

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Beverage
#Host Body Product	#Plant	#Juice (natural)

Isolation

287

Sample typeextraction juices of beet sugar factory

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
287	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#287	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 570
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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