Thermoanaerobacter thermohydrosulfuricus L 110-69 is an anaerobe bacterium that was isolated from extraction juices of beet sugar factory.
anaerobe Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:22:03 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Clostridia |
| Order Thermoanaerobacterales |
| Family Thermoanaerobacteraceae |
| Genus Thermoanaerobacter |
| Species Thermoanaerobacter thermohydrosulfuricus |
| Full scientific name Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993 |
| Synonyms (2) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 285 | THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) | Medium recipe at MediaDive  | Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 285 | positive | growth | 65 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Bacterial cell-envelope glycoconjugates. | Messner P, Schaffer C, Kosma P. | Adv Carbohydr Chem Biochem | 10.1016/b978-0-12-408093-5.00006-x | 2013 |  | |
| Enzymology | Restriction endonucleases in Clostridium pasteurianum ATCC 6013 and C. thermohydrosulfuricum DSM 568. | Richards DF, Linnett PE, Oultram JD, Young M | J Gen Microbiol | 10.1099/00221287-134-12-3151 | 1988 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive16825.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
License