Strain identifier
BacDive ID: 16825
Type strain:
Species: Thermoanaerobacter thermohydrosulfuricus
Strain Designation: L 110-69
Strain history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; L 110-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}
NCBI tax ID(s): 1516 (species)
General
@ref: 285
BacDive-ID: 16825
DSM-Number: 568
keywords: Bacteria, anaerobe, thermophilic
description: Thermoanaerobacter thermohydrosulfuricus L 110-69 is an anaerobe, thermophilic bacterium that was isolated from extraction juices of beet sugar factory.
NCBI tax id
- NCBI tax id: 1516
- Matching level: species
strain history
- @ref: 285
- history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; L 110-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}
doi: 10.13145/bacdive16825.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Thermoanaerobacterales
- family: Thermoanaerobacteraceae
- genus: Thermoanaerobacter
- species: Thermoanaerobacter thermohydrosulfuricus
- full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993
synonyms
- @ref: 20215
- synonym: Clostridium thermohydrosulfuricum
@ref: 285
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Thermoanaerobacterales
family: Thermoanaerobacteraceae
genus: Thermoanaerobacter
species: Thermoanaerobacter thermohydrosulfuricus
full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993
strain designation: L 110-69
type strain: no
Culture and growth conditions
culture medium
- @ref: 285
- name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)
- growth: yes
- link: https://mediadive.dsmz.de/medium/61
- composition: Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water
culture temp
- @ref: 285
- growth: positive
- type: growth
- temperature: 65
- range: thermophilic
Physiology and metabolism
oxygen tolerance
- @ref: 285
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 285
- sample type: extraction juices of beet sugar factory
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Beverage |
#Host Body Product | #Plant | #Juice (natural) |
Safety information
risk assessment
- @ref: 285
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 285
- GC-content: 30.5
External links
@ref: 285
culture collection no.: DSM 568
straininfo link
- @ref: 85836
- straininfo: 47223
literature
- topic: Enzymology
- Pubmed-ID: 3269388
- title: Restriction endonucleases in Clostridium pasteurianum ATCC 6013 and C. thermohydrosulfuricum DSM 568.
- authors: Richards DF, Linnett PE, Oultram JD, Young M
- journal: J Gen Microbiol
- DOI: 10.1099/00221287-134-12-3151
- year: 1988
- mesh: Clostridium/*enzymology/genetics, Deoxyribonucleases, Type II Site-Specific/*analysis, Electrophoresis, Agar Gel
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
285 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 568) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-568 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
85836 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47223.1 | StrainInfo: A central database for resolving microbial strain identifiers |