Strain identifier
BacDive ID: 16827
Type strain: 
Species: Thermoanaerobacter thermohydrosulfuricus
Strain Designation: S 100-69
Strain history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; S 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}
NCBI tax ID(s): 1516 (species)
General
@ref: 287
BacDive-ID: 16827
DSM-Number: 570
keywords: Bacteria, anaerobe
description: Thermoanaerobacter thermohydrosulfuricus S 100-69 is an anaerobe bacterium that was isolated from extraction juices of beet sugar factory.
NCBI tax id
- NCBI tax id: 1516
- Matching level: species
strain history
- @ref: 287
- history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; S 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}
doi: 10.13145/bacdive16827.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Thermoanaerobacterales
- family: Thermoanaerobacteraceae
- genus: Thermoanaerobacter
- species: Thermoanaerobacter thermohydrosulfuricus
- full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993
synonyms
- @ref: 20215
- synonym: Clostridium thermohydrosulfuricum
@ref: 287
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Thermoanaerobacterales
family: Thermoanaerobacteraceae
genus: Thermoanaerobacter
species: Thermoanaerobacter thermohydrosulfuricus
full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993
strain designation: S 100-69
type strain: no
Culture and growth conditions
culture medium
- @ref: 287
- name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)
- growth: yes
- link: https://mediadive.dsmz.de/medium/61
- composition: Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water
culture temp
- @ref: 287
- growth: positive
- type: growth
- temperature: 65
Physiology and metabolism
oxygen tolerance
- @ref: 287
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 287
- sample type: extraction juices of beet sugar factory
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Beverage |
| #Host Body Product | #Plant | #Juice (natural) |
Safety information
risk assessment
- @ref: 287
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 287
culture collection no.: DSM 570
straininfo link
- @ref: 85838
- straininfo: 1978
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 287 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 570) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-570 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 85838 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID1978.1 | StrainInfo: A central database for resolving microbial strain identifiers |