Name: Herbidospora cretacea D1
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 16508

Type strain:

Species: Herbidospora cretacea

Strain Designation: D1

Culture col. no.: DSM 44127, IPV 2852, NBRC 15623, NCB 1160, JCM 9313, BCRC 16398, IFO 15623, IMSNU 22116, KCTC 9660, NCIMB 13418

Strain history: B. Petrolini strain D1 (IPV 2852).

NCBI tax ID(s): 28444 (species)

SI-ID 50502

DSM 44127, JCM 9313, IFO 15623, NCIMB 13418, KCTC 9660, NBRC 15623, BCRC 16398, CCRC 16398

Other strains from Herbidospora cretacea

H. cretacea K-319, DSM 44071, IAM 14284, IFO ... (type strain)
H. cretacea DSM 45214, BCC 49353, CCTCC AA ...
H. cretacea JCM 8548
H. cretacea JCM 8549, NRRL B-16917
H. cretacea JCM 8550
H. cretacea JCM 8551
H. cretacea JCM 8552
H. cretacea JCM 8554
H. cretacea JCM 8555

Section

Herbidospora cretacea D1 is a mesophilic bacterium that was isolated from plate of a tap water.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Streptosporangiales*
	Family	*Streptosporangiaceae*
	Genus	*Herbidospora*
	Species	**Herbidospora cretacea**
	Full Scientific Name (LPSN)	Herbidospora cretacea Kudo et al. 1993

	Synonym	Herbidospora osyris
	Synonym	Streptosporangium claviforme

Information on morphological and physiological properties Morphology

Multimedia content

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Caption:

Medium 65 28°C

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Intellectual property rights:

Information on culture and growth conditions Culture and growth conditions

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Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

expand / minimize

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Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #11486]			growth	28 °C
[Ref.: #67770]			growth	28 °C

[Ref.: #11486]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #11486]	Sample type/isolated from	plate of a tap water

[Ref.: #67770]	Sample type/isolated from	Leaf litter of Betula alba
[Ref.: #67770]	Host species	Betula alba
* marker position based on {}

Isolation sources categories

#Engineered	#Laboratory	#Lab enrichment
#Environmental	#Aquatic	#Freshwater

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

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Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #11486]	S.claviforme DNA for 16S ribosomal RNA gene	X89940	1445	ENA	28444 tax ID

Availability in culture collections External links

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Culture collection no.

DSM 44127, IPV 2852, NBRC 15623, NCB 1160, JCM 9313, BCRC 16398, IFO 15623, IMSNU 22116, KCTC 9660, NCIMB 13418

[Ref.: #85541]

SI-ID 50502

References

#11486

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 44127

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#85541

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID50502.1 )

* These data were automatically processed and therefore are not curated

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