Strain identifier

BacDive ID: 16405

Type strain: Yes

Species: Streptomyces yanii

Strain Designation: 80-133

Culture col. no.: DSM 43887, IFO 14669, IMET 9750, JCM 3331, KCC A-0331, NBRC 14669, CGMCC 4.1146, KCTC 9259, VKM Ac-1269

Strain history: KCC A-0331 <-- AS 4.1146 <-- X. Yan 80-133.

NCBI tax ID(s): 78510 (species)

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Streptomyces yanii 80-133 is a bacterium that was isolated from mud from a sewage ditch.

  1. 16S sequence
  2. Bacteria
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
    • [Ref.: #11366] Culture medium
    GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
    [Ref.: #11366] Culture medium growth Yes
    [Ref.: #11366] Culture medium link Medium recipe at MediaDive MediaDive
    [Ref.: #11366] Culture medium composition expand / minimize
     
    [Ref.: #11366] Culture medium
    ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)
    [Ref.: #11366] Culture medium growth Yes
    [Ref.: #11366] Culture medium link Medium recipe provided by DSMZ
     
    [Ref.: #19975] Culture medium
    ISP 2
    [Ref.: #19975] Culture medium growth Yes
    [Ref.: #19975] Culture medium composition expand / minimize
     
    [Ref.: #19975] Culture medium
    ISP 3
    [Ref.: #19975] Culture medium growth Yes
    [Ref.: #19975] Culture medium composition expand / minimize
     
    [Ref.: #19975] Culture medium
    ISP 4
    [Ref.: #19975] Culture medium growth Yes
    [Ref.: #19975] Culture medium composition expand / minimize
     
    [Ref.: #19975] Culture medium
    ISP 5
    [Ref.: #19975] Culture medium growth Yes
    [Ref.: #19975] Culture medium composition expand / minimize
     
    [Ref.: #19975] Culture medium
    ISP 6
    [Ref.: #19975] Culture medium growth Yes
    [Ref.: #19975] Culture medium composition expand / minimize
     
    [Ref.: #19975] Culture medium
    ISP 7
    [Ref.: #19975] Culture medium growth Yes
    [Ref.: #19975] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #11366] growth 28  °C
    [Ref.: #19975] optimum 28  °C
    [Ref.: #67770] growth 28  °C

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