Name: Streptomyces sparsus DSM 41858
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 16404

Type strain:

Species: Streptomyces sparsus

Culture col. no.: DSM 41858, CCTCC AA 204019, YIM 90018, JCM 19151

Strain history: W.-J. Li YIM 90018.

NCBI tax ID(s): 297584 (species)

SI-ID 297704

DSM 41858

Special Collections

DSMZ
JCM

Section

Streptomyces sparsus DSM 41858 is a bacterium that was isolated from saline and alkaline soil sample.

16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Species	**Streptomyces sparsus**
	Full Scientific Name (LPSN)	Streptomyces sparsus Jiang et al. 2011

Synonym

"Streptomyces cinnamoneus subsp. sparsus"

Information on culture and growth conditions Culture and growth conditions

[Ref.: #10640]

Culture medium

BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)

[Ref.: #10640]

Culture medium growth

[Ref.: #10640]

Culture medium link

Medium recipe at MediaDive

[Ref.: #10640]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #10640]			growth	28 °C
[Ref.: #67770]			growth	28 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67770]

Observation

quinones: MK-9(H₄), MK-9(H₆), MK-9

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #10640]	Sample type/isolated from	saline and alkaline soil sample
[Ref.: #10640]	Geographic location (country and/or sea, region)	Qinghai Province
[Ref.: #10640]	Country	China
[Ref.: #10640]	Country ISO 3 Code	CHN
[Ref.: #10640]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Saline and alkaline soil
[Ref.: #67770]	Geographic location (country and/or sea, region)	Qinghai Province
[Ref.: #67770]	Country	China
[Ref.: #67770]	Country ISO 3 Code	CHN
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Soil
#Condition	#Alkaline	-
#Condition	#Saline	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #10640]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #10640]	Streptomyces sparsus partial 16S rRNA gene, strain YIM 90018	AJ849545	1466	GenBank ENA	297584 tax ID

[Ref.: #10640]

GC-content

71.2 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #10640]

Culture collection no.

DSM 41858, CCTCC AA 204019, YIM 90018, JCM 19151

[Ref.: #85451]

SI-ID 297704

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces sparsus sp. nov., isolated from a saline and alkaline soil.	Jiang Y, Cao YR, Wiese J, Tang SK, Xu LH, Imhoff JF, Jiang CL	Int J Syst Evol Microbiol	10.1099/ijs.0.020669-0	2010	*

References

#10640

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41858

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#85451

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID297704.1 )

* These data were automatically processed and therefore are not curated

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