Name: Streptomyces griseus subsp. griseus Tü 10
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 16239

Type strain:

Species: Streptomyces griseus subsp. griseus

Strain Designation: Tü 10

Culture col. no.: DSM 40695, ETH 7796

Strain history: <- H. Zähner, Tü 10 <- ETH, 7796

NCBI tax ID(s): 67263 (subspecies)

SI-ID 49744

DSM 40695, CBS 413.59

Other strains from Streptomyces griseus subsp. griseus

Section

Streptomyces griseus subsp. griseus Tü 10 is a psychrophilic human pathogen that was isolated from soil.

human pathogen
psychrophilic
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Species	**Streptomyces griseus subsp. griseus**
	Full Scientific Name (LPSN)	Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

[Ref.: #9700]

Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

[Ref.: #9700]

Culture medium growth

[Ref.: #9700]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #9700]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #9700]

Culture medium growth

[Ref.: #9700]

Culture medium link

Medium recipe at MediaDive

[Ref.: #9700]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #9700]			growth	20 °C

[Ref.: #9700]

Temperature range

psychrophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #9700]	Name of produced compound	actiphenol
[Ref.: #9700]	Name of produced compound	cycloheximide
[Ref.: #9700]	Name of produced compound	macrotetrolide

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #9700]	Sample type/isolated from	soil
[Ref.: #9700]	Geographic location (country and/or sea, region)	Egelsee
[Ref.: #9700]	Country	Switzerland
[Ref.: #9700]	Country ISO 3 Code	CHE
[Ref.: #9700]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Environmental

#Terrestrial

#Soil

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #9700]	Pathogenicity (human)	yes
[Ref.: #9700]	Pathogenicity (animal)	yes
[Ref.: #9700]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Streptomyces griseus griseus DSM 40695	651716647	draft	JGI IMG/M	67263 tax ID	*
[Ref.: #66792]	Streptomyces griseus griseus DSM 40695	651716646	draft	JGI IMG/M	67263 tax ID	*

Availability in culture collections External links

[Ref.: #9700]

Culture collection no.

DSM 40695, ETH 7796

[Ref.: #85300]

SI-ID 49744

References

#9700

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40695

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#85300

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID49744.1 )

* These data were automatically processed and therefore are not curated

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