Streptomyces microflavus (DSM 40752, ATCC 27357, CGMCC AS 4.1447)

Name: Streptomyces microflavus (DSM 40752, ATCC 27357, CGMCC AS 4.1447)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15407

Type strain

Strain Designation FH 1371

Culture col. no. DSM 40752 ATCC 27357 CGMCC AS 4.1447 NRRL 3584 FH 1371

NCBI tax ID(s) 1919

Special Collections DSMZ

History <- Hoechst AG, FH 1371 <- NRRL <- Eli Lilly & Co

Links

Streptomyces microflavus FH 1371 is a plant pathogen that was isolated from soil.

plant pathogen 16S sequence Bacteria

Name and taxonomic classification

SI-ID 14126

LMG 19407,ATCC 27357,CCRC 11889,DSM 40752,JCM 4711,NRRL 3584,VKM Ac-603,NRRL B-3584,IFO 13306,CBS 426.75,CECT 3279,NBRC 13306,AS 4.1447,BCRC 11889,CGMCC 4.1447,CECT 8797

@ref 20215

Last LPSN update 2026-02-09 11:21:41

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces microflavus

Full scientific name Streptomyces microflavus (Krainsky 1914) Waksman and Henrici 1948 (Approved Lists 1980)

Synonyms (13)

Streptomyces fulvissimus
Streptomyces alboviridis
"Actinomyces fulvissimus"
"Actinomyces griseus subsp. alpha"
"Actinomyces lipmanii"
"Actinomyces alboviridis"
Streptomyces griseus subsp. alpha
Streptomyces willmorei
"Actinomyces willmorei"
Streptomyces luridiscabiei
Streptomyces griseus subsp. cretosus
"Actinomyces microflavus"
Streptomyces lipmanii

BacDive ID	Other strains from **Streptomyces microflavus** (41)	Type strain
15206	S. microflavus A26, DSM 40593, ATCC 27431, CBS 783.72, IFO ... (type strain)
15404	S. microflavus Krainsky, DSM 40331, ATCC 13231, ATCC 25474, ... (type strain)
15207	S. microflavus Ihr 582, DSM 40767, ETH 24326, LBG A 3095
15402	S. microflavus DSM 40326, ATCC 25425, CBS 923.69, IFO 13013, ...
15403	S. microflavus DSM 40070, ATCC 19779, ATCC 3331, CBS 532.68, ...
15405	S. microflavus DSM 40459, ATCC 6867, CBS 371.64, CBS 692.72, ...
15406	S. microflavus Wollenweber, DSM 40561, AS 4.1844, ATCC 27903, ...
15408	S. microflavus JA 4656, DSM 40861, ATCC 3332, ATCC 7717
15409	S. microflavus DSM 40937, AS 4.1843, CBS 219.25, JCM 5078, ...
105488	S. microflavus ST033418(HKI),
127810	S. microflavus ST005115(HKI), China, IMET 40318
127979	S. microflavus ST028277(HKI), FSU-3730, GT20046026,
127980	S. microflavus ST028301(HKI), m59, GT20046035,
127981	S. microflavus SF005184(FSU),
127982	S. microflavus SF006065(FSU),
127983	S. microflavus SF006129(FSU),
127984	S. microflavus SF002711(FSU),
127985	S. microflavus SF004012(FSU),
127986	S. microflavus SF004041(FSU),
127987	S. microflavus SF004078(FSU),
127988	S. microflavus SF004132(FSU),
127989	S. microflavus SF001554(FSU),
127990	S. microflavus SF001575(FSU),
127991	S. microflavus SF004154(FSU),
127992	S. microflavus SF004171(FSU),
127993	S. microflavus SF004174(FSU),
127994	S. microflavus SF004208(FSU),
127995	S. microflavus SF001670(FSU),
127996	S. microflavus SF001834(FSU),
127997	S. microflavus SF001841(FSU),
127998	S. microflavus SF004332(FSU),
127999	S. microflavus SF002411(FSU),
128000	S. microflavus SF006433(FSU),
128001	S. microflavus SF006048(FSU),
128002	S. microflavus SF006364(FSU),
128003	S. microflavus SF006393(FSU),
128004	S. microflavus SF006394(FSU),
128005	S. microflavus SF006391(FSU),
24622	S. microflavus Park S63, DSM 41928, KACC 20252, LMG 21390
159106	S. microflavus 1, DSM 40920
159107	S. microflavus DSM 41001, IMRU 3005

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
9770	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
9770	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)		Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
9770	positive	growth	28

Physiology and metabolism

Compound production

@ref	Compound
9770	cephalosporins
9770	penicillin N

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location
9770	soil	South America

Interaction and safety

Risk assessment

@ref	Pathogenicity plant	Biosafety level	Biosafety level comment
9770		1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Streptomyces lipmanii 16S ribosomal RNA gene, partial sequence	AF417597	357		1919

Genome-based predictions

Literature

Topic	Title	Authors	Journal	Year
Enzymology	PCR cloning, heterologous expression, and characterization of isopenicillin N synthase from Streptomyces lipmanii NRRL 3584.	Loke P, Ng CP, Sim TS	Can J Microbiol	2000

References

#9770	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40752
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptomyces microflavus (DSM 40752, ATCC 27357, CGMCC AS 4.1447)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Compound production

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

Genome-based predictions

Literature

Literature

References

BacDive

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