Streptomyces microflavus DSM 41001 is a bacterium that was isolated from Potatoes.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:38:31 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces microflavus |
| Full scientific name Streptomyces microflavus (Krainsky 1914) Waksman and Henrici 1948 (Approved Lists 1980) |
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Synonyms (13)
Streptomyces fulvissimus
Streptomyces alboviridis "Actinomyces fulvissimus" "Actinomyces griseus subsp. alpha" "Actinomyces lipmanii" "Actinomyces alboviridis" Streptomyces griseus subsp. alpha Streptomyces willmorei "Actinomyces willmorei" Streptomyces luridiscabiei Streptomyces griseus subsp. cretosus "Actinomyces microflavus" Streptomyces lipmanii |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 65930 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive  | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 65930 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive159107.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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