Strain identifier

BacDive ID: 14632

Type strain: Yes

Species: Staphylococcus condimenti

Strain Designation: F-2

Culture col. no.: DSM 11674, JCM 6074, CCUG 39902, CCM 4753, CIP 105760, NCIMB 13559, NCTC 13827

Strain history: CIP <- 1998, C. Hertel, Univ. Hohenheim, Stuttgart, Germany: strain F-2 <- 1991, Tanasupawat

NCBI tax ID(s): 70255 (species)

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Staphylococcus condimenti F-2 is an aerobe, Gram-positive, coccus-shaped bacterium that was isolated from soy sauce mash.

  1. coccus-shaped
  2. Gram-positive
  3. aerobe
  4. 16S sequence
  5. Bacteria
  6. genome sequence

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