Actinopolyspora salinaria (BCC 51286, NBRC 109078, DSM 108651)

Name: Actinopolyspora salinaria (BCC 51286, NBRC 109078, DSM 108651)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 141087

Type strain

Strain Designation HS05-03

Culture col. no. BCC 51286 NBRC 109078 DSM 108651 HS05-03

NCBI tax ID(s) 1434887

Special Collections DSMZ Literature strains

History DSMZ <- NBRC; NBRC 109078 <- K. Duangmal, Kasetsart University, Thailand; HS05-03

Links

Actinopolyspora salinaria HS05-03 is an aerobe, halophilic, Gram-positive bacterium that was isolated from solar saltern soil, Samut Sakhon province, Thailand.

Gram-positive filament-shaped aerobe halophilic 16S sequence Bacteria

Name and taxonomic classification

SI-ID 401895

NBRC 109078,DSM 108651

@ref 20215

Last LPSN update 2026-05-29 08:39:52

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Pseudonocardiales

Family Pseudonocardiaceae

Genus Actinopolyspora

Species Actinopolyspora salinaria

Full scientific name Actinopolyspora salinaria Duangmal et al. 2016

Morphology

Cell morphology

@ref	Gram stain	Cell shape
43990	positive	filament-shaped

Colony morphology

@ref	Colony color	Medium used
43990	white - pale yellow	ISP 4 agar

Pigmentation

@ref	Production	Name
43990		soluble pigment
43990		melanin pigment

Multimedia

@ref:	66451
multimedia content:	DSM_108651.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_108651.jpg
caption:	Medium 1240 37°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
43990	ISP 4 agar
66451	GYM STREPTOMYCES MEDIUM 10% NACL (DSMZ Medium 1159)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM 10% NACL (DSMZ Medium 1159) Composition: NaCl 100.0 g/l Agar 15.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
66451	STARCH-MINERAL SALT-AGAR (STMS) + 10%NACL (DSMZ Medium 1240)	Medium recipe at MediaDive	Name: STARCH-MINERAL SALT-AGAR + 10% NACL (DSMZ Medium 1240) Composition: NaCl 100.0 g/l Agar 15.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
66451	CM + YE MEDIUM (DSMZ Medium 549)	Medium recipe at MediaDive	Name: CM + YE MEDIUM (DSMZ Medium 549) Composition: NaCl 200.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Casamino acids 7.5 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l FeSO4 x 7 H2O 0.01 g/l HCl 3.646e-05 g/l Distilled water
66451	CM-MEDIUM (DSMZ Medium 1504)	Medium recipe at MediaDive	Name: CM MEDIUM (DSMZ Medium 1504) Composition: NaCl 150.0 g/l Agar 20.0 g/l MgSO4 x 7 H2O 10.0 g/l Yeast extract 10.0 g/l Peptone 7.5 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l FeSO4 x 7 H2O Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
43990	positive	growth	22-41
43990	positive	optimum	37
66451	positive	growth	37

Culture pH

@ref	Ability	Type	PH
43990	positive	growth	5.0-8.0

Physiology and metabolism

Oxygen tolerance

43990

Oxygen toleranceaerobe

Halophily

@ref	Halophily level	Salt	Growth	Tested relation	Concentration
43990	halophilic	NaCl	positive	growth	10-25 %(w/v)

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
43990	48095 ChEBI	(-)-D-fructose	+	carbon source
43990		(-)-D-rhamnose	+	carbon source
43990	16708 ChEBI	adenine	-	hydrolysis
43990	15676 ChEBI	allantoin	-	hydrolysis
43990	18305 ChEBI	arbutin	+	hydrolysis
43990	36218 ChEBI	beta-lactose	+	carbon source
43990		casein	+	hydrolysis
43990	17057 ChEBI	cellobiose	+	carbon source
43990	62968 ChEBI	cellulose	-	hydrolysis
43990	12936 ChEBI	D-galactose	-	carbon source
43990	17634 ChEBI	D-glucose	+	carbon source
43990	16988 ChEBI	D-ribose	+	carbon source
43990	17924 ChEBI	D-sorbitol	+	carbon source
43990	16551 ChEBI	D-trehalose	-	carbon source
43990	65327 ChEBI	D-xylose	+	carbon source
43990	4853 ChEBI	esculin	+	hydrolysis
43990	17234 ChEBI	glucose	+	carbon source
43990	17754 ChEBI	glycerol	+	carbon source
43990	17368 ChEBI	hypoxanthine	-	hydrolysis
43990	30849 ChEBI	L-arabinose	+	carbon source
43990	17895 ChEBI	L-tyrosine	-	hydrolysis
43990	17306 ChEBI	maltose	+	carbon source
43990	28053 ChEBI	melibiose	-	carbon source
43990	17632 ChEBI	nitrate	+	reduction
43990	16634 ChEBI	raffinose	+	carbon source
43990	15963 ChEBI	ribitol	-	carbon source
43990	27922 ChEBI	sorbose	-	carbon source
43990	28017 ChEBI	starch	+	hydrolysis
43990	17992 ChEBI	sucrose	+	carbon source
43990	15318 ChEBI	xanthine	-	hydrolysis
43990	17151 ChEBI	xylitol	+	carbon source

Metabolite production

@ref	Chebi-ID	Metabolite	Production
43990	16136 ChEBI	hydrogen sulfide

Enzymes

@ref	Value	Activity	Ec
43990	acid phosphatase	+	3.1.3.2
43990	alkaline phosphatase	+	3.1.3.1
43990	alpha-fucosidase	-	3.2.1.51
43990	alpha-galactosidase	-	3.2.1.22
43990	alpha-glucosidase	-	3.2.1.20
43990	alpha-mannosidase	-	3.2.1.24
43990	beta-galactosidase	+	3.2.1.23
43990	beta-glucosidase	+	3.2.1.21
43990	beta-glucuronidase	-	3.2.1.31
43990	catalase	+	1.11.1.6
43990	chymotrypsin	-	3.4.4.5
43990	cystine arylamidase	-	3.4.11.3
43990	cytochrome oxidase	-	1.9.3.1
43990	esterase (C 4)	+
43990	esterase Lipase (C 8)	+
43990	leucine arylamidase	+	3.4.11.1
43990	lipase (C 14)	-
43990	N-acetyl-beta-glucosaminidase	+	3.2.1.52
43990	naphthol-AS-BI-phosphohydrolase	+
43990	trypsin	-	3.4.21.4
43990	urease	+/-	3.5.1.5
43990	valine arylamidase	-

Fatty acid profile

Metadata FA analysis

@ref

43990

Fatty acid	Percentage
C16:0 iso	32.8
C17:0 anteiso	18.5
C15:0 iso	14.2
C17:0 iso	8.4
C15:0 anteiso	4.8
10-methyl C16:0	4.1
C14:0 iso	3.4
10-methyl C17:0	3.3
C17:0	1.4
C16:0	1.3
C16:1 iso H	1
10-methyl C18:0	0.9
C17:1ω8c	0.9
C14:0	0.7
C18:0	0.6
C18:0 iso	0.6
C18:1ω9c	0.4
C16:1ω7c / ω6c	0.3
C17:1 iso ω5c	0.3
C17:1 anteiso ω9c	0.2
C13:0 anteiso	0.2

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Condition	#Saline

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude	Enrichment culture	Enrichment culture composition	Enrichment culture duration	Enrichment culture temperature
43990	solar saltern soil, Samut Sakhon province, Thailand	2009-07	Samut Sakhon province	Thailand	THA	Asia	13.4931	100.182 13.4931/100.182	Humic acid-vitamin agar	with artificial sea water containing 10 % (w/v) NaCl, supplemented with 25 mg/mL nalidixicacid, 100 mg/mL ketoconazole	2 weeks	30
66451	Solar saltern soil		Samut Sakhon (13° 29' 35.30'' N, 100° 10' 56.6'' E)	Thailand	THA	Asia	13.4931	100.182 13.4931/100.182

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
66451	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Database
43990	Actinopolyspora sp. HS05-03 gene for 16S ribosomal RNA, partial sequence	AB894336

GC content

@ref	GC-content (mol%)	Method
66451	69.9	high performance liquid chromatography (HPLC)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Actinopolyspora salinaria sp. nov., a halophilic actinomycete isolated from solar saltern soil.	Duangmal K, Suksaard P, Pathom-Aree W, Mingma R, Matsumoto A, Takahashi Y	Int J Syst Evol Microbiol	10.1099/ijsem.0.000926	2016

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#43990	Kannika Duangmal, Paweena Suksaard, Wasu Pathom-aree, Ratchanee Mingma, Atsuko Matsumoto, Yoko Takahashi: Actinopolyspora salinaria sp. nov., a halophilic actinomycete isolated from solar saltern soil. IJSEM 66: 1660 - 1665 2016 ( DOI 10.1099/ijsem.0.000926 , PubMed 26812900 )
#66451	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 108651
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Actinopolyspora salinaria (BCC 51286, NBRC 109078, DSM 108651)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Pigmentation

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Halophily

Metabolite utilization

Metabolite production

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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