Name: Vibrio cholerae CIP 63.40
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 139458

Type strain:

Species: Vibrio cholerae

Culture col. no.: CIP 63.40, ATCC 14730, NCTC 4711

Strain history: CIP <- 1963, NCTC <- 1935, A.D. Gardner: strain Nanking 32/123, group III

NCBI tax ID(s): 666 (species)

SI-ID 36156

ATCC 14730, NCTC 4711, CIP 63.40, ACM 2910

Special Collections

Other strains from Vibrio cholerae

Section

Vibrio cholerae CIP 63.40 is a facultative anaerobe, Gram-negative, motile bacterium of the family Vibrionaceae.

Gram-negative
motile
rod-shaped
facultative anaerobe
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	"Vibrionales"
	Family	*Vibrionaceae*
	Genus	*Vibrio*
	Species	**Vibrio cholerae**
	Full Scientific Name (LPSN)	Vibrio cholerae Pacini 1854 (Approved Lists 1980)

Synonym

Vibrio albensis

Information on morphological and physiological properties Morphology

[Ref.: #41675]	Gram stain	negative

[Ref.: #41675]	Cell shape	rod-shaped

[Ref.: #41675]	Motility	yes

Information on culture and growth conditions Culture and growth conditions

[Ref.: #41675]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #41675]

Culture medium growth

[Ref.: #41675]

Culture medium composition

expand / minimize

[Ref.: #41675]

Culture medium

CIP Medium 72

[Ref.: #41675]

Culture medium growth

[Ref.: #41675]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #41675]

Culture medium

CIP Medium 3

[Ref.: #41675]

Culture medium growth

[Ref.: #41675]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #41675]		growth	30 °C
[Ref.: #41675]		growth	41 °C
[Ref.: #41675]	no	growth	5 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #41675]

Oxygen tolerance

facultative anaerobe

	Salt	Tested relation		Salt conc.
[Ref.: #41675]	NaCl		growth	0-6	%
[Ref.: #41675]	NaCl	no	growth	8	%
[Ref.: #41675]	NaCl	no	growth	10	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #41675]	citrate ChEBI	+	carbon source
[Ref.: #41675]	glucose ChEBI	+	fermentation
[Ref.: #41675]	lactose ChEBI	-	fermentation
[Ref.: #41675]	nitrate ChEBI	+	reduction
[Ref.: #41675]	nitrate ChEBI	+	respiration
[Ref.: #41675]	nitrite ChEBI	-	reduction
[Ref.: #41675]	sodium thiosulfate ChEBI	-	builds gas from

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #41675]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	yes	no

	Metabolite production	Metabolite	Production
[Ref.: #41675]		indole ChEBI	yes

	Physiological tests	Metabolite	Voges-Proskauer-test	Methylred-test
[Ref.: #41675]		acetoin ChEBI	+
[Ref.: #41675]		glucose ChEBI		-

	Enzyme	Enzyme activity	EC number
[Ref.: #41675]	alcohol dehydrogenase	-	1.1.1.1
[Ref.: #41675]	amylase	+
[Ref.: #41675]	beta-galactosidase	+	3.2.1.23
[Ref.: #41675]	DNase	+
[Ref.: #41675]	gelatinase	+
[Ref.: #41675]	lysine decarboxylase	+	4.1.1.18
[Ref.: #41675]	ornithine decarboxylase	+	4.1.1.17
[Ref.: #41675]	oxidase	+
[Ref.: #41675]	urease	-	3.5.1.5

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #41675]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #41675]

Culture collection no.

CIP 63.40, ATCC 14730, NCTC 4711

[Ref.: #95958]

SI-ID 36156

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#41675 Collection of Institut Pasteur ; Curators of the CIP; CIP 63.40

#95958

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID36156.1 )

* These data were automatically processed and therefore are not curated

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