Name: Campylobacter sputorum PC 363
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 138216

Type strain:

Species: Campylobacter sputorum

Strain Designation: PC 363

Culture col. no.: CIP 105556, CCUG 12015, LMG 6617

Strain history: CIP <- 1998, CCUG <- M.A. Karmali, Toronto, Canada <- B.D. Firehammer: strain 11362, Campylobacter fecalis

NCBI tax ID(s): 206 (species)

SI-ID 1564

LMG 6617, CCUG 12015, CIP 105556

Special Collections

CCUG
CIP

Other strains from Campylobacter sputorum

Section

Campylobacter sputorum PC 363 is a microaerophile, Gram-negative, motile bacterium of the family Campylobacteraceae.

Gram-negative
motile
rod-shaped
microaerophile
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Epsilonproteobacteria*
	Order	*Campylobacterales*
	Family	*Campylobacteraceae*
	Genus	*Campylobacter*
	Species	**Campylobacter sputorum**
	Full Scientific Name (LPSN)	Campylobacter sputorum (Prévot 1940) Véron and Chatelain 1973 (Approved Lists 1980)

Synonym

"Vibrio sputorum"

Information on morphological and physiological properties Morphology

[Ref.: #39311]	Gram stain	negative

[Ref.: #39311]	Cell shape	rod-shaped

[Ref.: #39311]	Motility	yes

Information on culture and growth conditions Culture and growth conditions

[Ref.: #39311]

Culture medium

MEDIUM 262 - Columbia agar with 30 % horse blood

[Ref.: #39311]

Culture medium growth

[Ref.: #39311]

Culture medium composition

expand / minimize

[Ref.: #39311]

Culture medium

Brucella broth

[Ref.: #39311]

Culture medium growth

[Ref.: #39311]

Culture medium

CIP Medium 262

[Ref.: #39311]

Culture medium growth

[Ref.: #39311]

Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #39311]		growth	37 °C
[Ref.: #39311]		growth	25-41 °C
[Ref.: #39311]	no	growth	5 °C
[Ref.: #39311]	no	growth	10 °C
[Ref.: #39311]	no	growth	45 °C
[Ref.: #45629]		growth	37 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #45629]

Oxygen tolerance

microaerophile

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #39311]		NaCl		growth	3.5	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68373]	acetate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	citrate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	D-glucose ChEBI	-	assimilation	* from API CAM
[Ref.: #39311]	hippurate ChEBI	-	hydrolysis
[Ref.: #68373]	hippurate ChEBI	-	hydrolysis	* from API CAM
[Ref.: #68373]	malate ChEBI	+	assimilation	* from API CAM
[Ref.: #39311]	nitrate ChEBI	+	reduction
[Ref.: #68373]	nitrate ChEBI	+	reduction	* from API CAM
[Ref.: #39311]	nitrite ChEBI	+	reduction
[Ref.: #68373]	propionate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	succinate ChEBI	+	assimilation	* from API CAM
[Ref.: #68373]	triphenyltetrazolium chloride ChEBI	+	reduction	* from API CAM
[Ref.: #68373]	urea ChEBI	-	hydrolysis	* from API CAM
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance
[Ref.: #39311]	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	no			yes
[Ref.: #68373]	cefazolin ChEBI	yes	224	µg		* from API CAM
[Ref.: #68373]	erythromycin ChEBI	yes	14	µg		* from API CAM
[Ref.: #68373]	nalidixic acid ChEBI	yes	84	µg		* from API CAM

	Metabolite production	Metabolite	Production
[Ref.: #39311]		indole ChEBI	no
[Ref.: #68373]		hydrogen sulfide ChEBI	yes	* from API CAM

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68373]	alkaline phosphatase	-	3.1.3.1	* from API CAM
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	+	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #39311]	catalase	+	1.11.1.6
[Ref.: #68373]	catalase	+	1.11.1.6	* from API CAM
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #68373]	esterase	+		* from API CAM
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #39311]	gamma-glutamyltransferase	-	2.3.2.2
[Ref.: #68373]	gamma-glutamyltransferase	-	2.3.2.2	* from API CAM
[Ref.: #39311]	gelatinase	-
[Ref.: #68373]	L-arginine arylamidase	-		* from API CAM
[Ref.: #68373]	L-aspartate arylamidase	+	3.4.11.21	* from API CAM
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #39311]	oxidase	+
[Ref.: #68373]	pyrrolidonyl arylamidase	-	3.4.19.3	* from API CAM
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #39311]	urease	-	3.5.1.5
[Ref.: #68373]	urease	-	3.5.1.5	* from API CAM
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #45629]

Fatty acid	Percentage	ECL
C18:1 ω7c /12t/9t	33.8	17.824
C16:0	24.5	16
C14:0	20	14
C16:1 ω7c	8.7	15.819
C14:0 3OH/C16:1 ISO I	4.4	15.485
C16:0 3OH	3.3	17.52
C13:1 at 12-13	1.5	12.931
C12:0 ALDE ?	1	10.915
C18:2 ω6,9c/C18:0 ANTE	0.7	17.724
C13:0 ISO 2OH	0.6	13.814
unknown 14.503	0.6	14.503
Unidentified	0.5	13.946
C18:0	0.4	18

API® CAM:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Reduction of nitrateNIT	EsteraseEST	Hippuric acidHIP	gamma-Glutamyl transferaseGGT	Reduction of Triphenyl tetrazolium chlorideTTC	Pyrrolidonyl arylamidasePYRA	L-arginine arylamidaseArgA	L-aspartic acid arylamidaseAspA	Alkaline phosphatasePAL	H2S productionH2S	Assimilation of D-glucoseGLU	Assimilation of succinateSUT	Growth inhibitionNAL	Growth inhibitionCFZ	Assimilation of acetateACE	Assimilation of propionic acidPROP	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Erythromycin resistance (+) sensitivity (-)ERO	CatalaseCAT
[Ref.: #45629]	1565	-	+	+	-	-	+	-	-	+	-	+	-	+	-	-	-	-	+	-	-	+

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #39311]	8792	-	+	+	+	-	-	-	-	-	-	+	+	-	-	-	+	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #45629]	Sample type/isolated from	Ovine feces
[Ref.: #45629]	Geographic location (country and/or sea, region)	Toronto
[Ref.: #45629]	Country	Canada
[Ref.: #45629]	Country ISO 3 Code	CAN
[Ref.: #45629]	Continent	North America

[Ref.: #39311]	Sample type/isolated from	Animal, Sheep, feces
[Ref.: #39311]	Geographic location (country and/or sea, region)	Toronto, Ontario
[Ref.: #39311]	Country	Canada
[Ref.: #39311]	Country ISO 3 Code	CAN
[Ref.: #39311]	Continent	North America

[Ref.: #39311]	Geographic location (country and/or sea, region)	Toronto
[Ref.: #39311]	Country	Canada
[Ref.: #39311]	Country ISO 3 Code	CAN
[Ref.: #39311]	Continent	North America
* marker position based on {}

Isolation sources categories

#Host	#Mammals	#Caprinae (Sheep/Goat)
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #39311]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #39311]

Culture collection no.

CIP 105556, CCUG 12015, LMG 6617

[Ref.: #94988]

SI-ID 1564

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#39311 Collection of Institut Pasteur ; Curators of the CIP; CIP 105556
#45629 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 12015

#68373

Automatically annotated from API CAM .

#68382

Automatically annotated from API zym .

#94988

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID1564.1 )

* These data were automatically processed and therefore are not curated

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