[Ref.: #22146] |
Sample type/isolated from |
saeu-jeot (Korean salted fermented shrimp) |
[Ref.: #22146] |
Country |
Republic of Korea |
[Ref.: #22146] |
Country ISO 3 Code |
KOR |
[Ref.: #22146] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Seau-jeot, a traditional fermented seafood |
[Ref.: #67770] |
Country |
Republic of Korea |
[Ref.: #67770] |
Country ISO 3 Code |
KOR |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Vegetable (incl. Grains) |
#Engineered |
#Food production |
#Fermented |
|
|
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Availability in culture collections External links
[Ref.: #22146] |
Culture collection no. |
DSM 28238, JCm 18572, KACC 16909 |
[Ref.: #88969] |
SI-ID 397249
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp. |
Lo N, Lee SH, Jin HM, Jung JY, Schumann P, Jeon CO |
Int J Syst Evol Microbiol |
10.1099/ijs.0.000056 |
2015 |
* |
|
- References
-
-
#22146 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 28238
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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-
-
#88969 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID397249.1 )
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- * These data were automatically processed and therefore are not curated
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