Acinetobacter sp. (DSM 1845, ATCC 12523, CCUG 53673)

Name: Acinetobacter sp. (DSM 1845, ATCC 12523, CCUG 53673)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 12719

Type strain

Strain Designation 139

Culture col. no. DSM 1845 ATCC 12523 CCUG 53673 139 NBRC 102608 2 more

NCBI tax ID(s) 1113915

Special Collections DSMZ CCUG JCM

History <- ATCC <- D.B. Johnstone, 139 <- V. Jensen. Originally deposited as a strain of Azomonas insignis IAM 15081 <-- ATCC 12523 <-- D. B. Johnstone <-- V. Jensen 2.

Links

139 is a mesophilic prokaryote that was isolated from stream.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 6591

LMG 3861,ATCC 12523,DSM 1845,LMG 3862,IAM 15081,CDBB 548,CCUG 53673,JCM 21542,NBRC 102608

@ref 20215

Last LPSN update 2026-02-09 11:20:55

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Moraxellaceae

Genus Acinetobacter

Full scientific name Acinetobacter Brisou and Prévot 1954 (Approved Lists 1980)

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
904	HETEROTROPHIC MEDIUM H3P (DSMZ Medium 428)		Medium recipe at MediaDive	Name: HETEROTROPHIC MEDIUM H3P (DSMZ Medium 428) Composition: Agar 19.802 g/l Na2HPO4 x 2 H2O 2.87129 g/l KH2PO4 2.27723 g/l D-Glucose 1.9802 g/l Na-lactate 0.990099 g/l Na-pyruvate 0.990099 g/l D-Mannitol 0.990099 g/l DL-Malate 0.990098 g/l Na-acetate 0.990098 g/l Yeast extract 0.990098 g/l NH4Cl 0.990098 g/l Disodium succinate 0.990098 g/l MgSO4 x 7 H2O 0.495049 g/l Ferric ammonium citrate 0.049505 g/l CaCl2 x 2 H2O 0.00990098 g/l NaVO3 x H2O 0.00495049 g/l Thiamine-HCl x 2 H2O 0.00247525 g/l Nicotinic acid 0.00247525 g/l Pyridoxine hydrochloride 0.00247525 g/l Calcium pantothenate 0.00247525 g/l H3BO3 0.00148515 g/l CoCl2 x 6 H2O 0.000990099 g/l Riboflavin 0.00049505 g/l ZnSO4 x 7 H2O 0.00049505 g/l MnCl2 x 4 H2O 0.000148515 g/l Na2MoO4 x 2 H2O 0.000148515 g/l NiCl2 x 6 H2O 9.90099e-05 g/l CuCl2 x 2 H2O 4.95049e-05 g/l Vitamin B12 4.95049e-05 g/l Folic acid 9.90099e-06 g/l Biotin 4.9505e-06 g/l Distilled water
904	R2A MEDIUM (DSMZ Medium 830)		Medium recipe at MediaDive	Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
904	positive	growth	28
67770	positive	growth	26	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Environmental	#Aquatic

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
904	stream	Denmark	DNK	Europe
59972	Stream
67770	Danish streams

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
904	2	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
124043	Acinetobacter sp. NBRC 102608 gene for 16S rRNA, partial sequence.	AB681883	1463		1113915

GC content

904

GC-content (mol%)43.4

Genome-based predictions

Literature

References

#904	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 1845
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#59972	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 53673
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us