Workshop and Q&A October 6th

Strain identifier

BacDive ID: 6671

Type strain: Yes

Species: Lacticaseibacillus thailandensis

Strain Designation: MCH5-2

Culture col. no.: DSM 22698, BCC 21235, CIP 109884, JCM 13996, NRIC 0671, PCU 272

Strain history: <- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH5-2

NCBI tax ID(s): 381741 (species)

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Lacticaseibacillus thailandensis MCH5-2 is a microaerophile, mesophilic bacterium that was isolated from fermented tea leaves .

  1. mesophilic
  2. microaerophile
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #16469] Culture collection no. DSM 22698, BCC 21235, CIP 109884, JCM 13996, NRIC 0671, PCU 272
    [Ref.: #20218] Associated Passport(s) in StrainInfo 720688, 840735, 801680, 720690, 802606
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S J Gen Appl Microbiol 10.2323/jgam.53.7 2007 Base Composition, *Fermentation, Lactobacillus/classification/genetics/*isolation & purification/metabolism, Plant Leaves/*microbiology, RNA, Ribosomal, 16S/genetics, Tea/*microbiology Phylogeny Enzymology *

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