Strain identifier

BacDive ID: 6576

Type strain: Yes

Species: Limosilactobacillus frumenti

Culture col. no.: CCUG 56446, CIP 106922, JCM 11122, DSM 13145, LMG 19473, TMW 1.666

Strain history: CIP <- 2001, M. Ehrmann, Munich Univ., Munich, Germany: strain TMW 1.666

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Limosilactobacillus frumenti CCUG 56446 is an anaerobe, Gram-positive bacterium that was isolated from rye-bran sourdough.

  1. Gram-positive
  2. anaerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence

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