Strain identifier

BacDive ID: 6576

Type strain: Yes

Species: Limosilactobacillus frumenti

Culture col. no.: CCUG 56446, CIP 106922, JCM 11122, DSM 13145, LMG 19473, TMW 1.666

Strain history: CIP <- 2001, M. Ehrmann, Munich Univ., Munich, Germany: strain TMW 1.666

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Limosilactobacillus frumenti CCUG 56446 is an anaerobe, thermophilic, Gram-positive bacterium that was isolated from rye-bran sourdough.

  1. Gram-positive
  2. rod-shaped
  3. anaerobe
  4. thermophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent