Fructilactobacillus sanfranciscensis (DSM 20663, ATCC 43332, 242-2)

Name: Fructilactobacillus sanfranciscensis (DSM 20663, ATCC 43332, 242-2)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6520

Type strain

Strain Designation 242-2

Culture col. no. DSM 20663 ATCC 43332 242-2 CIP 102982 JCM 11032

NCBI tax ID(s) 1625

Special Collections DSMZ JCM CIP

History DSMZ <- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri) JCM <-- CIP 102982 <-- DSM 20663 <-- G. Spicher 242-2. CIP <- 1987, DSM <- G. Spicher: strain 242-2, Lactobacillus brevis subsp. lindneri

Links

Fructilactobacillus sanfranciscensis 242-2 is a bacterium that was isolated from sourdough.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 45127

ATCC 43332,CIP 102982,DSM 20663,JCM 11032,NCIMB 12862

@ref 20215

Last LPSN update 2026-05-29 08:26:25

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Fructilactobacillus

Species Fructilactobacillus sanfranciscensis

Full scientific name Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984 ex Kline and Sugihara 1971) Zheng et al. 2020

Synonyms (2)

Lactobacillus sanfranciscensis
Lactobacillus sanfrancisco

BacDive ID	Other strains from **Fructilactobacillus sanfranciscensis** (23)	Type strain
6519	F. sanfranciscensis L-12, DSM 20451, ATCC 27651, NRRL B-3934, ... (type strain)
161225	F. sanfranciscensis JCM 12424
161226	F. sanfranciscensis JCM 12425
161227	F. sanfranciscensis JCM 12426
161228	F. sanfranciscensis JCM 12427
161229	F. sanfranciscensis JCM 12428
161230	F. sanfranciscensis JCM 12429
161231	F. sanfranciscensis JCM 12430
161232	F. sanfranciscensis JCM 12431
161233	F. sanfranciscensis JCM 12432
161234	F. sanfranciscensis JCM 12433
161235	F. sanfranciscensis JCM 12434
161236	F. sanfranciscensis JCM 12435
161237	F. sanfranciscensis JCM 12436
161238	F. sanfranciscensis JCM 12437
161239	F. sanfranciscensis JCM 12438
161240	F. sanfranciscensis JCM 12439
161241	F. sanfranciscensis JCM 12440
161242	F. sanfranciscensis JCM 12441
161243	F. sanfranciscensis JCM 12442
161244	F. sanfranciscensis JCM 12443
161245	F. sanfranciscensis JCM 12444
166040	F. sanfranciscensis JCM 9502, ATCC 27653, NRIC 1550

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8883	SOUR DOUGH MEDIUM (DSMZ Medium 225)	Medium recipe at MediaDive	Name: SOUR DOUGH MEDIUM (DSMZ Medium 225) Composition: Maltose 20.0 g/l Casein peptone 6.0 g/l Tween 80 0.3 g/l Yeast extract Distilled water
40498	MEDIUM 50 - for Lactobacillus sanfranciscensis		Distilled water make up to (1000.000 ml);Maltose (10.000 g);Man Rogosa Sharp broth (55.000 g);Cysteine hydrochloride 5 % solution - M0172 (100.000 ml)
122416	CIP Medium 41	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
8883	positive	growth	28
40498	positive	growth	30
67770	positive	growth	30

Physiology and metabolism

Murein

@ref	Murein short key	Type
8883	A11.04	A3alpha L-Lys-L-Ala

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	-	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	-	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	-	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
68371	0 ChEBI	Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	0 ChEBI	Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8883	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-
122416	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Fermented

Isolation

@ref	Sample type
8883	sourdough
67770	Sourdough
122416	Food, Sour dough

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8883	1	Risk group (German classification) According to TRBA 466
122416	1	Risk group (French classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus sanfranciscensis strain ATCC 43332 16S ribosomal RNA gene, partial sequence; large 16S-23S ribosomal RNA intergenic spacer, tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence	AY459583	807	1625
20218	Lactobacillus sanfranciscensis strain ATCC 43332 16S ribosomal RNA gene, partial sequence; medium 16S-23S ribosomal RNA intergenic spacer and tRNA-OTHER gene, complete sequence; and 23S ribosomal RNA gene, partial sequence	AY459584	678	1625
20218	Lactobacillus sanfranciscensis strain ATCC 43332 16S ribosomal RNA gene, partial sequence; small 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AY459585	542	1625
8883	L.sanfrancisco (DSM 20663) 16S rRNA gene	X76331	1572	1625
124043	Lactobacillus sanfranciscensis gene for 16S rRNA, partial sequence, strain: JCM 11032.	AB289299	656	1625

GC content

8883

GC-content (mol%)37.0

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Unconventional bacterial association for dough leavening.	Musatti A, Mapelli C, Foschino R, Picozzi C, Rollini M	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.08.011	2016

References

#8883	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20663
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#40498	; Curators of the CIP;
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#122416	Collection of Institut Pasteur ; Curators of the CIP; CIP 102982
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Fructilactobacillus sanfranciscensis (DSM 20663, ATCC 43332, 242-2)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Murein

Metabolite utilization

API 50CHac

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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