Lactiplantibacillus pentosus B96 is a microaerophile, mesophilic prokaryote that was isolated from brines,table olive fermentation.
microaerophile mesophilic| @ref 20215 |
Last LPSN update
2025-12-16 09:48:20 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lactiplantibacillus |
| Species Lactiplantibacillus pentosus |
| Full scientific name Lactiplantibacillus pentosus (Zanoni et al. 1987 ex Fred et al. 1921) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 6404 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 6404 | positive | growth | 30 | mesophilic |
| Title | Authors | Journal | DOI | Year | Topic | |
|---|---|---|---|---|---|---|
| Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future. | Anagnostopoulos DA, Tsaltas D. | Front Microbiol | 10.3389/fmicb.2021.797295 | 2021 |  | |
| Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon). | Papadelli M, Zoumpopoulou G, Georgalaki M, Anastasiou R, Manolopoulou E, Lytra I, Papadimitriou K, Tsakalidou E | Pol J Microbiol | 2015 | Metabolism | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6490.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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