Name: Lactiplantibacillus pentosus B96
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 6490

Type strain:

Species: Lactiplantibacillus pentosus

Strain Designation: B96

Culture col. no.: DSM 16366

Strain history: <- C. Peres <- F. Spinola <- T. Santos; B96

NCBI tax ID(s): 1589 (species)

SI-ID 297658

DSM 16366

Special Collections

DSMZ

Other strains from Lactiplantibacillus pentosus

Section

Lactiplantibacillus pentosus B96 is a microaerophile bacterium that was isolated from brines,table olive fermentation.

microaerophile
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactiplantibacillus*
	Species	**Lactiplantibacillus pentosus**
	Full Scientific Name (LPSN)	Lactiplantibacillus pentosus (Zanoni et al. 1987 ex Fred et al. 1921) Zheng et al. 2020

Synonym

Lactobacillus pentosus

Information on culture and growth conditions Culture and growth conditions

[Ref.: #6404]

Culture medium

MRS MEDIUM (DSMZ Medium 11)

[Ref.: #6404]

Culture medium growth

[Ref.: #6404]

Culture medium link

Medium recipe at MediaDive

[Ref.: #6404]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #6404]			growth	30 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #6404]

Oxygen tolerance

microaerophile

[Ref.: #6404]

Name of produced compound

bacteriocin plantaricin S

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #6404]	Sample type/isolated from	brines,table olive fermentation
[Ref.: #6404]	Geographic location (country and/or sea, region)	Beja, Alentejo
[Ref.: #6404]	Country	Portugal
[Ref.: #6404]	Country ISO 3 Code	PRT
[Ref.: #6404]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	-
#Environmental	#Aquatic	-
#Condition	#Saline	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #6404]

Biosafety level

Risk group (German classification)
According to TRBA 466

Availability in culture collections External links

[Ref.: #6404]

Culture collection no.

DSM 16366

[Ref.: #75963]

SI-ID 297658

Literature:

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon).	Papadelli M, Zoumpopoulou G, Georgalaki M, Anastasiou R, Manolopoulou E, Lytra I, Papadimitriou K, Tsakalidou E	Pol J Microbiol		2015	*

References

#6404

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 16366

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#75963

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID297658.1 )

* These data were automatically processed and therefore are not curated

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