Strain identifier

BacDive ID: 6492

Type strain: Yes

Species: Lactiplantibacillus pentosus

Strain Designation: 124-2, P26

Culture col. no.: DSM 20314, ATCC 8041, DSM 43, NCDO 363, NCIB 8026, CCUG 33455, NCIMB 8026, LMG 10755, JCM 1558, BCRC 11053, CECT 4023, CIP 103156, KCTC 3120, NBRC 106467, NCAIM B.01727, NCCB 32014, NRIC 1068, NRRL B-227, NRRL B-473, VTT E-99168

Strain history: CIP <- 1988, NCFB <- M.E. Sharpe, Reading, UK: strain P26 <- NCIB <- 1950, ATCC <- E.E. Snell: strain 124-2, Lactobacillus plantarum

NCBI tax ID(s): 1423791 (strain), 1589 (species)

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Lactiplantibacillus pentosus 124-2 is a facultative anaerobe, mesophilic, Gram-positive bacterium that produces lactate and was isolated from Corn silage.

  1. lactate production
  2. Gram-positive
  3. rod-shaped
  4. facultative anaerobe
  5. mesophilic
  6. 16S sequence
  7. Bacteria
  8. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8592] Culture collection no. DSM 20314, ATCC 8041, DSM 43, NCDO 363, NCIB 8026, CCUG 33455, NCIMB 8026, LMG 10755, JCM 1558, BCRC 11053, CECT 4023, CIP 103156, KCTC 3120, NBRC 106467, NCAIM B.01727, NCCB 32014, NRIC 1068, NRRL B-227, NRRL B-473, VTT E-99168
    [Ref.: #75965] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control. Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros I, Tomas-Pejo E Waste Manag 10.1016/j.wasman.2020.04.003 2020 *
    Phylogeny Lactobacillus garii sp. nov., isolated from a fermented cassava product. Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A Int J Syst Evol Microbiol 10.1099/ijsem.0.004121 2020 *
    Metabolism Optimization of immobilization conditions for Lactobacillus pentosus cells. Wang J, Huang J, Guo H, Jiang S, Zhang J, Ning Y, Fang M, Liu S Bioprocess Biosyst Eng 10.1007/s00449-020-02305-9 2020 *
    Biotechnology Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH. Cubas-Cano E, Gonzalez-Fernandez C, Tomas-Pejo E Bioresour Technol 10.1016/j.biortech.2019.121540 2019 *
    Metabolism Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor. Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros M, Tomas-Pejo E Biotechnol Prog 10.1002/btpr.2739 2018 *
    Metabolism Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations. Carrasco JA, Lucena-Padros H, Brenes M, Ruiz-Barba JL Food Microbiol 10.1016/j.fm.2018.06.020 2018 *
    Pathogenicity Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model [Errata]. Maekawa T, Ishijima AS, Ida M, Izumo T, Ono Y, Shibata H, Abe S Med Mycol J 10.3314/mmj.16-00012E 2016 *
    Pathogenicity Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model. Maekawa T, Ishijima AS, Ida M, Izumo T, Ono Y, Shibata H, Abe S Med Mycol J 10.3314/mmj.16-00012 2016 *
    Enzymology Cloning and characterization of two distinct water-forming NADH oxidases from Lactobacillus pentosus for the regeneration of NAD. Zhang JD, Cui ZM, Fan XJ, Wu HL, Chang HH Bioprocess Biosyst Eng 10.1007/s00449-016-1542-8 2016 *
    Phylogeny Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Gu CT, Li CY, Yang LJ, Huo GC Int J Syst Evol Microbiol 10.1099/ijs.0.054296-0 2013 *

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