Lactiplantibacillus pentosus 124-2 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that produces lactate and was isolated from Corn silage.
lactate production Gram-positive rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence
SI-ID 294493
| @ref 20215 |
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Last LPSN update
2025-12-16 09:48:20 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lactiplantibacillus |
| Species Lactiplantibacillus pentosus |
| Full scientific name Lactiplantibacillus pentosus (Zanoni et al. 1987 ex Fred et al. 1921) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8592 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water | ||
| 35498 | MEDIUM 41- for Lactobacillus, Leuconostoc, Weissella, Pediococcus, Sporolactobacillus inulinus | Distilled water make up to (1000.000 ml);Man Rogosa Sharp broth (55.000 g) | |||
| 121666 | CIP Medium 41 | Medium recipe at CIP |
| @ref | Murein short key | Type | |
|---|---|---|---|
| 8592 | A31 | A1gamma m-Dpm-direct |
| 67770 | ObservationAssay of Biotin, nicotinic and pantothenic acids |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68371 | 27613 ChEBI | amygdalin | + | builds acid from | from API 50CH acid |
| 68371 | 18305 ChEBI | arbutin | + | builds acid from | from API 50CH acid |
| 68371 | 17057 ChEBI | cellobiose | + | builds acid from | from API 50CH acid |
| 68371 | 17108 ChEBI | D-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 15824 ChEBI | D-fructose | + | builds acid from | from API 50CH acid |
| 68371 | 28847 ChEBI | D-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 12936 ChEBI | D-galactose | + | builds acid from | from API 50CH acid |
| 68371 | 17634 ChEBI | D-glucose | + | builds acid from | from API 50CH acid |
| 68371 | 62318 ChEBI | D-lyxose | - | builds acid from | from API 50CH acid |
| 68371 | 16899 ChEBI | D-mannitol | + | builds acid from | from API 50CH acid |
| 68371 | 16024 ChEBI | D-mannose | + | builds acid from | from API 50CH acid |
| 68371 | 16988 ChEBI | D-ribose | + | builds acid from | from API 50CH acid |
| 68371 | 16443 ChEBI | D-tagatose | - | builds acid from | from API 50CH acid |
| 68371 | 65327 ChEBI | D-xylose | + | builds acid from | from API 50CH acid |
| 68371 | 17113 ChEBI | erythritol | - | builds acid from | from API 50CH acid |
| 68371 | 4853 ChEBI | esculin | + | builds acid from | from API 50CH acid |
| 68371 | 16813 ChEBI | galactitol | - | builds acid from | from API 50CH acid |
| 68371 | 17754 ChEBI | glycerol | + | builds acid from | from API 50CH acid |
| 68371 | 28087 ChEBI | glycogen | - | builds acid from | from API 50CH acid |
| 68371 | 15443 ChEBI | inulin | - | builds acid from | from API 50CH acid |
| 68371 | 30849 ChEBI | L-arabinose | + | builds acid from | from API 50CH acid |
| 68371 | 18403 ChEBI | L-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 18287 ChEBI | L-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 17266 ChEBI | L-sorbose | - | builds acid from | from API 50CH acid |
| 68371 | 65328 ChEBI | L-xylose | - | builds acid from | from API 50CH acid |
| 68371 | 17716 ChEBI | lactose | + | builds acid from | from API 50CH acid |
| 68371 | 17306 ChEBI | maltose | + | builds acid from | from API 50CH acid |
| 68371 | 6731 ChEBI | melezitose | - | builds acid from | from API 50CH acid |
| 68371 | 28053 ChEBI | melibiose | + | builds acid from | from API 50CH acid |
| 68371 | 320061 ChEBI | methyl alpha-D-glucopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 43943 ChEBI | methyl alpha-D-mannoside | - | builds acid from | from API 50CH acid |
| 68371 | 74863 ChEBI | methyl beta-D-xylopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 17268 ChEBI | myo-inositol | - | builds acid from | from API 50CH acid |
| 68371 | 59640 ChEBI | N-acetylglucosamine | + | builds acid from | from API 50CH acid |
| 121666 | 17632 ChEBI | nitrate | - | reduction | |
| 121666 | 16301 ChEBI | nitrite | - | reduction | |
| 68371 | Potassium 2-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | Potassium 5-ketogluconate | - | builds acid from | from API 50CH acid | |
| 68371 | 16634 ChEBI | raffinose | - | builds acid from | from API 50CH acid |
| 68371 | 15963 ChEBI | ribitol | - | builds acid from | from API 50CH acid |
| 68371 | 17814 ChEBI | salicin | + | builds acid from | from API 50CH acid |
| 68371 | 28017 ChEBI | starch | - | builds acid from | from API 50CH acid |
| 68371 | 17992 ChEBI | sucrose | + | builds acid from | from API 50CH acid |
| 68371 | 27082 ChEBI | trehalose | + | builds acid from | from API 50CH acid |
| 68371 | 17151 ChEBI | xylitol | - | builds acid from | from API 50CH acid |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 68382 | acid phosphatase | + | 3.1.3.2 | from API zym |
| 68382 | alkaline phosphatase | + | 3.1.3.1 | from API zym |
| 68382 | alpha-chymotrypsin | - | 3.4.21.1 | from API zym |
| 68382 | alpha-fucosidase | - | 3.2.1.51 | from API zym |
| 68382 | alpha-galactosidase | + | 3.2.1.22 | from API zym |
| 68382 | alpha-glucosidase | + | 3.2.1.20 | from API zym |
| 68382 | alpha-mannosidase | - | 3.2.1.24 | from API zym |
| 68382 | beta-galactosidase | + | 3.2.1.23 | from API zym |
| 68382 | beta-glucosidase | + | 3.2.1.21 | from API zym |
| 68382 | beta-glucuronidase | - | 3.2.1.31 | from API zym |
| 121666 | catalase | - | 1.11.1.6 | |
| 68382 | cystine arylamidase | - | 3.4.11.3 | from API zym |
| 68382 | esterase (C 4) | - | from API zym | |
| 68382 | esterase lipase (C 8) | - | from API zym | |
| 68382 | leucine arylamidase | + | 3.4.11.1 | from API zym |
| 68382 | lipase (C 14) | - | from API zym | |
| 68382 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 | from API zym |
| 68382 | naphthol-AS-BI-phosphohydrolase | + | from API zym | |
| 121666 | oxidase | - | ||
| 68382 | trypsin | - | 3.4.21.4 | from API zym |
| 121666 | urease | - | 3.5.1.5 | |
| 68382 | valine arylamidase | - | from API zym |
| @ref | ControlQ | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8592 | - | + | - | - | + | + | + | - | - | - | + | + | + | + | - | - | - | - | + | + | - | - | + | + | + | + | + | + | + | + | + | + | + | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | |
| 8592 | - | + | - | - | + | + | + | - | - | - | + | + | + | + | - | - | - | - | + | + | - | - | + | + | + | + | + | + | + | + | + | + | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 8592 | - | + | - | - | + | + | + | - | - | - | + | + | + | + | - | +/- | - | - | + | + | - | - | + | + | + | + | + | + | + | + | + | + | + | - | - | - | - | - | - | + | +/- | - | - | - | - | +/- | - | + | - | - | |
| 8592 | - | + | - | - | + | + | + | - | - | - | + | + | + | + | - | +/- | - | - | + | + | - | - | + | + | + | + | + | + | + | + | + | + | + | - | - | - | - | - | - | + | +/- | - | - | - | - | +/- | - | + | - | - | |
| 121666 | not determinedn.d. | + | - | - | + | + | + | - | - | - | + | + | + | + | - | +/- | - | - | + | - | - | - | + | + | + | + | + | + | + | + | + | + | + | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - |
| 67770 | Sample typeCorn silage |
Global distribution of 16S sequence LC071808 (>99% sequence identity) for Lactobacillaceae from Microbeatlas 
 Aquatic Samples |
4479 |
 Soil Samples |
2696 |
 Animal Samples |
29069 |
 Plant Samples |
2393 |
| Total Samples | 38637 |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM364118v1 assembly for Lactiplantibacillus pentosus DSM 20314 | complete | GCA_003641185   | 1589.90  | 2896846605  | 1589 | 98.16 | |
| 67770 | ASM435468v1 assembly for Lactiplantibacillus pentosus ATCC 8041 | scaffold | GCA_004354685 | 1589.100 | 1589 | 69.62 | ||
| 67770 | ASM143375v1 assembly for Lactiplantibacillus pentosus DSM 20314 | scaffold | GCA_001433755 | 1423791.3 | 2700989129 | 1423791 | 47.73 | |
| 67770 | ASM799183v1 assembly for Lactiplantibacillus pentosus NBRC 106467 | contig | GCA_007991835 | 1589.102 | 1589 | 35.62 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 20218 | Lactobacillus plantarum ATCC 8041 16S ribosomal RNA gene, partial sequence | AF429521 | 506 |  | 1590 | |
| 20218 | Lactobacillus plantarum strain ATCC 8041 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence | AF429608 | 516 | | 1590 | |
| 20218 | Lactobacillus pentosus gene for 16S rRNA, partial sequence | D79211 | 1519 | | 1589 | |
| 20218 | Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence | U97134 | 205 | | 1589 | |
| 20218 | Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence | U97140 | 439 | | 1589 | |
| 20218 | Lactobacillus pentosus gene for 16S rRNA, partial sequence, strain: JCM 1558 | AB289240 | 622 | | 1589 | |
| 67770 | Lactobacillus pentosus gene for 16S ribosomal RNA, partial sequence, strain: JCM 1558 | LC071808 | 1460 | | 1589 | |
| 124043 | Lactobacillus pentosus gene for 16S rRNA, partial sequence, strain: NBRC 106467. | AB626060 | 1492 | | 1589 | |
| 124043 | Lactobacillus pentosus strain DSM 20314 16S ribosomal RNA gene, partial sequence. | MN587972 | 995 | | 1589 | |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Genetics | Integrative genome analysis of bacteriocin-producing Lactiplantibacillus pentosus LNP1-39 and its synbiotic role in suppressing food-borne pathogens. | Jirakanjanasit T, Choovet N, Booncharoen A, Kingkaew E, Poothong S, Tanasupawat S, Phuengjayaem S. | Folia Microbiol (Praha) | 10.1007/s12223-025-01285-1 | 2025 | |
| Genetics | Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles. | Liu Y, Sawada K, Adachi T, Kino Y, Yin T, Yamamoto N, Yamada T. | mSystems | 10.1128/msystems.01575-24 | 2025 | |
| Antibacterial and Antibiofilm Properties of Postbiotics Derived from Lactiplantibacillus pentosus B1. | Nowak-Lange M, Niedzialkowska K, Tonczyk A, Parolin C, Vitali B, Lisowska K. | Int J Mol Sci | 10.3390/ijms26178169 | 2025 | | |
| Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115. | Alizadeh Behbahani B, Rahmati-Joneidabad M, Taki M. | Biofilm | 10.1016/j.bioflm.2025.100255 | 2025 | | |
| Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent. | Abriouel H, Caballero Gomez N, Manetsberger J, Benomar N. | Heliyon | 10.1016/j.heliyon.2024.e28408 | 2024 | | |
| Pathogenicity | Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice. | Wang Z, Song L, Li X, Xiao Y, Huang Y, Zhang Y, Li J, Li M, Ren Z. | Front Nutr | 10.3389/fnut.2023.1094483 | 2023 | |
| Genetics | Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed. | Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N. | Front Microbiol | 10.3389/fmicb.2022.969548 | 2022 | |
| In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties. | Abriouel H, Manetsberger J, Caballero Gomez N, Benomar N. | Front Microbiol | 10.3389/fmicb.2022.989824 | 2022 | | |
| Genetics | Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu. | Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Guo L, Zhang T, Luo X. | Foods | 10.3390/foods12010035 | 2022 | |
| Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis. | Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ. | Yonsei Med J | 10.3349/ymj.2023.0490 | 2024 | | |
| Lactic Acid Production from Sugarcane Bagasse Hydrolysates by Lactiplantibacillus Strains. | Xavier MCA, Dias GS, Hernalsteens S, Franco TT. | ACS Omega | 10.1021/acsomega.5c08221 | 2025 | | |
| High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures. | Ndiaye A, Fliss I, Filteau M. | Front Microbiol | 10.3389/fmicb.2024.1328416 | 2024 | | |
| Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk. | Kouadri Boudjelthia N, Belabbas M, Bekenniche N, Monnoye M, Gerard P, Riazi A. | Microorganisms | 10.3390/microorganisms11082091 | 2023 | | |
| Lactiplantibacillus pentosus YXJ 1401 combats multidrug-resistant Salmonella Enteritidis: Antibacterial activity, dairy preservation, and metabolomics. | Yu XJ, He HR, Wang JJ, Lin LB, Wang F. | J Dairy Sci | 10.3168/jds.2025-26593 | 2025 | | |
| Anti-Adipogenic Effects of Probiotic Lactiplantibacillus pentosus THF59 via Inhibition of Differentiation and Promotion of Apoptosis in 3T3-L1 Cells. | Zheng Q, Nguyen TTM, Jin X, Yi GS, Yi TH. | Probiotics Antimicrob Proteins | 10.1007/s12602-025-10663-7 | 2025 | | |
| Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content | Farkas Z, Romeo R, Pangallo D, Krakova L, Giuffre AM, Sidari R. | World J Microbiol Biotechnol. | 2025 | | ||
| Identification and characterization of a novel bacteriocin produced by Lactiplantibacillus pentosus and the antibacterial mechanism on Listeria monocytogenes. | Xu B, Tao S, Yang H, Zhou R, Wu C. | Int J Biol Macromol | 10.1016/j.ijbiomac.2025.143113 | 2025 | | |
| A Lactococcus lactis Starter Culture Reduces the Bloater Defect in Cucumber Fermentations Brined With Low Salt. | Blouin B, Pagan-Medina C, Perez-Diaz IM. | J Food Sci | 10.1111/1750-3841.70490 | 2025 | | |
| Changes in microbial communities during the spoilage of palm wine stored at room temperature. | Attchelouwa CK, Akissi MD, Kouadjo CGZ, Kouakou-Kouame CA, Teyssier C, N'guessan FK. | Braz J Microbiol | 10.1007/s42770-025-01797-5 | 2025 | | |
| Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound. | Tian H, Su H, Wu L, Qin Y, Liu G. | BMC Microbiol | 10.1186/s12866-025-04341-5 | 2025 | | |
| Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice. | Anthony A, Skinner C, Katare N, Guydan D, Johanningsmeier S, Breidt F. | J Food Prot | 10.1016/j.jfp.2025.100580 | 2025 | | |
| Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties. | Akman PK, Ozkaya GU, Duskun B, Kutlu G, Tornuk F, Durak MZ, Yetim H. | J Food Sci | 10.1111/1750-3841.70514 | 2025 | | |
| Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content. | Farkas Z, Romeo R, Pangallo D, Krakova L, Giuffre AM, Sidari R. | World J Microbiol Biotechnol | 10.1007/s11274-025-04495-4 | 2025 | | |
| Genetics | Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice. | Cheruvari A, Kammara R. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10378-1 | 2025 | |
| Exploring the probiotic potential of Lactiplantibacillus pentosus SM1: Resistance, anti-microbial activity, anti-biofilm, cytotoxic activity, and safety properties | Alizadeh Behbahani B, Noshad M, Namazi P, Vasiee A. | Lebensm Wiss Technol | 2024 | | ||
| From agricultural biomass to D form lactic acid in ton scale via strain engineering of Lactiplantibacillus pentosus. | Yang CC, Chou CH, Guo GL, Lin YJ, Wen FS. | Bioresour Technol | 10.1016/j.biortech.2024.131553 | 2024 | | |
| Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage. | Rahmani F, Moayedi A, Dopazo V, Meca G, Khomeiri M, Kashiri M. | Food Chem X | 10.1016/j.fochx.2025.102928 | 2025 | | |
| Genetics | Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains. | Li X, You Y, Xue B, Chen J, Du M, Ibrahim A, Suo H, Zhang F, Zheng J. | Food Res Int | 10.1016/j.foodres.2025.115847 | 2025 | |
| Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice. | Wang J, Xu Q, Lu C, Cao J, Zhuang L, Li Y, Li Z, Song Y, Zhou S, Zhong F, Zhang T, Luo X. | Food Funct | 10.1039/d4fo03094j | 2025 | | |
| Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice | Zhang J, Zhong Y, Wang D, Deng Y, Li Y, Liu C, Wang J. | Journal of the Science of Food and Agriculture. | 2024 | | ||
| An integrated platform for investigating drug-microbial interactions to support pharmacomicrobiomics studies. | Tai YH, Kao CY, Zhang YP, Chiou YJ, Chiu HH, Thuy TTD, Liao HW. | Talanta | 10.1016/j.talanta.2024.127094 | 2025 | | |
| Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. | Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhaes Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araujo NPR, Goncalves ICD, Garcia EF. | Microorganisms | 10.3390/microorganisms12061199 | 2024 | | |
| Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments | Kang J, Li R, Hu Y, Huang X, Chen XX, Han BZ. | Food Research International. | 2024 | | ||
| Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice. | Zhang J, Zhong Y, Wang D, Deng Y, Li Y, Liu C, Wang JL. | J Sci Food Agric | 10.1002/jsfa.13263 | 2024 | | |
| New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria | Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI. | Food Research International. | 2024 | | ||
| Enzymology | Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative. | Chen X, Wei Z, Feng Z, Che Y, Wang X, Long H, Cai X, Ren W, Xie Z. | BMC Microbiol | 10.1186/s12866-025-03837-4 | 2025 | |
| Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes. | Woldemariam KY, Wang Z, Cai M, Li M, Jiang W, Hu Z, Li J, Tang W, Jiao Y, Liu Y, Zheng Q, Wang J. | J Agric Food Chem | 10.1021/acs.jafc.4c05295 | 2024 | | |
| Cholesterol-Lowering Activity of Lactiplantibacillus pentosus KS6I1 in High-Cholesterol Diet-Induced Hypercholesterolemic Mice. | Damodharan K, Palaniyandi SA, Yang SH, Balaji S. | J Microbiol Biotechnol | 10.4014/jmb.2409.04029 | 2024 | | |
| Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review. | Rus-Fernandez P, Fuentes A. | J Sci Food Agric | 10.1002/jsfa.13874 | 2025 | | |
| Genetics | Draft genome sequence of a Lactiplantibacillus pentosus strain isolated from traditionally fermented rice. | Cheruvari A, Kammara R. | Access Microbiol | 10.1099/acmi.0.000796.v3 | 2024 | |
| Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions | Sosa-Castaneda J, Reyes-Diaz R, Heredia-Castro PY, Benitez-Romero L, Mendez-Romero JI, Hernandez-Mendoza A, Gonzalez-Cordova AF, Vallejo-Cordoba B. | International journal of food science and technology. | 2023 | | ||
| LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives. | Rodriguez-Gomez F, Valero A, Vives Lara E, Marin A, Ramirez EM. | J Food Sci | 10.1111/1750-3841.16802 | 2023 | | |
| Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage. | Peng S, Xie L, Cheng Y, Wang Q, Feng L, Li Y, Lei Y, Sun Y. | Front Plant Sci | 10.3389/fpls.2024.1412759 | 2024 | | |
| Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare. | Alfonzo A, Gaglio R, Alongi D, Franciosi E, Perricone G, Garofalo G, Prestianni R, Naselli V, Pirrone A, Francesca N, Moschetti G, Settanni L. | Foods | 10.3390/foods14213689 | 2025 | | |
| Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments. | Kang J, Li R, Hu Y, Huang X, Chen XX, Han BZ. | Food Res Int | 10.1016/j.foodres.2024.114698 | 2024 | | |
| Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms. | Lopez-Garcia E, Benitez-Cabello A, Arroyo-Lopez FN. | Food Sci Nutr | 10.1002/fsn3.4634 | 2024 | | |
| Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt. | Piedra V, Usaga J, Redondo-Solano M, Uribe-Lorio L, Valenzuela-Martinez C, Barboza N. | Ital J Food Saf | 10.4081/ijfs.2024.12494 | 2024 | | |
| GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001 | Sekine T, Yamanushi M, Hamada-Sato N. | Fish Sci | 2023 | | ||
| Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11. | Farmakioti I, Stylianopoulou E, Siskos N, Karagianni E, Kandylas D, Vasileiou AR, Fragkiskatou F, Somalou P, Tsaroucha A, Ypsilantis P, Panas P, Kourkoutas Y, Skavdis G, Grigoriou ME. | Nutrients | 10.3390/nu17030442 | 2025 | | |
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| Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens. | Ferrocino I, Biasato I, Dabbou S, Colombino E, Rantsiou K, Squara S, Gariglio M, Capucchio MT, Gasco L, Cordero CE, Liberto E, Schiavone A, Cocolin L. | Anim Microbiome | 10.1186/s42523-023-00257-5 | 2023 | | |
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| Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions. | Lara VM, Gliemmo MF, Vallejo M, Garcia Gonzalez MDC, Alfaro Rodriguez MDC, Campos CA. | Foods | 10.3390/foods14091540 | 2025 | | |
| Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition. | Yamanushi M, Shimura M, Nagai H, Hamada-Sato N. | Food Chem X | 10.1016/j.fochx.2022.100239 | 2022 | | |
| Lactiplantibacillus pentoses CCFM1227 Produces Desaminotyrosine to Protect against Influenza Virus H1N1 Infection through the Type I Interferon in Mice. | Wang Q, Fang Z, Xiao Y, Wang H, Zhang P, Lu W, Zhang H, Zhou X. | Nutrients | 10.3390/nu15163659 | 2023 | | |
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| Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity. | Lappa IK, Natsia A, Alimpoumpa D, Stylianopoulou E, Prapa I, Tegopoulos K, Pavlatou C, Skavdis G, Papadaki A, Kopsahelis N. | Probiotics Antimicrob Proteins | 10.1007/s12602-024-10239-x | 2025 | | |
| Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components. | Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A. | Foods | 10.3390/foods11010062 | 2021 | | |
| Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential. | Skrzypczak K, Gustaw K, Jablonska-Rys E, Slawinska A, Gustaw W, Winiarczyk S. | Foods | 10.3390/foods9111631 | 2020 | | |
| Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis). | Tsujikawa Y, Suzuki M, Sakane I. | Biosci Microbiota Food Health | 10.12938/bmfh.2020-083 | 2021 | | |
| Pathogenicity | Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease. | Alaba TE, Holman JM, Ishaq SL, Li Y. | Curr Dev Nutr | 10.1016/j.cdnut.2024.102160 | 2024 | |
| Top-down and bottom-up microbiome engineering approaches to enable biomanufacturing from waste biomass. | Lyu X, Nuhu M, Candry P, Wolfanger J, Betenbaugh M, Saldivar A, Zuniga C, Wang Y, Shrestha S. | J Ind Microbiol Biotechnol | 10.1093/jimb/kuae025 | 2024 | | |
| Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. | Tsigkrimani M, Bakogianni M, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M. | Microorganisms | 10.3390/microorganisms10010161 | 2022 | | |
| Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety. | Liang T, Xie X, Wu L, Li L, Li H, Xi Y, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q. | Foods | 10.3390/foods11010021 | 2021 | | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts. | Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F. | Foods | 10.3390/foods11213346 | 2022 | | |
| Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices. | Maia MS, Domingos MM, de Sao Jose JFB. | Microorganisms | 10.3390/microorganisms11051335 | 2023 | | |
| Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt. | Nami Y, Tavallaei O, Kiani A, Moazami N, Samari M, Derakhshankhah H, Jaymand M, Haghshenas B. | Sci Rep | 10.1038/s41598-024-57024-y | 2024 | | |
| Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine. | Gaudioso G, Weil T, Marzorati G, Solovyev P, Bontempo L, Franciosi E, Bertoldi L, Pedrolli C, Tuohy KM, Fava F. | Front Microbiol | 10.3389/fmicb.2022.929738 | 2022 | | |
| In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium. | Todorov SD, Weeks R, Popov I, Franco BDGM, Chikindas ML. | Microorganisms | 10.3390/microorganisms11030602 | 2023 | | |
| Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods. | Spacova I, Ahannach S, Breynaert A, Erreygers I, Wittouck S, Bron PA, Van Beeck W, Eilers T, Alloul A, Blansaer N, Vlaeminck SE, Hermans N, Lebeer S. | Front Nutr | 10.3389/fnut.2022.916607 | 2022 | | |
| Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis. | Chang L, Mu G, Wang M, Zhao T, Tuo Y, Zhu X, Qian F. | Foods | 10.3390/foods11101511 | 2022 | | |
| Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth. | Koistinen VM, Hedberg M, Shi L, Johansson A, Savolainen O, Lehtonen M, Aura AM, Hanhineva K, Landberg R. | Mol Nutr Food Res | 10.1002/mnfr.202101096 | 2022 | | |
| Salmonella Strain Specificity Determines Post-typhoid Central Nervous System Complications: Intervention by Lactiplantibacillus plantarum at Gut-Brain Axis. | Kaur A, Chopra K, Kaur IP, Rishi P. | Front Microbiol | 10.3389/fmicb.2020.01568 | 2020 | | |
| Homologous genes shared between probiotics and pathogens affect the adhesion of probiotics and exclusion of pathogens in the gut mucus of shrimp. | Sha Y, Yan Q, Liu J, Yu J, Xu S, He Z, Ren J, Qu J, Zheng S, Wang G, Dong W. | Front Microbiol | 10.3389/fmicb.2023.1195137 | 2023 | | |
| Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau. | Li H, Guan H, Jia Z, Liu W, Ma X, Liu Y, Wang H, Zhou Q. | Front Microbiol | 10.3389/fmicb.2022.944945 | 2022 | | |
| Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs. | Vargas-Gonzalez A, Barajas M, Perez-Sanchez T. | Animals (Basel) | 10.3390/ani14020200 | 2024 | | |
| Vitamin D influences gut microbiota and acetate production in zebrafish (Danio rerio) to promote intestinal immunity against invading pathogens. | Liao X, Lan Y, Wang W, Zhang J, Shao R, Yin Z, Gudmundsson GH, Bergman P, Mai K, Ai Q, Wan M. | Gut Microbes | 10.1080/19490976.2023.2187575 | 2023 | | |
| Comprehensive analysis of the metabolic and genomic features of tannin transforming Lactiplantibacillus plantarum strains. | Pulido-Mateos EC, Lessard-Lord J, Guyonnet D, Desjardins Y, Roy D. | Sci Rep | 10.1038/s41598-022-26005-4 | 2022 | | |
| Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives. | Vaccalluzzo A, Pino A, De Angelis M, Bautista-Gallego J, Romeo FV, Foti P, Caggia C, Randazzo CL. | Microorganisms | 10.3390/microorganisms8101607 | 2020 | | |
| Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study. | Kobatake E, Iwama Y, Arai T, Shioya N, Kise M, Kabuki T. | Front Nutr | 10.3389/fnut.2022.1063584 | 2022 | | |
| Transcriptome | Lactiplantibacillus plantarum uses ecologically relevant, exogenous quinones for extracellular electron transfer. | Stevens ET, Van Beeck W, Blackburn B, Tejedor-Sanz S, Rasmussen ARM, Carter ME, Mevers E, Ajo-Franklin CM, Marco ML. | mBio | 10.1128/mbio.02234-23 | 2023 | |
| Metabolism | Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. | Queiroz LL, Hoffmann C, Lacorte GA, de Melo Franco BDG, Todorov SD. | Sci Rep | 10.1038/s41598-022-05086-1 | 2022 | |
| Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response. | Matsuzaki C, Shiraishi T, Chiou TY, Nakashima Y, Higashimura Y, Yokota SI, Yamamoto K, Takahashi T. | Appl Environ Microbiol | 10.1128/aem.00190-22 | 2022 | | |
| New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis. | Lopez-Garcia E, Benitez-Cabello A, Ramiro-Garcia J, Romero-Gil V, Rodriguez-Gomez F, Arroyo-Lopez FN. | Microorganisms | 10.3390/microorganisms9030561 | 2021 | | |
| Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style. | Sab C, Romero C, Brenes M, Montano A, Ouelhadj A, Medina E. | Front Microbiol | 10.3389/fmicb.2021.729436 | 2021 | | |
| Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology. | Dosuky AS, Elsayed TR, Yousef ET, Barakat OS, Nasr NF. | J Genet Eng Biotechnol | 10.1186/s43141-022-00316-5 | 2022 | | |
| Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics. | Zhang M, Yao M, Lai T, Zhao H, Wang Y, Yang Z. | Foods | 10.3390/foods10071514 | 2021 | | |
| Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder. | Janiszewska-Turak E, Walczak M, Rybak K, Pobiega K, Gniewosz M, Wozniak L, Witrowa-Rajchert D. | Molecules | 10.3390/molecules27031008 | 2022 | | |
| Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity. | Hati S, Ramanuj K, Basaiawmoit B, Sreeja V, Maurya R, Bishnoi M, Kondepudi KK, Mishra B. | Braz J Microbiol | 10.1007/s42770-023-01093-0 | 2023 | | |
| Heat-killed Lacticaseibacillus paracasei GMNL-653 ameliorates human scalp health by regulating scalp microbiome. | Tsai WH, Fang YT, Huang TY, Chiang YJ, Lin CG, Chang WW. | BMC Microbiol | 10.1186/s12866-023-02870-5 | 2023 | | |
| Genetics | Lactiplantibacillus plantarum LOC1 Isolated from Fresh Tea Leaves Modulates Macrophage Response to TLR4 Activation. | Suzuki M, Albarracin L, Tsujikawa Y, Fukuyama K, Sakane I, Villena J, Kitazawa H. | Foods | 10.3390/foods11203257 | 2022 | |
| Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling. | Ameur H, Cantatore V, Filannino P, Cavoski I, Nikoloudaki O, Gobbetti M, Di Cagno R. | Front Microbiol | 10.3389/fmicb.2022.873432 | 2022 | | |
| Metabolism | Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential. | Perez MB, Arganaraz Martinez E, Babot JD, Perez Chaia A, Saguir FM. | Braz J Microbiol | 10.1007/s42770-022-00830-1 | 2022 | |
| The Gut Microbiome in Enteric Viral Infections: Underlying Mechanisms and Therapeutic Approaches. | Borrego-Ruiz A, Borrego JJ. | Microorganisms | 10.3390/microorganisms13102247 | 2025 | | |
| Metabolism | Probiotic Combination CBLEB Alleviates Streptococcus pneumoniae Infection Through Immune Regulation in Immunocompromised Rats. | Lv L, Peng L, Shi D, Shao L, Jiang H, Yan R. | J Inflamm Res | 10.2147/jir.s348047 | 2022 | |
| Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp. | Rungsirivanich P, Supandee W, Futui W, Chumsai-Na-Ayudhya V, Yodsombat C, Thongwai N. | Microorganisms | 10.3390/microorganisms8101585 | 2020 | | |
| Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations. | Garrido-Fernandez A, Montano A, Cortes-Delgado A, Rodriguez-Gomez F, Arroyo-Lopez FN. | Foods | 10.3390/foods10061182 | 2021 | | |
| Metabolism | The Carbohydrate Metabolism of Lactiplantibacillus plantarum. | Cui Y, Wang M, Zheng Y, Miao K, Qu X. | Int J Mol Sci | 10.3390/ijms222413452 | 2021 | |
| Probiogenomics of Lactobacillus delbrueckii subsp. lactis CIDCA 133: In Silico, In Vitro, and In Vivo Approaches. | de Jesus LCL, Drumond MM, Aburjaile FF, Sousa TJ, Coelho-Rocha ND, Profeta R, Brenig B, Mancha-Agresti P, Azevedo V. | Microorganisms | 10.3390/microorganisms9040829 | 2021 | | |
| Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice. | Liu Y, Liu X, Wang M, Chen C, Li X, Liang Z, Shan Y, Yin Y, Sun F, Li Z, Li H. | Front Nutr | 10.3389/fnut.2023.1121734 | 2023 | | |
| Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity. | Almada-Erix CN, Almada CN, Cabral L, Barros de Medeiros VP, Roquetto AR, Santos-Junior VA, Fontes M, Goncalves AESS, Dos Santos A, Lollo PC, Magnani M, Sant'Ana AS. | Front Microbiol | 10.3389/fmicb.2021.623951 | 2021 | | |
| Genetics | Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential. | Kiousi DE, Efstathiou C, Tegopoulos K, Mantzourani I, Alexopoulos A, Plessas S, Kolovos P, Koffa M, Galanis A. | Front Microbiol | 10.3389/fmicb.2022.922689 | 2022 | |
| Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats. | Parlindungan E, Lugli GA, Ventura M, van Sinderen D, Mahony J. | Foods | 10.3390/foods10071519 | 2021 | | |
| Metabolism | Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism. | Tejedor-Sanz S, Stevens ET, Li S, Finnegan P, Nelson J, Knoesen A, Light SH, Ajo-Franklin CM, Marco ML. | Elife | 10.7554/elife.70684 | 2022 | |
| Teff Type-I Sourdough to Produce Gluten-Free Muffin. | Dingeo C, Difonzo G, Paradiso VM, Rizzello CG, Pontonio E. | Microorganisms | 10.3390/microorganisms8081149 | 2020 | | |
| Biotechnology | New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods. | Gustaw K, Niedzwiedz I, Rachwal K, Polak-Berecka M. | Foods | 10.3390/foods10071603 | 2021 | |
| Strain diversity of plant-associated Lactiplantibacillus plantarum. | Yu AO, Goldman EA, Brooks JT, Golomb BL, Yim IS, Gotcheva V, Angelov A, Kim EB, Marco ML. | Microb Biotechnol | 10.1111/1751-7915.13871 | 2021 | | |
| Genetics | Plasmids encode niche-specific traits in Lactobacillaceae. | Davray D, Deo D, Kulkarni R. | Microb Genom | 10.1099/mgen.0.000472 | 2021 | |
| Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. | Penland M, Deutsch SM, Falentin H, Pawtowski A, Poirier E, Visenti G, Le Meur C, Maillard MB, Thierry A, Mounier J, Coton M. | Front Microbiol | 10.3389/fmicb.2020.586614 | 2020 | | |
| Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health. | Miranda C, Contente D, Igrejas G, Camara SPA, Dapkevicius MLE, Poeta P. | Foods | 10.3390/foods10092092 | 2021 | | |
| Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications. | Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R. | Front Microbiol | 10.3389/fmicb.2021.674413 | 2021 | | |
| Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps. | Diaz-Munoz C, Van de Voorde D, Comasio A, Verce M, Hernandez CE, Weckx S, De Vuyst L. | Front Microbiol | 10.3389/fmicb.2020.616875 | 2020 | | |
| Biotechnology | Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control. | Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros I, Tomas-Pejo E | Waste Manag | 10.1016/j.wasman.2020.04.003 | 2020 | |
| Metabolism | Optimization of immobilization conditions for Lactobacillus pentosus cells. | Wang J, Huang J, Guo H, Jiang S, Zhang J, Ning Y, Fang M, Liu S | Bioprocess Biosyst Eng | 10.1007/s00449-020-02305-9 | 2020 | |
| Biotechnology | Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH. | Cubas-Cano E, Gonzalez-Fernandez C, Tomas-Pejo E | Bioresour Technol | 10.1016/j.biortech.2019.121540 | 2019 | |
| Metabolism | Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor. | Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros M, Tomas-Pejo E | Biotechnol Prog | 10.1002/btpr.2739 | 2018 | |
| Metabolism | Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations. | Carrasco JA, Lucena-Padros H, Brenes M, Ruiz-Barba JL | Food Microbiol | 10.1016/j.fm.2018.06.020 | 2018 | |
| Pathogenicity | Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model [Errata]. | Maekawa T, Ishijima AS, Ida M, Izumo T, Ono Y, Shibata H, Abe S | Med Mycol J | 10.3314/mmj.16-00012E | 2016 | |
| Pathogenicity | Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model. | Maekawa T, Ishijima AS, Ida M, Izumo T, Ono Y, Shibata H, Abe S | Med Mycol J | 10.3314/mmj.16-00012 | 2016 | |
| Enzymology | Cloning and characterization of two distinct water-forming NADH oxidases from Lactobacillus pentosus for the regeneration of NAD. | Zhang JD, Cui ZM, Fan XJ, Wu HL, Chang HH | Bioprocess Biosyst Eng | 10.1007/s00449-016-1542-8 | 2016 | |
| Pathogenicity | Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification. | Ye L, Zhao H, Li Z, Wu JC | Bioresour Technol | 10.1016/j.biortech.2012.10.042 | 2012 | |
| Biotechnology | Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties. | Palacios MC, Haros M, Rosell CM, Sanz Y | J Appl Microbiol | 10.1111/j.1365-2672.2004.02447.x | 2005 | |
| Pathogenicity | Partial Purification of Bacteriocin from Lactobacillus pentosus Strain 124-2 Isolated from "Dadih". | Yuliana T, Hayati F, Rialita T, Cahyana Y | Pak J Biol Sci | 10.3923/pjbs.2022.796.802 | 2022 | |
| Phylogeny | Lactobacillus garii sp. nov., isolated from a fermented cassava product. | Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A | Int J Syst Evol Microbiol | 10.1099/ijsem.0.004121 | 2020 | |
| Phylogeny | Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. | Gu CT, Li CY, Yang LJ, Huo GC | Int J Syst Evol Microbiol | 10.1099/ijs.0.054296-0 | 2013 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6492.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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