@article{lin16543,
    title   = {Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon).},    
    author  = {Papadelli M, Zoumpopoulou G, Georgalaki M, Anastasiou R, Manolopoulou E, Lytra I, Papadimitriou K, Tsakalidou E},    
    journal = {Pol J Microbiol},    
    year    = {2015},    
        
    pmid    = {26638534}        
    }
    @article{lin171143,
    title   = {Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future.},    
    author  = {Anagnostopoulos DA, Tsaltas D.},    
    journal = {Front Microbiol},    
    year    = {2021},    
    doi     = {10.3389/fmicb.2021.797295},    
    pmid    = {35095807}        
    }