Name: Fructilactobacillus lindneri IX A3a
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 6480

Type strain:

Species: Fructilactobacillus lindneri

Strain Designation: IX A3a

Culture col. no.: DSM 20691, CIP 102984

Strain history: CIP <- 1987, DSM <- W. Back: strain IX A3a

NCBI tax ID(s): 53444 (species)

SI-ID 49669

CIP 102984, DSM 20691

Special Collections

DSMZ
CIP

Other strains from Fructilactobacillus lindneri

Section

Fructilactobacillus lindneri IX A3a is a bacterium that was isolated from spoilt beer.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Fructilactobacillus*
	Species	**Fructilactobacillus lindneri**
	Full Scientific Name (LPSN)	Fructilactobacillus lindneri (Back et al. 1997 ex Henneberg 1901) Zheng et al. 2020

Synonym

Lactobacillus lindneri

Information on culture and growth conditions Culture and growth conditions

[Ref.: #9012]

Culture medium

PEDIOCOCCUS DAMNOSUS MEDIUM (DSMZ Medium 231)

[Ref.: #9012]

Culture medium growth

[Ref.: #9012]

Culture medium link

Medium recipe at MediaDive

[Ref.: #9012]

Culture medium composition

expand / minimize

[Ref.: #35464]

Culture medium

MEDIUM 43 - for Lactobacillus hamsteri and Lactobacillus ruminis

[Ref.: #35464]

Culture medium growth

[Ref.: #35464]

Culture medium composition

expand / minimize

[Ref.: #120613]

Culture medium

CIP Medium 41

[Ref.: #120613]

Culture medium growth

[Ref.: #120613]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #9012]			growth	28 °C
[Ref.: #35464]			growth	25 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #9012]	Murein short key	A11.31
[Ref.: #9012]	Murein types	A4alpha L-Lys-D-Asp

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #9012]	Sample type/isolated from	spoilt beer

[Ref.: #120613]	Sample type/isolated from	Food, Spoiled beer
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Fermented
#Environmental	#Microbial community	-
#Engineered	#Food production	#Beverage

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #9012]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #120613]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

[Ref.: #9012]

GC-content

35.2 mol%

thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #9012]

Culture collection no.

DSM 20691, CIP 102984

[Ref.: #75953]

SI-ID 49669

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples.	Mtshali PS, Divol B, du Toit M	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.10.023	2011	*

References

#9012

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20691

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#35464 ; Curators of the CIP;

#75953

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID49669.1 )

#120613 Collection of Institut Pasteur ; Curators of the CIP; CIP 102984
* These data were automatically processed and therefore are not curated

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