Strain identifier
BacDive ID: 6480
Type strain: 
Species: Fructilactobacillus lindneri
Strain Designation: IX A3a
Strain history: CIP <- 1987, DSM <- W. Back: strain IX A3a
NCBI tax ID(s): 53444 (species)
version 8.1 (current version)
General
@ref: 9012
BacDive-ID: 6480
DSM-Number: 20691
keywords: Bacteria, mesophilic
description: Fructilactobacillus lindneri IX A3a is a mesophilic bacterium that was isolated from spoilt beer.
NCBI tax id
- NCBI tax id: 53444
- Matching level: species
strain history
| @ref | history |
|---|---|
| 9012 | <- W. Back, IX A3a |
| 120613 | CIP <- 1987, DSM <- W. Back: strain IX A3a |
doi: 10.13145/bacdive6480.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Fructilactobacillus
- species: Fructilactobacillus lindneri
- full scientific name: Fructilactobacillus lindneri (Back et al. 1997 ex Henneberg 1901) Zheng et al. 2020
synonyms
- @ref: 20215
- synonym: Lactobacillus lindneri
@ref: 9012
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Fructilactobacillus
species: Fructilactobacillus lindneri
full scientific name: Fructilactobacillus lindneri (Back et al. 1997) Zheng et al. 2020
strain designation: IX A3a
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 9012 | PEDIOCOCCUS DAMNOSUS MEDIUM (DSMZ Medium 231) | yes | https://mediadive.dsmz.de/medium/231 | Name: PEDIOCOCCUS DAMNOSUS MEDIUM (DSMZ Medium 231) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Yeast extract 5.0 g/l Na-acetate 5.0 g/l K2HPO4 2.0 g/l (NH4)3 citrate 2.0 g/l Tween 80 1.0 g/l Cysteine hydrochloride 0.5 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| 35464 | MEDIUM 43 - for Lactobacillus hamsteri and Lactobacillus ruminis | yes | Distilled water make up to (900.000 ml);Man Rogosa Sharp broth (55.000 g);Cysteine hydrochloride 5 % solution - M0172 (100.000 ml) | |
| 120613 | CIP Medium 41 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=41 |
culture temp
| @ref | growth | type | temperature | range |
|---|---|---|---|---|
| 9012 | positive | growth | 28 | mesophilic |
| 35464 | positive | growth | 25 | mesophilic |
Physiology and metabolism
murein
- @ref: 9012
- murein short key: A11.31
- type: A4alpha L-Lys-D-Asp
Isolation, sampling and environmental information
isolation
| @ref | sample type |
|---|---|
| 9012 | spoilt beer |
| 120613 | Food, Spoiled beer |
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Fermented |
| #Environmental | #Microbial community | |
| #Engineered | #Food production | #Beverage |
Safety information
risk assessment
| @ref | biosafety level | biosafety level comment |
|---|---|---|
| 9012 | 1 | Risk group (German classification) |
| 120613 | 1 | Risk group (French classification) |
Sequence information
GC content
- @ref: 9012
- GC-content: 35.2
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 9012
culture collection no.: DSM 20691, CIP 102984
straininfo link
- @ref: 75953
- straininfo: 49669
literature
- topic: Phylogeny
- Pubmed-ID: 22137250
- title: Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples.
- authors: Mtshali PS, Divol B, du Toit M
- journal: Int J Food Microbiol
- DOI: 10.1016/j.ijfoodmicro.2011.10.023
- year: 2011
- mesh: Beer/microbiology, DNA Primers, DNA, Ribosomal/genetics/metabolism, Hydrolases, Lactobacillus/enzymology/*genetics/isolation & purification, Phylogeny, Polymerase Chain Reaction, South Africa, Species Specificity, Vitis/*microbiology, Wine/*microbiology
- topic2: Enzymology
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 9012 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20691) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20691 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 35464 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/14730 | ||
| 75953 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49669.1 | StrainInfo: A central database for resolving microbial strain identifiers | |
| 120613 | Curators of the CIP | Collection of Institut Pasteur (CIP 102984) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20102984 |