Flavobacterium araucananum (DSM 24703, LM-20-Fp)

Name: Flavobacterium araucananum (DSM 24703, LM-20-Fp)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 5584

Type strain

Strain Designation LM-20-Fp

Culture col. no. DSM 24703 LM-20-Fp

NCBI tax ID(s) 946678

Special Collections DSMZ

History <- P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany; LM20-Fp <- R. Avendano-Herrera

Links

Flavobacterium araucananum LM-20-Fp is a bacterium that was isolated from external lesion of Atlantic salmon from a fish farm.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 401677

DSM 24703

@ref 20215

Last LPSN update 2026-02-09 11:19:00

Domain Bacteria

Phylum Bacteroidota

Class Flavobacteriia

Order Flavobacteriales

Family Flavobacteriaceae

Genus Flavobacterium

Species Flavobacterium araucananum

Full scientific name Flavobacterium araucananum Kämpfer et al. 2012

BacDive ID	Other strains from **Flavobacterium araucananum** (4)	Type strain
5585	F. araucananum LM-19-Fp, DSM 24704, CCM 7939, CCUG 61031, ... (type strain)
100581	F. araucananum SF000870(FSU),
100582	F. araucananum SF000960(FSU),
156272	F. araucananum CCUG 60971, LMG 26331

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
17733	R2A MEDIUM (DSMZ Medium 830)		Medium recipe at MediaDive	Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
17733	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Aquaculture
#Host	#Fishes	#Salmonidae
#Host Body-Site	#Other	#Wound

Isolation

@ref	Sample type	Host species	Geographic location	Country	Country ISO 3 Code	Continent
17733	external lesion of Atlantic salmon (Salmo salar) from a fish farm	Salmo salar	Concepción	Chile	CHL	Middle and South America

Interaction and safety

Risk assessment

@ref	Pathogenicity animal	Biosafety level	Biosafety level comment
17733	yes, in single cases	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
17733	Flavobacterium araucananum partial 16S rRNA gene, strain LM-20-Fp	HE573273	1392		946678

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish.	Kampfer P, Lodders N, Martin K, Avendano-Herrera R	Int J Syst Evol Microbiol	10.1099/ijs.0.033431-0	2011

References

#17733	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 24703
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Flavobacterium araucananum (DSM 24703, LM-20-Fp)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

Genome-based predictions

Literature

Literature

References

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