Corynebacterium variabile FK 31 is an obligate aerobe, Gram-positive, rod-shaped bacterium that was isolated from food.
Gram-positive rod-shaped obligate aerobe genome sequence 16S sequence Bacteria
SI-ID 92622
| @ref 20215 |
Last LPSN update
2026-05-29 08:25:38 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Mycobacteriales |
| Family Corynebacteriaceae |
| Genus Corynebacterium |
| Species Corynebacterium variabile |
| Full scientific name Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
| Synonyms (4) |
| BacDive ID | Other strains from Corynebacterium variabile (5) | Type strain |
|---|---|---|
| 3125 | C. variabile AC 256, DSM 20536, ATCC 33010, IFO 14757, ... | |
| 3126 | C. variabile AC 263, DSM 20537 | |
| 3127 | C. variabile DSM 44702, CIP 107183, DPC 5310, JCM 12073, ... | |
| 102947 | C. variabile SF002542, | |
| 102948 | C. variabile SF002543, |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 18626 | ISP 2 | Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes | |||
| 18626 | ISP 3 | Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms: | |||
| 18626 | ISP 4 | Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml | |||
| 18626 | ISP 5 | Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes | |||
| 18626 | ISP 6 | Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes | |||
| 18626 | ISP 7 | Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes | |||
| 8557 | COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium recipe at MediaDive  | Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | ||
| 8557 | TRYPTICASE SOY BROTH AGAR+BLOOD (DSMZ Medium 535a) | Medium recipe at MediaDive | Name: TRYPTICASE SOY BROTH AGAR+BLOOD (DSMZ Medium 535a) Composition: None 50.0 g/l Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water | ||
| 38093 | MEDIUM 72- for trypto casein soja agar | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |||
| 123795 | CIP Medium 72 | Medium recipe at CIP |
| @ref | Murein short key | Type | |
|---|---|---|---|
| 8557 | A31 | A1gamma m-Dpm-direct |
| 67770 | Observationquinones: MK-9(H2) |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68371 | 27613 ChEBI | amygdalin | - | builds acid from | from API 50CH acid |
| 18626 | 22599 ChEBI | arabinose | - | ||
| 68368 | 29016 ChEBI | arginine | - | hydrolysis | from API 20E |
| 68371 | 17057 ChEBI | cellobiose | - | builds acid from | from API 50CH acid |
| 18626 | 62968 ChEBI | cellulose | - | ||
| 123795 | 16947 ChEBI | citrate | - | carbon source | |
| 68368 | 16947 ChEBI | citrate | + | assimilation | from API 20E |
| 68371 | 17108 ChEBI | D-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18333 ChEBI | D-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 28847 ChEBI | D-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 12936 ChEBI | D-galactose | - | builds acid from | from API 50CH acid |
| 68379 | 17634 ChEBI | D-glucose | - | fermentation | from API Coryne |
| 68371 | 62318 ChEBI | D-lyxose | - | builds acid from | from API 50CH acid |
| 68379 | 16899 ChEBI | D-mannitol | + | fermentation | from API Coryne |
| 68371 | 16899 ChEBI | D-mannitol | - | builds acid from | from API 50CH acid |
| 68379 | 16988 ChEBI | D-ribose | - | fermentation | from API Coryne |
| 68371 | 16988 ChEBI | D-ribose | - | builds acid from | from API 50CH acid |
| 68371 | 17924 ChEBI | D-sorbitol | - | builds acid from | from API 50CH acid |
| 68371 | 16443 ChEBI | D-tagatose | - | builds acid from | from API 50CH acid |
| 68379 | 65327 ChEBI | D-xylose | - | fermentation | from API Coryne |
| 68371 | 65327 ChEBI | D-xylose | - | builds acid from | from API 50CH acid |
| 68371 | 17113 ChEBI | erythritol | - | builds acid from | from API 50CH acid |
| 68379 | 4853 ChEBI | esculin | - | hydrolysis | from API Coryne |
| 123795 | 4853 ChEBI | esculin | + | hydrolysis | |
| 18626 | 28757 ChEBI | fructose | + | ||
| 68371 | 16813 ChEBI | galactitol | - | builds acid from | from API 50CH acid |
| 68379 | 5291 ChEBI | gelatin | + | hydrolysis | from API Coryne |
| 68368 | 5291 ChEBI | gelatin | - | hydrolysis | from API 20E |
| 68371 | 28066 ChEBI | gentiobiose | - | builds acid from | from API 50CH acid |
| 68371 | 24265 ChEBI | gluconate | - | builds acid from | from API 50CH acid |
| 18626 | 17234 ChEBI | glucose | + | ||
| 68371 | 17754 ChEBI | glycerol | - | builds acid from | from API 50CH acid |
| 68379 | 28087 ChEBI | glycogen | - | fermentation | from API Coryne |
| 68371 | 28087 ChEBI | glycogen | - | builds acid from | from API 50CH acid |
| 123795 | 606565 ChEBI | hippurate | - | hydrolysis | |
| 68371 | 15443 ChEBI | inulin | - | builds acid from | from API 50CH acid |
| 68371 | 30849 ChEBI | L-arabinose | - | builds acid from | from API 50CH acid |
| 68371 | 18403 ChEBI | L-arabitol | - | builds acid from | from API 50CH acid |
| 68371 | 18287 ChEBI | L-fucose | - | builds acid from | from API 50CH acid |
| 68371 | 62345 ChEBI | L-rhamnose | - | builds acid from | from API 50CH acid |
| 68371 | 17266 ChEBI | L-sorbose | - | builds acid from | from API 50CH acid |
| 68371 | 65328 ChEBI | L-xylose | - | builds acid from | from API 50CH acid |
| 68379 | 17716 ChEBI | lactose | - | fermentation | from API Coryne |
| 68371 | 17716 ChEBI | lactose | - | builds acid from | from API 50CH acid |
| 68368 | 25094 ChEBI | lysine | - | degradation | from API 20E |
| 68379 | 17306 ChEBI | maltose | + | fermentation | from API Coryne |
| 68371 | 17306 ChEBI | maltose | - | builds acid from | from API 50CH acid |
| 18626 | 29864 ChEBI | mannitol | - | ||
| 68371 | 6731 ChEBI | melezitose | - | builds acid from | from API 50CH acid |
| 68371 | 28053 ChEBI | melibiose | - | builds acid from | from API 50CH acid |
| 68371 | 320061 ChEBI | methyl alpha-D-glucopyranoside | - | builds acid from | from API 50CH acid |
| 68371 | 43943 ChEBI | methyl alpha-D-mannoside | - | builds acid from | from API 50CH acid |
| 68371 | 74863 ChEBI | methyl beta-D-xylopyranoside | - | builds acid from | from API 50CH acid |
| 18626 | 17268 ChEBI | myo-inositol | - | ||
| 68371 | 17268 ChEBI | myo-inositol | - | builds acid from | from API 50CH acid |
| 68371 | 59640 ChEBI | N-acetylglucosamine | - | builds acid from | from API 50CH acid |
| 68379 | 17632 ChEBI | nitrate | - | reduction | from API Coryne |
| 123795 | 17632 ChEBI | nitrate | - | reduction | |
| 123795 | 17632 ChEBI | nitrate | - | respiration | |
| 123795 | 16301 ChEBI | nitrite | - | reduction | |
| 68368 | 18257 ChEBI | ornithine | - | degradation | from API 20E |
| 68371 | 0 ChEBI | Potassium 2-ketogluconate | - | builds acid from | from API 50CH acid |
| 68371 | 0 ChEBI | Potassium 5-ketogluconate | - | builds acid from | from API 50CH acid |
| 18626 | 16634 ChEBI | raffinose | - | ||
| 68371 | 16634 ChEBI | raffinose | - | builds acid from | from API 50CH acid |
| 18626 | 26546 ChEBI | rhamnose | - | ||
| 68371 | 15963 ChEBI | ribitol | - | builds acid from | from API 50CH acid |
| 68371 | 28017 ChEBI | starch | - | builds acid from | from API 50CH acid |
| 18626 | 17992 ChEBI | sucrose | - | ||
| 68379 | 17992 ChEBI | sucrose | + | fermentation | from API Coryne |
| 68371 | 17992 ChEBI | sucrose | - | builds acid from | from API 50CH acid |
| 68371 | 27082 ChEBI | trehalose | - | builds acid from | from API 50CH acid |
| 68368 | 27897 ChEBI | tryptophan | - | energy source | from API 20E |
| 68371 | 32528 ChEBI | turanose | - | builds acid from | from API 50CH acid |
| 68379 | 16199 ChEBI | urea | + | hydrolysis | from API Coryne |
| 68368 | 16199 ChEBI | urea | + | hydrolysis | from API 20E |
| 68371 | 17151 ChEBI | xylitol | - | builds acid from | from API 50CH acid |
| 18626 | 18222 ChEBI | xylose | - |
| @ref | Metabolite | Is sensitive | Is resistant | |
|---|---|---|---|---|
| 123795 | 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate) |
| @ref | Value | Activity | Ec | |
|---|---|---|---|---|
| 68382 | acid phosphatase | + | 3.1.3.2 | from API zym |
| 123795 | alcohol dehydrogenase | - | 1.1.1.1 | |
| 68379 | alkaline phosphatase | - | 3.1.3.1 | from API Coryne |
| 68382 | alpha-chymotrypsin | - | 3.4.21.1 | from API zym |
| 68382 | alpha-fucosidase | - | 3.2.1.51 | from API zym |
| 68382 | alpha-galactosidase | - | 3.2.1.22 | from API zym |
| 68382 | alpha-glucosidase | + | 3.2.1.20 | from API zym |
| 68379 | alpha-glucosidase | + | 3.2.1.20 | from API Coryne |
| 68382 | alpha-mannosidase | - | 3.2.1.24 | from API zym |
| 123795 | amylase | - | ||
| 68368 | arginine dihydrolase | - | 3.5.3.6 | from API 20E |
| 68382 | beta-galactosidase | - | 3.2.1.23 | from API zym |
| 123795 | beta-galactosidase | - | 3.2.1.23 | |
| 68379 | beta-galactosidase | + | 3.2.1.23 | from API Coryne |
| 68368 | beta-galactosidase | - | 3.2.1.23 | from API 20E |
| 68382 | beta-glucosidase | + | 3.2.1.21 | from API zym |
| 68379 | beta-glucosidase | - | 3.2.1.21 | from API Coryne |
| 68382 | beta-glucuronidase | - | 3.2.1.31 | from API zym |
| 68379 | beta-glucuronidase | + | 3.2.1.31 | from API Coryne |
| 123795 | caseinase | - | 3.4.21.50 | |
| 123795 | catalase | + | 1.11.1.6 | |
| 68382 | cystine arylamidase | + | 3.4.11.3 | from API zym |
| 123795 | DNase | - | ||
| 68382 | esterase (C 4) | + | from API zym | |
| 68382 | esterase lipase (C 8) | + | from API zym | |
| 123795 | gamma-glutamyltransferase | - | 2.3.2.2 | |
| 123795 | gelatinase | - | ||
| 68379 | gelatinase | + | from API Coryne | |
| 68368 | gelatinase | - | from API 20E | |
| 123795 | lecithinase | - | ||
| 68382 | leucine arylamidase | + | 3.4.11.1 | from API zym |
| 123795 | lipase | - | ||
| 68382 | lipase (C 14) | - | from API zym | |
| 123795 | lysine decarboxylase | - | 4.1.1.18 | |
| 68368 | lysine decarboxylase | - | 4.1.1.18 | from API 20E |
| 68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 | from API zym |
| 68379 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 | from API Coryne |
| 68382 | naphthol-AS-BI-phosphohydrolase | + | from API zym | |
| 123795 | ornithine decarboxylase | - | 4.1.1.17 | |
| 68368 | ornithine decarboxylase | - | 4.1.1.17 | from API 20E |
| 123795 | oxidase | - | ||
| 123795 | phenylalanine ammonia-lyase | - | 4.3.1.24 | |
| 123795 | protease | - | ||
| 68379 | pyrazinamidase | + | 3.5.1.B15 | from API Coryne |
| 68379 | pyrrolidonyl arylamidase | + | 3.4.19.3 | from API Coryne |
| 68382 | trypsin | - | 3.4.21.4 | from API zym |
| 123795 | tryptophan deaminase | - | ||
| 68368 | tryptophan deaminase | - | 4.1.99.1 | from API 20E |
| 123795 | tween esterase | + | ||
| 123795 | urease | + | 3.5.1.5 | |
| 68379 | urease | + | 3.5.1.5 | from API Coryne |
| 68368 | urease | + | 3.5.1.5 | from API 20E |
| @ref | ControlQ | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 123795 | not determinedn.d. | - | - | - | - | - | - | - | - | - | - | +/- | +/- | +/- | - | - | - | - | - | - | - | - | - | - | +/- | +/- | +/- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Global distribution of 16S sequence AJ222815 (>99% sequence identity) for Corynebacterium from Microbeatlas 
 Aquatic Samples |
2885 |
 Soil Samples |
1425 |
 Animal Samples |
11599 |
 Plant Samples |
671 |
| Total Samples | 16580 |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 67770 | ASM653982v1 assembly for Corynebacterium variabile NBRC 15286 | contig | GCA_006539825   | 1727.16  | 1727 | 63.99 | ||
| 67770 | ASM72003v1 assembly for Corynebacterium variabile NRRL B-4201 | contig | GCA_000720035 | 1727.3 | 2811995306  | 1727 | 41.85 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 20218 | Corynebacterium variabilis (strain DSM 20132) 16S rRNA gene | AJ222815 | 1436 |  | 1727 | |
| 124043 | Corynebacterium variabile strain SMS-14 16S ribosomal RNA gene, partial sequence. | KJ668601 | 1294 | | 1727 | |
| 124043 | Corynebacterium variabile partial 16S rRNA gene, isolate strain #21 (MBG-DUTH)/DSM 20132 (ELTE) | OU548675 | 831 | | 1727 | |
| 8557 | GC-content (mol%)70.0 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Bacterial pathogen assemblages on microplastic biofilms in coastal waters. | Lo LSH, Tong RMK, Chan W, Ho W, Cheng J. | Mar Pollut Bull | 10.1016/j.marpolbul.2025.117958 | 2025 | | |
| Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil | Aragao MdOP, Lima FR, Passamani FRF, Santos MAdA, Rezende JdP, Batista LR. | Food Research International. | 2025 | | ||
| Biotechnology | Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil. | Aragao MOP, Lima FR, Passamani FRF, Santos MAA, Rezende JP, Batista LR. | Food Res Int | 10.1016/j.foodres.2025.115724 | 2025 | |
| Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics | Kothe CI, Mohellibi N, Renault P. | Food Research International. | 2024 | | ||
| Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies | Jose Machado de Abreu D, Pereira F, Sergio Lorenco M, Juliana Martinez S, Nara Batista N, Elena Nunes Carvalho E, Freitas Schwan R, Hilsdorf Piccoli R. | Food Research International. | 2024 | | ||
| Biotechnology | Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies. | Jose Machado de Abreu D, Pereira F, Sergio Lorenco M, Juliana Martinez S, Nara Batista N, Elena Nunes Carvalho E, Freitas Schwan R, Hilsdorf Piccoli R. | Food Res Int | 10.1016/j.foodres.2024.114597 | 2024 | |
| Fecal Microbiome Analysis Distinguishes Bacterial Taxa Biomarkers Associated with Red Fillet Color in Rainbow Trout. | Ahmed RO, Ali A, Leeds T, Salem M. | Microorganisms | 10.3390/microorganisms11112704 | 2023 | | |
| Genetics | Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics. | Kothe CI, Mohellibi N, Renault P. | Food Res Int | 10.1016/j.foodres.2022.111265 | 2022 | |
| Fecal Microbiome Analysis Distinguishes Bacterial Taxa Biomarkers Associated with Red Fillet Color in Rainbow Trout | Ahmed R, Ali A, Leeds T, Salem M. | Microorganisms | 2023 | | ||
| Exploring the Impact of Skin Care Routines on the Skin Microbiome and Possible Skin Disease Risk-A Pilot Study. | Dubli K, Balasundaram P, Chaudhari R, Vettrivelan S, Borawake A, Kapoor R, Kovalchuk I, Kapoor A, Singh R, Tripathi MB. | Biomedicines | 10.3390/biomedicines13102371 | 2025 | | |
| Transgenerational Cold Acclimation and Contribution of Gut Bacteria in Spodoptera frugiperda. | Song Y, Yu GY, Gao W, Mai YT, Xu J, Fu W, Zhang ZX. | Insects | 10.3390/insects16101052 | 2025 | | |
| Phylogeny | Alterations to the bovine bacterial ocular surface microbiome in the context of infectious bovine keratoconjunctivitis. | Gafen HB, Liu CC, Ineck NE, Scully CM, Mironovich MA, Taylor CM, Luo M, Leis ML, Scott EM, Carter RT, Hernke DM, Paul NC, Lewin AC. | Anim Microbiome | 10.1186/s42523-023-00282-4 | 2023 | |
| Investigating the Alleviating Effects of Dihydromyricetin on Subclinical Mastitis in Dairy Cows: Insights from Gut Microbiota and Metabolomic Analysis | Yu J, Ao Y, Chen H, Deng T, Liu C, Wang D, Wan P, Xiang M, Cheng L. | Microorganisms | 2025 | | ||
| Isolation and characterization of gut bacteria associated with the degradation of host-specific terpenoids in Pagiophloeus tsushimanus (Coleoptera: Curculionidae) larvae. | Qiao H, Zhu H, Li H, Chen H, Li S, Chen C, Hao D. | J Insect Sci | 10.1093/jisesa/iead019 | 2023 | | |
| Phylogeny | Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons. | Martins MCF, Freitas R, Deuvaux JC, Eller MR, Nero LA, Carvalho AF. | Food Res Int | 10.1016/j.foodres.2018.03.060 | 2018 | |
| Genetics | Metagenomic and Culturomics Analysis of Microbial Communities within Surface Sediments and the Prevalence of Antibiotic Resistance Genes in a Pristine River: The Zaqu River in the Lancang River Source Region, China. | Yan Y, Xu J, Huang W, Fan Y, Li Z, Tian M, Ma J, Lu X, Liang J. | Microorganisms | 10.3390/microorganisms12050911 | 2024 | |
| Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken. | Jadhav VV, Fasina YO, Harrison SH. | Poult Sci | 10.1016/j.psj.2025.105167 | 2025 | | |
| Milk microbiota of Holstein Friesian cattle reared in Lahore: Association with mastitis. | Salman MM, Nawaz M, Yaqub T, Mushtaq MH. | Saudi J Biol Sci | 10.1016/j.sjbs.2024.103984 | 2024 | | |
| Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. | de Albuquerque TMNC, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJDA, Galvao JA. | Foods | 10.3390/foods13111644 | 2024 | | |
| Enzymology | Bacteria Present in Comadia redtenbacheri Larvae (Lepidoptera: Cossidae). | Hernandez-Flores L, Llanderal-Cazares C, Guzman-Franco AW, Aranda-Ocampo S. | J Med Entomol | 10.1093/jme/tjv099 | 2015 | |
| Streptomyces uses both polar and dispersed cell wall synthesis during exploratory growth. | Zambri MP, Baglio CR, Irazoki O, Jones SE, Garner EC, Cava F, Elliot MA. | Nat Microbiol | 10.1038/s41564-025-02080-x | 2025 | | |
| Genetics | High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community. | Queiroz LL, Lacorte GA, Isidorio WR, Landgraf M, de Melo Franco BDG, Pinto UM, Hoffmann C. | mSystems | 10.1128/msystems.00564-22 | 2023 | |
| Metabolism | Isolation and characterization of crude oil degrading bacteria from the Persian Gulf (Khorramshahr provenance). | Hassanshahian M, Zeynalipour MS, Musa FH. | Mar Pollut Bull | 10.1016/j.marpolbul.2014.03.027 | 2014 | |
| Metabolism | Response of Rhodococcus cerastii IEGM 1278 to toxic effects of ibuprofen. | Ivshina IB, Tyumina EA, Bazhutin GA, Vikhareva EV. | PLoS One | 10.1371/journal.pone.0260032 | 2021 | |
| The Increased Abundance of Commensal Microbes Decreases Drosophila melanogaster Lifespan through an Age-Related Intestinal Barrier Dysfunction. | Lee HY, Lee SH, Min KJ. | Insects | 10.3390/insects13020219 | 2022 | | |
| Oral microbiome and ischemic stroke risk among elderly Chinese women. | Wang C, Yang Y, Cai Q, Gao Y, Cai H, Wu J, Zheng W, Long J, Shu XO. | J Oral Microbiol | 10.1080/20002297.2023.2266655 | 2023 | | |
| Biotechnology | In-depth characterization of food and environmental microbiomes across different meat processing plants. | Barcenilla C, Cobo-Diaz JF, Puente A, Valentino V, De Filippis F, Ercolini D, Carlino N, Pinto F, Segata N, Prieto M, Lopez M, Alvarez-Ordonez A. | Microbiome | 10.1186/s40168-024-01856-3 | 2024 | |
| Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses. | Falardeau J, Yildiz E, Yan Y, Castellarin SD, Wang S. | Appl Environ Microbiol | 10.1128/aem.02004-22 | 2023 | | |
| Microbial Community Succession and Organic Pollutants Removal During Olive Mill Waste Sludge and Green Waste Co-composting. | Bouhia Y, Hafidi M, Ouhdouch Y, El Boukhari MEM, El Fels L, Zeroual Y, Lyamlouli K. | Front Microbiol | 10.3389/fmicb.2021.814553 | 2021 | | |
| Biotechnology | Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR. | Feligini M, Panelli S, Buffoni JN, Bonacina C, Andrighetto C, Lombardi A. | J Food Sci | 10.1111/j.1750-3841.2012.02932.x | 2012 | |
| Sex, health status and habitat alter the community composition and assembly processes of symbiotic bacteria in captive frogs. | Liu S, Imad S, Hussain S, Xiao S, Yu X, Cao H. | BMC Microbiol | 10.1186/s12866-023-03150-y | 2024 | | |
| Genetics | Genomic insights into novel extremotolerant bacteria isolated from the NASA Phoenix mission spacecraft assembly cleanrooms. | Schultz J, Jamil T, Sengupta P, Sivabalan SKM, Rawat A, Patel N, Krishnamurthi S, Alam I, Singh NK, Raman K, Rosado AS, Venkateswaran K. | Microbiome | 10.1186/s40168-025-02082-1 | 2025 | |
| Phylogeny | Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses. | Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Gueguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S. | Microbiol Spectr | 10.1128/microbiolspec.cm-0010-2012 | 2014 | |
| A comprehensive, large-scale analysis of "terroir" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors. | Irlinger F, Mariadassou M, Dugat-Bony E, Rue O, Neuveglise C, Renault P, Rifa E, Theil S, Loux V, Cruaud C, Gavory F, Barbe V, Lasbleiz R, Gaucheron F, Spelle C, Delbes C. | ISME Commun | 10.1093/ismeco/ycae095 | 2024 | | |
| Pathogenicity | Investigation of the relationship between inflammation and microbiota in the intestinal tissue of female and male rats fed with fructose: Modulatory role of metformin. | Yalcin Bugdayci A, Akarca Dizakar SO, Demirel MA, Omeroglu S, Akar F, Uludag MO. | Daru | 10.1007/s40199-024-00521-2 | 2024 | |
| Metabolism | Bioconversion of Gibberellin Fermentation Residue into Feed Supplement and Organic Fertilizer Employing Housefly (Musca domestica L.) Assisted by Corynebacterium variabile. | Yang S, Xie J, Hu N, Liu Y, Zhang J, Ye X, Liu Z. | PLoS One | 10.1371/journal.pone.0110809 | 2015 | |
| Phylogeny | Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses. | Kamilari E, Tsaltas D, Stanton C, Ross RP. | Foods | 10.3390/foods11162483 | 2022 | |
| Caenorhabditis elegans foraging patterns follow a simple rule of thumb. | Madirolas G, Al-Asmar A, Gaouar L, Marie-Louise L, Garza-Enriquez A, Rodriguez-Rada V, Khona M, Dal Bello M, Ratzke C, Gore J, Perez-Escudero A. | Commun Biol | 10.1038/s42003-023-05220-3 | 2023 | | |
| Phylogeny | Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk. | Alegria A, Alvarez-Martin P, Sacristan N, Fernandez E, Delgado S, Mayo B. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2009.09.023 | 2009 | |
| Microbiota composition of the dorsal patch of reproductive male Leptonycteris yerbabuenae. | Gaona O, Cerqueda-Garcia D, Falcon LI, Vazquez-Dominguez G, Valdespino-Castillo PM, Neri-Barrios CX. | PLoS One | 10.1371/journal.pone.0226239 | 2019 | | |
| A Porcine Model for the Development and Testing of Preoperative Skin Preparations. | Duffy HR, Godfrey RW, Williams DL, Ashton NN. | Microorganisms | 10.3390/microorganisms10050837 | 2022 | | |
| Phylogeny | Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile. | Gelsomino R, Vancanneyt M, Snauwaert C, Vandemeulebroecke K, Hoste B, Cogan TM, Swings J. | Int J Syst Evol Microbiol | 10.1099/ijs.0.63420-0 | 2005 | |
| Otitis in a cat associated with Corynebacterium provencense. | Kittl S, Brodard I, Rychener L, Jores J, Roosje P, Gobeli Brawand S. | BMC Vet Res | 10.1186/s12917-018-1526-9 | 2018 | | |
| Pathogenicity | [Effect of synthetic surfactants on some biological properties of non-pathogenic species of the genus Corynebacterium]. | Mykhal's'kyi LO, Furtat IM, Radchenko OS, Stepura LH. | Mikrobiol Z | 2006 | | |
| Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy. | Wenning M, Theilmann V, Scherer S. | Environ Microbiol | 10.1111/j.1462-2920.2005.00971.x | 2006 | | |
| Enzymology | Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese. | Rea MC, Gorges S, Gelsomino R, Brennan NM, Mounier J, Vancanneyt M, Scherer S, Swings J, Cogan TM. | J Dairy Sci | 10.3168/jds.2006-377 | 2007 | |
| Biotechnology | Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd. | Mounier J, Irlinger F, Leclercq-Perlat MN, Sarthou AS, Spinnler HE, Fitzgerald GF, Cogan TM. | J Dairy Res | 10.1017/s0022029906001919 | 2006 | |
| Biotechnology | Sources of the adventitious microflora of a smear-ripened cheese. | Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM. | J Appl Microbiol | 10.1111/j.1365-2672.2006.02922.x | 2006 | |
| Phylogeny | Stability of microbial communities in goat milk during a lactation year: molecular approaches. | Callon C, Duthoit F, Delbes C, Ferrand M, Le Frileux Y, De Cremoux R, Montel MC. | Syst Appl Microbiol | 10.1016/j.syapm.2007.05.004 | 2007 | |
| Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies. | Frazilio DA, de Almeida OGG, Nino-Arias FC, De Martinis ECP. | J Food Sci Technol | 10.1007/s13197-019-04003-1 | 2019 | | |
| Genetics | Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory. | Paillet T, Lossouarn J, Figueroa C, Midoux C, Rue O, Petit MA, Dugat-Bony E. | Viruses | 10.3390/v14081620 | 2022 | |
| Phylogeny | Phylogenomic characterisation of a novel corynebacterial species pathogenic to animals. | Moller J, Musella L, Melnikov V, Geissdorfer W, Burkovski A, Sangal V. | Antonie Van Leeuwenhoek | 10.1007/s10482-020-01430-5 | 2020 | |
| Genome sequence of the squalene-degrading bacterium Corynebacterium terpenotabidum type strain Y-11(T) (= DSM 44721(T)). | Ruckert C, Albersmeier A, Al-Dilaimi A, Bednarz H, Niehaus K, Szczepanowski R, Kalinowski J. | Stand Genomic Sci | 10.4056/sigs.4588337 | 2014 | | |
| The bacterial and archaeal communities of flies, manure, lagoons, and troughs at a working dairy | Crippen T, Kim D, Poole T, Swiger S, Anderson R. | Front Microbiol | 2023 | | ||
| Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese. | Bertuzzi AS, Walsh AM, Sheehan JJ, Cotter PD, Crispie F, McSweeney PLH, Kilcawley KN, Rea MC. | mSystems | 10.1128/msystems.00211-17 | 2018 | | |
| Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening. | Quijada NM, Dzieciol M, Schmitz-Esser S, Wagner M, Selberherr E. | Front Microbiol | 10.3389/fmicb.2022.813480 | 2022 | | |
| Phylogeny | Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing. | Marino M, Innocente N, Maifreni M, Mounier J, Cobo-Diaz JF, Coton E, Carraro L, Cardazzo B. | Front Microbiol | 10.3389/fmicb.2017.02119 | 2017 | |
| Enzymology | Characterization of Goat Milk Hydrolyzed by Cell Envelope Proteinases from Lactobacillus plantarum LP69: Proteolytic System Optimization, Bioactivity, and Storage Stability Evaluation. | Shu G, Huang J, Chen L, Lei N, Chen H. | Molecules | 10.3390/molecules23061317 | 2018 | |
| Genetics | Integrated genome-wide investigations of the housefly, a global vector of diseases reveal unique dispersal patterns and bacterial communities across farms. | Bahrndorff S, Ruiz-Gonzalez A, de Jonge N, Nielsen JL, Skovgard H, Pertoldi C. | BMC Genomics | 10.1186/s12864-020-6445-z | 2020 | |
| Inferring Microbial Interactions in the Gut of the Hong Kong Whipping Frog (Polypedates megacephalus) and a Validation Using Probiotics. | Weng FC, Shaw GT, Weng CY, Yang YJ, Wang D. | Front Microbiol | 10.3389/fmicb.2017.00525 | 2017 | | |
| Phylogeny | Comparison of bacterial microbiota of the predatory mite Neoseiulus cucumeris (Acari: Phytoseiidae) and its factitious prey Tyrophagus putrescentiae (Acari: Acaridae). | Pekas A, Palevsky E, Sumner JC, Perotti MA, Nesvorna M, Hubert J. | Sci Rep | 10.1038/s41598-017-00046-6 | 2017 | |
| Bacterial contamination of dental unit waterlines. | Szymanska J, Sitkowska J. | Environ Monit Assess | 10.1007/s10661-012-2812-9 | 2013 | | |
| Metabolism | Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food. | Zhang J, Wang X, Huo D, Li W, Hu Q, Xu C, Liu S, Li C. | Sci Rep | 10.1038/srep32524 | 2016 | |
| Metabolism | Improvement of isoprene production in Escherichia coli by rational optimization of RBSs and key enzymes screening. | Li M, Chen H, Liu C, Guo J, Xu X, Zhang H, Nian R, Xian M. | Microb Cell Fact | 10.1186/s12934-018-1051-3 | 2019 | |
| Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese. | El-Baradei G, Delacroix-Buchet A, Ogier JC. | Appl Environ Microbiol | 10.1128/aem.01667-06 | 2007 | | |
| Metabolism | Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron. | Monnet C, Back A, Irlinger F. | Appl Environ Microbiol | 10.1128/aem.00085-12 | 2012 | |
| Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses. | Fuka MM, Wallisch S, Engel M, Welzl G, Havranek J, Schloter M. | PLoS One | 10.1371/journal.pone.0080734 | 2013 | | |
| Biotechnology | Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation. | Schroder J, Maus I, Trost E, Tauch A. | BMC Genomics | 10.1186/1471-2164-12-545 | 2011 | |
| Enzymology | Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis. | Roth E, Miescher Schwenninger S, Hasler M, Eugster-Meier E, Lacroix C. | BMC Microbiol | 10.1186/1471-2180-10-74 | 2010 | |
| Enzymology | Characterization of bioaerosols from dairy barns: reconstructing the puzzle of occupational respiratory diseases by using molecular approaches. | Blais Lecours P, Veillette M, Marsolais D, Duchaine C. | Appl Environ Microbiol | 10.1128/aem.07661-11 | 2012 | |
| A Low Temperature Limit for Life on Earth. | Clarke A, Morris GJ, Fonseca F, Murray BJ, Acton E, Price HC. | PLoS One | 10.1371/journal.pone.0066207 | 2013 | | |
| Correlation of Gut Microbiome Between ASD Children and Mothers and Potential Biomarkers for Risk Assessment. | Li N, Yang J, Zhang J, Liang C, Wang Y, Chen B, Zhao C, Wang J, Zhang G, Zhao D, Liu Y, Zhang L, Yang J, Li G, Gai Z, Zhang L, Zhao G. | Genomics Proteomics Bioinformatics | 10.1016/j.gpb.2019.01.002 | 2019 | | |
| Surface microflora of four smear-ripened cheeses. | Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM. | Appl Environ Microbiol | 10.1128/aem.71.11.6489-6500.2005 | 2005 | | |
| Metabolism | Exploring the transcriptome of Staphylococcus aureus in its natural niche. | Chaves-Moreno D, Wos-Oxley ML, Jauregui R, Medina E, Oxley AP, Pieper DH. | Sci Rep | 10.1038/srep33174 | 2016 | |
| The POU/Oct Transcription Factor Pdm1/nub Is Necessary for a Beneficial Gut Microbiota and Normal Lifespan of Drosophila. | Dantoft W, Lundin D, Esfahani SS, Engstrom Y. | J Innate Immun | 10.1159/000446368 | 2016 | | |
| Genetics | Genomics and proteomics of mycobacteriophage patience, an accidental tourist in the Mycobacterium neighborhood. | Pope WH, Jacobs-Sera D, Russell DA, Rubin DH, Kajee A, Msibi ZN, Larsen MH, Jacobs WR, Lawrence JG, Hendrix RW, Hatfull GF. | mBio | 10.1128/mbio.02145-14 | 2014 | |
| Phylogeny | Cow teat skin, a potential source of diverse microbial populations for cheese production. | Verdier-Metz I, Gagne G, Bornes S, Monsallier F, Veisseire P, Delbes-Paus C, Montel MC. | Appl Environ Microbiol | 10.1128/aem.06229-11 | 2012 | |
| Metabolism | DarR, a TetR-like transcriptional factor, is a cyclic di-AMP-responsive repressor in Mycobacterium smegmatis. | Zhang L, Li W, He ZG. | J Biol Chem | 10.1074/jbc.m112.428110 | 2013 | |
| Genetics | Complete genome sequence analysis of Nocardia brasiliensis HUJEG-1 reveals a saprobic lifestyle and the genes needed for human pathogenesis. | Vera-Cabrera L, Ortiz-Lopez R, Elizondo-Gonzalez R, Ocampo-Candiani J. | PLoS One | 10.1371/journal.pone.0065425 | 2013 | |
| Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis. | Ogier JC, Lafarge V, Girard V, Rault A, Maladen V, Gruss A, Leveau JY, Delacroix-Buchet A. | Appl Environ Microbiol | 10.1128/aem.70.9.5628-5643.2004 | 2004 | | |
| Genetics | De novo assembly of genomes from long sequence reads reveals uncharted territories of Propionibacterium freudenreichii. | Deptula P, Laine PK, Roberts RJ, Smolander OP, Vihinen H, Piironen V, Paulin L, Jokitalo E, Savijoki K, Auvinen P, Varmanen P. | BMC Genomics | 10.1186/s12864-017-4165-9 | 2017 | |
| Phylogeny | Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia. | Maoz A, Mayr R, Scherer S. | Appl Environ Microbiol | 10.1128/aem.69.7.4012-4018.2003 | 2003 | |
| Biotechnology | Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods. | Martin-Platero AM, Valdivia E, Maqueda M, Martin-Sanchez I, Martinez-Bueno M. | Appl Environ Microbiol | 10.1128/aem.00418-08 | 2008 | |
| The pan-genome of the animal pathogen Corynebacterium pseudotuberculosis reveals differences in genome plasticity between the biovar ovis and equi strains. | Soares SC, Silva A, Trost E, Blom J, Ramos R, Carneiro A, Ali A, Santos AR, Pinto AC, Diniz C, Barbosa EG, Dorella FA, Aburjaile F, Rocha FS, Nascimento KK, Guimaraes LC, Almeida S, Hassan SS, Bakhtiar SM, Pereira UP, Abreu VA, Schneider MP, Miyoshi A, Tauch A, Azevedo V. | PLoS One | 10.1371/journal.pone.0053818 | 2013 | | |
| Metabolism | Arabitol metabolism of Corynebacterium glutamicum and its regulation by AtlR. | Laslo T, von Zaluskowski P, Gabris C, Lodd E, Ruckert C, Dangel P, Kalinowski J, Auchter M, Seibold G, Eikmanns BJ. | J Bacteriol | 10.1128/jb.06064-11 | 2012 | |
| Native microbial colonization of Drosophila melanogaster and its use as a model of Enterococcus faecalis pathogenesis. | Cox CR, Gilmore MS. | Infect Immun | 10.1128/iai.01496-06 | 2007 | | |
| Genetics | Phylogenomic Characterization of a Novel Corynebacterium Species Associated with Fatal Diphtheritic Stomatitis in Endangered Yellow-Eyed Penguins. | Saunderson SC, Nouioui I, Midwinter AC, Wilkinson DA, Young MJ, McInnes KM, Watts J, Sangal V. | mSystems | 10.1128/msystems.00320-21 | 2021 | |
| Enzymology | Genotypic differences between strains of the opportunistic pathogen Corynebacterium bovis isolated from humans, cows, and rodents. | Cheleuitte-Nieves C, Gulvik CA, McQuiston JR, Humrighouse BW, Bell ME, Villarma A, Fischetti VA, Westblade LF, Lipman NS. | PLoS One | 10.1371/journal.pone.0209231 | 2018 | |
| Phylogeny | Intraspecific variation of unusual phospholipids from Corynebacterium spp. containing a novel fatty acid. | Niepel T, Meyer H, Wray V, Abraham WR | J Bacteriol | 10.1128/JB.180.17.4650-4657.1998 | 1998 | |
| Corynebacterium bouchesdurhonense sp. nov., and Corynebacterium provencense sp. nov., two new species isolated from obese patients. | Lo CI, Niang EHA, Ndongo S, Raoult D, Fournier PE, Fenollar F. | New Microbes New Infect | 10.1016/j.nmni.2019.100581 | 2019 | | |
| Genetics | Corynebacterium neomassiliense sp. nov., a new bacterium isolated in a stool sample from a healthy male pygmy. | Boxberger M, Hasni I, Bilen M, La Scola B. | New Microbes New Infect | 10.1016/j.nmni.2019.100644 | 2020 | |
| Genetics | Description of Streptomyces naphthomycinicus sp. nov., an endophytic actinobacterium producing naphthomycin A and its genome insight for discovering bioactive compounds. | Kaewkla O, Perkins M, Thamchaipenet A, Saijuntha W, Sukpanoa S, Suriyachadkun C, Chamroensaksri N, Chumroenphat T, Franco CMM. | Front Microbiol | 10.3389/fmicb.2024.1353511 | 2024 | |
| Phylogeny | Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese. | Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM. | Int J Syst Evol Microbiol | 10.1099/00207713-51-3-843 | 2001 | |
| Phylogeny | Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. | Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW | Int J Syst Evol Microbiol | 10.1099/ijs.0.027763-0 | 2010 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive3124.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
License