[Ref.: #11893] |
Sample type/isolated from |
cheese |
[Ref.: #11893] |
Geographic location (country and/or sea, region) |
County Cork, Fermoy, Moorepark |
[Ref.: #11893] |
Country |
Ireland |
[Ref.: #11893] |
Country ISO 3 Code |
IRL |
[Ref.: #11893] |
Continent |
Europe |
|
[Ref.: #61236] |
Sample type/isolated from |
Cheese,Irish smear-ripened cheese (Gubbeen) |
|
[Ref.: #67770] |
Sample type/isolated from |
Surface of a smear-ripened cheese |
[Ref.: #67770] |
Country |
Ireland |
[Ref.: #67770] |
Country ISO 3 Code |
IRL |
[Ref.: #67770] |
Continent |
Europe |
|
[Ref.: #123794] |
Sample type/isolated from |
Food, Cheese |
[Ref.: #123794] |
Country |
Ireland |
[Ref.: #123794] |
Country ISO 3 Code |
IRL |
[Ref.: #123794] |
Continent |
Europe |
[Ref.: #123794] |
Isolation date |
1998 |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Dairy product |
|
|
-
Availability in culture collections External links
[Ref.: #11893] |
Culture collection no. |
DSM 44702, CIP 107183, DPC 5310, JCM 12073, LMG S-19265, NCIMB 30131, CCUG 57202, LMG 19265, LMG 21937, LMG S-19625 |
[Ref.: #72644] |
SI-ID 88364
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Revisiting Corynebacterium glyciniphilum (ex Kubota et al., 1972) sp. nov., nom. rev., isolated from putrefied banana. |
Al-Dilaimi A, Bednarz H, Lomker A, Niehaus K, Kalinowski J, Ruckert C |
Int J Syst Evol Microbiol |
10.1099/ijs.0.065102-0 |
2014 |
* |
Genetics |
Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation. |
Schroder J, Maus I, Trost E, Tauch A |
BMC Genomics |
10.1186/1471-2164-12-545 |
2011 |
* |
Metabolism |
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese. |
Mounier J, Rea MC, O'Connor PM, Fitzgerald GF, Cogan TM |
Appl Environ Microbiol |
10.1128/AEM.01260-07 |
2007 |
* |
Phylogeny |
Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese. |
Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM |
Int J Syst Evol Microbiol |
10.1099/00207713-51-3-843 |
2001 |
* |
|
- References
-
#11893 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 44702
|
-
-
-
#33673 |
; Curators of the CIP;
|
-
#61236 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 57202
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#68369 |
Automatically annotated from API 20NE .
|
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#72644 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID88364.1 )
|
-
#123794 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 107183
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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