Strain identifier

BacDive ID: 3127

Type strain: No

Species: Corynebacterium variabile

Culture col. no.: DSM 44702, CIP 107183, DPC 5310, JCM 12073, LMG S-19265, NCIMB 30131, CCUG 57202, LMG 19265, LMG 21937, LMG S-19625

Strain history: CIP <- 2001, T.M. Cogan, (DPRC) National Dairy Products Research Centre, Fermoy, County Cork, Ireland: strain DPC 5310, Corynebacterium mooreparkense

NCBI tax ID(s): 858619 (strain), 1727 (species)

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Corynebacterium variabile DSM 44702 is an obligate aerobe, mesophilic bacterium that was isolated from cheese.

  1. mesophilic
  2. obligate aerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #11893] Culture collection no. DSM 44702, CIP 107183, DPC 5310, JCM 12073, LMG S-19265, NCIMB 30131, CCUG 57202, LMG 19265, LMG 21937, LMG S-19625
    [Ref.: #72644] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Revisiting Corynebacterium glyciniphilum (ex Kubota et al., 1972) sp. nov., nom. rev., isolated from putrefied banana. Al-Dilaimi A, Bednarz H, Lomker A, Niehaus K, Kalinowski J, Ruckert C Int J Syst Evol Microbiol 10.1099/ijs.0.065102-0 2014 *
    Genetics Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation. Schroder J, Maus I, Trost E, Tauch A BMC Genomics 10.1186/1471-2164-12-545 2011 *
    Metabolism Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese. Mounier J, Rea MC, O'Connor PM, Fitzgerald GF, Cogan TM Appl Environ Microbiol 10.1128/AEM.01260-07 2007 *
    Phylogeny Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese. Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM Int J Syst Evol Microbiol 10.1099/00207713-51-3-843 2001 *

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