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Strain identifier

BacDive ID: 3060

Type strain: Yes

Species: Olsenella profusa

Strain Designation: D315A-29

Culture col. no.: CIP 106885, JCM 14553, DSM 13989, CCUG 45371

Strain history: CCUG 45371 <-- J. Downes D315A-29 <-- A. Tanner <-- W. E. C. Moore D52.

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Olsenella profusa D315A-29 is an obligate anaerobe, mesophilic bacterium that was isolated from subgingival plaque.

  1. mesophilic
  2. obligate anaerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #5207] Culture collection no. CIP 106885, JCM 14553, DSM 13989, CCUG 45371
    [Ref.: #20218] Associated Passport(s) in StrainInfo 163894, 330348
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Olsenella scatoligenes sp. nov., a 3-methylindole- (skatole) and 4-methylphenol- (p-cresol) producing bacterium isolated from pig faeces. Li X, Jensen RL, Hojberg O, Canibe N, Jensen BB Int J Syst Evol Microbiol 10.1099/ijs.0.000083 2015 *
    Phylogeny Parolsenella catena gen. nov., sp. nov., isolated from human faeces. Sakamoto M, Iino T, Hamada M, Ohkuma M Int J Syst Evol Microbiol 10.1099/ijsem.0.002645 2018 *
    Phylogeny Olsenella faecalis sp. nov., an anaerobic actinobacterium isolated from human faeces. Han KI, Lee KC, Eom MK, Kim JS, Suh MK, Park SH, Lee JH, Kang SW, Park JE, Oh BS, Yu SY, Choi SH, Lee DH, Yoon H, Kim BY, Yang SJ, Lee JS Int J Syst Evol Microbiol 10.1099/ijsem.0.003469 2019 *
    Phylogeny Taxono-genomics description of Olsenella lakotia SW165 (T) sp. nov., a new anaerobic bacterium isolated from cecum of feral chicken. Wongkuna S, Ghimire S, Janvilisri T, Doerner K, Chankhamhaengdecha S, Scaria J F1000Res 10.12688/f1000research.25823.1 2020 *
    Phylogeny Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu. Lu LF, Yang Y, Zheng L, Zhang R, Liu GQ, Tu TY, Xu T, Luo X, Ran MF, Zhang LQ, Wang ST, Shen CH, Zhang YG Int J Syst Evol Microbiol 10.1099/ijsem.0.005192 2021 *

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