Strain identifier

BacDive ID: 24140

Type strain: Yes

Species: Lacticaseibacillus songhuajiangensis

Strain Designation: 7-19

Culture col. no.: KCTC 21025, DSM 28401, CCUG 62990, LMG 27191, NCIMB 14832

Strain history: <- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19

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Lacticaseibacillus songhuajiangensis 7-19 is a microaerophile, mesophilic, gram-positive bacterium that was isolated from traditional sourdough.

  1. gram-positive
  2. rod-shaped
  3. mesophilic
  4. microaerophile
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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