Name: Lactiplantibacillus mudanjiangensis 11050
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 24139

Type strain:

Species: Lactiplantibacillus mudanjiangensis

Strain Designation: 11050

Culture col. no.: DSM 28402, CCUG 62991, LMG 27194, KCTC 21026, CIP 110706

Strain history: CIP <- 2014, LMG <- 2010, 2012, C. Gu, Northeast Agric. Univ., Heilongjiang Province, China: strain 11050

NCBI tax ID(s): 1296538 (species)

SI-ID 381254

LMG 27194, CCUG 62991, DSM 28402, CIP 110706

Section

Lactiplantibacillus mudanjiangensis 11050 is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from From traditional pickle.

Gram-positive
rod-shaped
mesophilic
microaerophile
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactiplantibacillus*
	Species	**Lactiplantibacillus mudanjiangensis**
	Full Scientific Name (LPSN)	Lactiplantibacillus mudanjiangensis (Gu et al. 2013) Zheng et al. 2020

Synonym

Lactobacillus mudanjiangensis

Information on morphological and physiological properties Morphology

[Ref.: #31160]	Gram stain	positive
[Ref.: #67771]	Gram stain	positive
[Ref.: #121168]	Gram stain	positive
[Ref.: #69480]	Gram stain	positive Confidence in %100

[Ref.: #31160]	Cell length	2 µm

[Ref.: #31160]	Cell width	0.9 µm

[Ref.: #31160]	Cell shape	rod-shaped
[Ref.: #121168]	Cell shape	rod-shaped
[Ref.: #67771]	Cell shape	rod-shaped

[Ref.: #31160]	Motility	no
[Ref.: #121168]	Motility	no
[Ref.: #67771]	Motility	no
[Ref.: #69480]	Motility	no Confidence in %97.145

[Ref.: #62928]

Incubation period

1 day

[Ref.: #31160]

Pigment production

yes

Information on culture and growth conditions Culture and growth conditions

[Ref.: #41599]

Culture medium

MEDIUM 40- for Lactobacillus and Leuconostoc

[Ref.: #41599]

Culture medium growth

[Ref.: #41599]

Culture medium composition

expand / minimize

[Ref.: #20999]

Culture medium

MRS MEDIUM (DSMZ Medium 11)

[Ref.: #20999]

Culture medium growth

[Ref.: #20999]

Culture medium link

Medium recipe at MediaDive

[Ref.: #20999]

Culture medium composition

expand / minimize

[Ref.: #121168]

Culture medium

CIP Medium 40

[Ref.: #121168]

Culture medium growth

[Ref.: #121168]

Culture medium link

Medium recipe provided by DSMZ

		Temperature
[Ref.: #20999]	growth	30 °C
[Ref.: #31160]	optimum	37 °C
[Ref.: #41599]	growth	30 °C
[Ref.: #62928]	growth	37 °C
[Ref.: #67771]	growth	37 °C

[Ref.: #20999]	Temperature range	mesophilic
[Ref.: #31160]	Temperature range	mesophilic
[Ref.: #41599]	Temperature range	mesophilic
[Ref.: #62928]	Temperature range	mesophilic
[Ref.: #67771]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #31160]			optimum	4

Information on physiology and metabolism Physiology and metabolism

[Ref.: #20999]	Oxygen tolerance	microaerophile
[Ref.: #31160]	Oxygen tolerance	facultative anaerobe
[Ref.: #62928]	Oxygen tolerance	microaerophile
[Ref.: #67771]	Oxygen tolerance	microaerophile

[Ref.: #31160]	Ability of spore formation	no
[Ref.: #67771]	Ability of spore formation	no
[Ref.: #69481]	Ability of spore formation	no Confidence in %100
[Ref.: #69480]	Ability of spore formation	no Confidence in %99.992

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #31160]		NaCl		optimum	6.5	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68371]	amygdalin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	arbutin ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	cellobiose ChEBI	+	carbon source
[Ref.: #68371]	cellobiose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-arabinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-arabitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-fructose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-fucose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-galactose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-glucose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-lyxose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-mannitol ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-mannose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-ribose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-sorbitol ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-tagatose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	D-xylose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	erythritol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	esculin ChEBI	+	hydrolysis
[Ref.: #68371]	esculin ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	fructose ChEBI	+	carbon source
[Ref.: #68371]	galactitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	galactose ChEBI	+	carbon source
[Ref.: #68371]	gentiobiose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	gluconate ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	glucose ChEBI	+	carbon source
[Ref.: #68371]	glycerol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	glycogen ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	inulin ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-arabinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-arabitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-fucose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-rhamnose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-sorbose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	L-xylose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	lactose ChEBI	+	carbon source
[Ref.: #68371]	lactose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	maltose ChEBI	+	carbon source
[Ref.: #68371]	maltose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	mannitol ChEBI	+	carbon source
[Ref.: #31160]	mannose ChEBI	+	carbon source
[Ref.: #68371]	melezitose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	melibiose ChEBI	+	carbon source
[Ref.: #68371]	melibiose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl alpha-D-mannoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	myo-inositol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	N-acetylglucosamine ChEBI	+	carbon source
[Ref.: #68371]	N-acetylglucosamine ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	Potassium 2-ketogluconate ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	Potassium 5-ketogluconate ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	raffinose ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #68371]	ribitol ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	ribose ChEBI	+	carbon source
[Ref.: #31160]	salicin ChEBI	+	carbon source
[Ref.: #68371]	salicin ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	sorbitol ChEBI	+	carbon source
[Ref.: #68371]	starch ChEBI	-	builds acid from	* from API 50CH acid
[Ref.: #31160]	sucrose ChEBI	+	carbon source
[Ref.: #68371]	sucrose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #31160]	trehalose ChEBI	+	carbon source
[Ref.: #68371]	trehalose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	turanose ChEBI	+	builds acid from	* from API 50CH acid
[Ref.: #68371]	xylitol ChEBI	-	builds acid from	* from API 50CH acid
	Only first 10 entries are displayed. Click here to see all.

API® 50CH acid:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	Acid from glycerolGLY	Acid from erythritolERY	Acid from D-arabinoseDARA	Acid from L-arabinoseLARA	Acid from D-riboseRIB	Acid from D-xyloseDXYL	Acid from L-xyloseLXYL	Acid from D-adonitolADO	Acid from methyl beta-D-xylopyranosideMDX	Acid from D-galactoseGAL	Acid from D-glucoseGLU	Acid from D-fructoseFRU	Acid from D-mannoseMNE	Acid from L-sorboseSBE	Acid from L-rhamnoseRHA	Acid from dulcitolDUL	Acid from inositolINO	Acid from D-mannitolMAN	Acid from D-sorbitolSOR	Acid from methyl alpha-D-mannopyranosideMDM	Acid from methyl alpha-D-glucopyranosideMDG	Acid from N-acetyl-glucosamineNAG	Acid from amygdalinAMY	Acid from arbutinARB	Acid from esculinESC	Acid from salicinSAL	Acid from cellobioseCEL	Acid from maltoseMAL	Acid from lactoseLAC	Acid from melibioseMEL	Acid from sucroseSAC	Acid from trehaloseTRE	Acid from inulinINU	Acid from melezitoseMLZ	Acid from raffinoseRAF	Acid from starchAMD	Acid from glycogenGLYG	Acid from xylitolXLT	Acid from gentiobioseGEN	Acid from turanoseTUR	Acid from D-lyxoseLYX	Acid from D-tagatoseTAG	Acid from D-fucoseDFUC	Acid from L-fucoseLFUC	Acid from D-arabitolDARL	Acid from L-arabitolLARL	Acid from gluconateGNT	Acid from 2-Ketogluconate2KG	Acid from 5-Ketogluconate5KG
[Ref.: #20999]	14843	-	-	-	-	-	-	-	-	-	-	+	+	+	+	+	-	-	-	+	+	-	-	+	-	+	+	+	+	+	+	+	+	+	-	+	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67771]	Sample type/isolated from	From traditional pickle
[Ref.: #67771]	Geographic location (country and/or sea, region)	Heilongjiang province
[Ref.: #67771]	Country	China
[Ref.: #67771]	Country ISO 3 Code	CHN
[Ref.: #67771]	Continent	Asia

[Ref.: #20999]	Sample type/isolated from	traditional pickle
[Ref.: #20999]	Geographic location (country and/or sea, region)	Heilongjiang province
[Ref.: #20999]	Country	China
[Ref.: #20999]	Country ISO 3 Code	CHN
[Ref.: #20999]	Continent	Asia

[Ref.: #62928]	Sample type/isolated from	Pickle
[Ref.: #62928]	Sampling date	2010-06-01
[Ref.: #62928]	Geographic location (country and/or sea, region)	Heilongjiang province
[Ref.: #62928]	Country	China
[Ref.: #62928]	Country ISO 3 Code	CHN
[Ref.: #62928]	Continent	Asia

[Ref.: #121168]	Sample type/isolated from	Korean pickle, Japanese pickle, Chinese pickle
[Ref.: #121168]	Geographic location (country and/or sea, region)	Heilongjiang Province, China
[Ref.: #121168]	Country	China
[Ref.: #121168]	Country ISO 3 Code	CHN
[Ref.: #121168]	Continent	Asia
[Ref.: #121168]	Isolation date	2012-01-02
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Vegetable (incl. Grains)
#Engineered	#Food production	#Fermented

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #20999]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #121168]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20999]	Lactobacillus mudanjiangensis partial 16S rRNA gene, type strain 11050T	HF679037	1454	ENA	1296538 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Lactiplantibacillus mudanjiangensis 11050	GCA_005405385	contig	GenBank	1296538 tax ID	*
[Ref.: #66792]	Lactobacillus mudanjiangensis strain 11050	1296538.5	wgs	PATRIC	1296538 tax ID	*

[Ref.: #20999]

GC-content

45.1 mol%

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Lactobacillus mudanjiangensis strain 11050 PATRIC: 1296538.8
[Ref.: #69481]	spore-forming	no	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus mudanjiangensis strain 11050 PATRIC: 1296538.5
[Ref.: #69480]	motile	no	95.368	yes
[Ref.: #69480]	gram-positive	yes	95.114	no
[Ref.: #69480]	anaerobic	no	93.964	yes
[Ref.: #69480]	aerobic	no	97.697	yes
[Ref.: #69480]	halophile	yes	88.775	yes
[Ref.: #69480]	spore-forming	no	92.404	yes
[Ref.: #69480]	thermophile	no	99.778	no
[Ref.: #69480]	glucose-util	yes	93.025	yes
[Ref.: #69480]	flagellated	no	97.582	no
[Ref.: #69480]	glucose-ferment	yes	82.606	no

Availability in culture collections External links

[Ref.: #20999]

Culture collection no.

DSM 28402, CCUG 62991, LMG 27194, KCTC 21026, CIP 110706

[Ref.: #88097]

SI-ID 381254

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Comparative genome analysis of Lactobacillus mudanjiangensis, an understudied member of the Lactobacillus plantarum group.	Wuyts S, Allonsius CN, Wittouck S, Thys S, Lievens B, Weckx S, De Vuyst L, Sarah L	Microb Genom	10.1099/mgen.0.000286	2019	*
Phylogeny	Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.	Gu CT, Li CY, Yang LJ, Huo GC	Int J Syst Evol Microbiol	10.1099/ijs.0.054296-0	2013	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20999

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 28402

#31160

Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #27488 (see below)

#41599 ; Curators of the CIP;
#62928 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 62991

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#68371

Automatically annotated from API 50CH acid .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#88097

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID381254.1 )

#121168 Collection of Institut Pasteur ; Curators of the CIP; CIP 110706

#27488

IJSEM 4698 2013 ( DOI 10.1099/ijs.0.054296-0 , PubMed 23950151 )

* These data were automatically processed and therefore are not curated

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Lactobacillus mudanjiangensis strain 11050

Lactobacillus mudanjiangensis strain 11050

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