Cite this strain

Archangium sp. (Ar 9188)

Name: Archangium sp. (Ar 9188)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 20854

Type strain

Strain Designation Ar 9188

Culture col. no. Ar 9188

NCBI tax ID(s) 1872627

Special Collections Reichenbach collection

Ar 9188 is a prokaryote that builds a fruiting body and was isolated from bark.

Name and taxonomic classification

Culture Collection Numbers

Ar 9188

@ref 20215

Last LPSN update 2025-12-16 09:51:59

Domain Pseudomonadati

Phylum Pseudomonadota

Class Deltaproteobacteria

Order Myxococcales

Family Archangiaceae

Genus Archangium

Full scientific name Archangium Jahn 1924 (Approved Lists 1980)

Synonyms (1)

Angiococcus

Morphology

Multicellular morphology

@ref	Forms multicellular complex	Complex name
18281		fruiting body

Culture and growth conditions

Culture medium

@ref	Name	Composition
18281	CHITIN 7 AGAR	Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates
18281	COLE AGAR	Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells
18281	PROBION L AGAR	Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved
18281	TOLI AGAR	Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281	TOLI AGAR Kan14	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 1 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells
18281	VY/2 AGAR	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved
18281	CY-AGAR	Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved

Physiology and metabolism

Observation

@ref	Observation
18281	No ability for chitin degradation
18281	Ability for protein degradation
18281	Ability for Yeast lysis
18281	Ability for E. coli lysis

Antibiotic resistance

@ref	ChEBI	Metabolite	Is resistant	Resistance conc.
18281	6104	kanamycin		1 µg/mL

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host Body-Site	#Plant	#Bark
#Host	#Plants	-
#Host	#Plants	#Tree

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent
18281	bark	1995-03-01	Uttar Pradesh; Lucknow	India	IND	Asia

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

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