Cite this strain

Archangium sp. (Ar T51)

Name: Archangium sp. (Ar T51)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 18299

Type strain

Strain Designation Ar T51

Culture col. no. Ar T51

NCBI tax ID(s) 1872627

Special Collections Reichenbach collection

Ar T51 is a prokaryote that builds a fruiting body and was isolated from soil with plant residues and pebbles.

Name and taxonomic classification

Culture Collection Numbers

Ar T51

@ref 20215

Last LPSN update 2025-12-16 09:51:18

Domain Pseudomonadati

Phylum Pseudomonadota

Class Deltaproteobacteria

Order Myxococcales

Family Archangiaceae

Genus Archangium

Full scientific name Archangium Jahn 1924 (Approved Lists 1980)

Synonyms (1)

Angiococcus

Morphology

Multicellular morphology

@ref	Forms multicellular complex	Complex name
18281		fruiting body

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition
18281	TOLI AGAR		Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil
#Host	#Plants	-

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent
18281	soil with plant residues and pebbles	1981-04-01	near Alanya	Turkey	TUR	Asia

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

Rate our new design

Content

About us