Cite this strain

Archangium sp. (Ar T198)

Name: Archangium sp. (Ar T198)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 18287

Type strain

Strain Designation Ar T198

Culture col. no. Ar T198

NCBI tax ID(s) 1872627

Special Collections Reichenbach collection

Ar T198 is a prokaryote that builds a fruiting body and was isolated from soil.

Name and taxonomic classification

Culture Collection Numbers

Ar T198

@ref 20215

Last LPSN update 2025-12-16 09:51:18

Domain Pseudomonadati

Phylum Pseudomonadota

Class Deltaproteobacteria

Order Myxococcales

Family Archangiaceae

Genus Archangium

Full scientific name Archangium Jahn 1924 (Approved Lists 1980)

Synonyms (1)

Angiococcus

Morphology

Multicellular morphology

@ref	Forms multicellular complex	Complex name
18281		fruiting body

Culture and growth conditions

Culture medium

@ref	Name	Composition
18281	CY-AGAR	Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281	HP6 AGAR	Ingredients: Na-glutaminate 1% MgSO4x7H2O 0.1% Yeast extract (Difco) 0.1% Vitamin B12 0.5 g/ml Glucose 0.5% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved Autoclaving glucose separately
18281	PROBION L AGAR	Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved
18281	VY/10 AGAR	Ingredients: Baker's yeast 0.1% (based on fresh weight) CaCl2 x 2H2O 0.1% MgSO4 x 7H2O 0.15% Vitamine B12 0.5 µg/mL Biotin 0.5 g/mL Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281	VY/2 AGAR	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

Observation

@ref	Observation
18281	Strong ability to Yeast lysis
18281	Ability for Yeast lysis

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Sampling date	Geographic location	Country	Country ISO 3 Code	Continent
18281	soil	1982-07-01	near Isling, Weismain	Germany	DEU	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#18281	Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH:
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

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