Streptomyces ascomycinicus (DSM 40822, ATCC 14891, CGMCC AS 4.1388)

Name: Streptomyces ascomycinicus (DSM 40822, ATCC 14891, CGMCC AS 4.1388)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16468

Type strain

Strain Designation A-9814, BL-504, KK 317, MA 6475, KK317

Culture col. no. DSM 40822 ATCC 14891 CGMCC AS 4.1388 IFO 13981 JCM 4964 12 more

NCBI tax ID(s) 476551

Special Collections DSMZ JCM CIP Wink compendium Literature strains

History DSMZ <- H.D. Tresner, BL-504 <- T. Arai; KK 317 (A-9814) JCM <-- KCC S-0964 <-- DSM 40822 <-- Bristol Labs.; BL-504 <-- T. Arai KK 317. CIP <- 2000, IFO <- DSMZ <- ATCC <- Bristol Lab. <- T. Arai: strain KK317

Links

Streptomyces ascomycinicus A-9814 is an obligate aerobe, spore-forming, Gram-positive bacterium that builds an aerial mycelium and produces antibiotic compounds.

antibiotic compound production spore-forming Gram-positive rod-shaped obligate aerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 92749

LMG 19398,ATCC 14891,CCRC 11823,DSM 40822,IFO 13981,JCM 4964,CIP 106837,HUT 6598,CECT 3139,NBRC 13981,AS 4.1388,BCRC 11823,CGMCC 4.1388

@ref 20215

Last LPSN update 2026-05-29 08:28:47

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces ascomycinicus

Full scientific name Streptomyces ascomycinicus Kumar and Goodfellow 2010

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
120018	positive	rod-shaped

Colony morphology

@ref	Colony color	Incubation period	Medium used	Hemolysis ability
18676	Golden yellow (1004)	10-14 days	ISP 2
18676	Sand yellow (1002)	10-14 days	ISP 3
18676	Beige (1001)	10-14 days	ISP 4
18676	Golden yellow (1004)	10-14 days	ISP 5
18676	Ivory (1014)	10-14 days	ISP 6
18676	Nut brown (8011)	10-14 days	ISP 7
120018				1

Multicellular morphology

@ref	Complex name	Complex color	Medium name
18676	Aerial Mycelium	Dusty grey (7037)	ISP 2
18676	Aerial Mycelium	Blue grey (7031)	ISP 3
18676	Aerial Mycelium	Dusty grey (7037)	ISP 4
18676			ISP 5
18676			ISP 6
18676			ISP 7

Pigmentation

29391

Productionyes

Multimedia

@ref:	9825
multimedia content:	DSM_40822.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_40822.jpg
caption:	Medium 65 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Composition	Medium link
18676	ISP 2	Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
18676	ISP 3	Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
18676	ISP 4	Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
18676	ISP 5	Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
18676	ISP 6	Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
18676	ISP 7	Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
35997	MEDIUM 128 - for Nocardia brevicatena, Nocardia flavorosea subsp. fusca and Streptomyces ambofaciens	Distilled water make up to (1000.000 ml);Maltose (10.000 g);Agar (20.000g);Yeast extract (1.000 g);Beef extract (1.000 g);Casamino acids (2.000 g)
120018	CIP Medium 129		Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
18676	positive	optimum	28
29391	positive	growth	10-37
35997	positive	growth	30
67770	positive	growth	28
120018	positive	growth	25-37
120018	negative	growth	10
120018	negative	growth	41
120018	negative	growth	45

Culture pH

@ref	Ability	Type	PH	PH range
29391	positive	growth	04-10	alkaliphile

Physiology and metabolism

Oxygen tolerance

120018

Oxygen toleranceobligate aerobe

Spore formation

29391

Spore formationyes

Compound production

@ref	Compound
9825	ascomycin
18676	Ascomycin

Halophily

@ref	Salt	Growth	Tested relation	Concentration
29391	NaCl	positive	growth	10 %
120018	NaCl	positive	growth	0-2 %
120018	NaCl		growth	6 %
120018	NaCl		growth	8 %
120018	NaCl		growth	10 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
18676	22599 ChEBI	arabinose	+
29391	22599 ChEBI	arabinose	+	carbon source
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
29391	17057 ChEBI	cellobiose	+	carbon source
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
18676	62968 ChEBI	cellulose	-
120018	16947 ChEBI	citrate	-	carbon source
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	-	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	-	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
29391	23652 ChEBI	dextrin	+	carbon source
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
120018	4853 ChEBI	esculin	+	hydrolysis
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
18676	28757 ChEBI	fructose	+
29391	28757 ChEBI	fructose	+	carbon source
29391	33984 ChEBI	fucose	+	carbon source
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
29391	28260 ChEBI	galactose	+	carbon source
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
18676	17234 ChEBI	glucose	+
29391	29987 ChEBI	glutamate	+	carbon source
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
29391	28087 ChEBI	glycogen	+	carbon source
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
120018	606565 ChEBI	hippurate	-	hydrolysis
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
29391	18403 ChEBI	L-arabitol	+	carbon source
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
29391	17716 ChEBI	lactose	+	carbon source
68371	17716 ChEBI	lactose	-	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	-	builds acid from	from API 50CH acid
18676	29864 ChEBI	mannitol	+
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
18676	17268 ChEBI	myo-inositol	-
29391	17268 ChEBI	myo-inositol	+	carbon source
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
120018	17632 ChEBI	nitrate	-	reduction
120018	17632 ChEBI	nitrate	-	respiration
120018	16301 ChEBI	nitrite	-	reduction
68371	0 ChEBI	Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	0 ChEBI	Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
29391	26271 ChEBI	proline	+	carbon source
18676	16634 ChEBI	raffinose	-
29391	16634 ChEBI	raffinose	+	carbon source
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
18676	26546 ChEBI	rhamnose	+
29391	26546 ChEBI	rhamnose	+	carbon source
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
29391	33942 ChEBI	ribose	+	carbon source
29391	17814 ChEBI	salicin	+	carbon source
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
18676	17992 ChEBI	sucrose	-
68371	17992 ChEBI	sucrose	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid
18676	18222 ChEBI	xylose	-
29391	18222 ChEBI	xylose	+	carbon source

Antibiotic resistance

@ref	Metabolite	Is sensitive	Is resistant
120018	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite production

@ref	Chebi-ID	Metabolite	Production
67770	29582 ChEBI	ascomycin
120018	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Methylred-test
120018	15688 ChEBI	acetoin	-
120018	17234 ChEBI	glucose		-

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
120018	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	+	3.1.3.1	from API zym
68382	alpha-chymotrypsin	+	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-mannosidase	+	3.2.1.24	from API zym
120018	amylase	+
68382	beta-galactosidase	-	3.2.1.23	from API zym
120018	beta-galactosidase	+	3.2.1.23
68382	beta-glucuronidase	-	3.2.1.31	from API zym
120018	caseinase	+	3.4.21.50
120018	catalase	+	1.11.1.6
68382	cystine arylamidase	+	3.4.11.3	from API zym
120018	DNase	-
120018	gamma-glutamyltransferase	+	2.3.2.2
120018	gelatinase	+
120018	lecithinase	-
68382	leucine arylamidase	+	3.4.11.1	from API zym
120018	lipase	+
68382	lipase (C 14)	-		from API zym
120018	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
120018	ornithine decarboxylase	-	4.1.1.17
120018	oxidase	-
120018	phenylalanine ammonia-lyase	-	4.3.1.24
120018	protease	+
68382	trypsin	+	3.4.21.4	from API zym
120018	tryptophan deaminase	-
120018	tween esterase	-
120018	urease	+	3.5.1.5

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
18676	not determinedn.d.	+	-	-	-	+	+	+	+	+	+	+	+	-	-	+	+	+	+	-
120018	-	+	+	+	-	+	-	+	+	+	+	+	-	-	-	-	-	+	+	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
120018	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
120018	not determinedn.d.	+	+	-	-	+	-	-	-	-	+	-	-	-	-	-	+	+	-	+	+	+	+	-	-	+	+	+	-	-	-	-	+	+	+	-	-	-	+	-	-	+	+	-	+	+	+	-	-	+	+	+	+	-	-	+	+	-	+	-	+	+	+	+	+	+	+	+	+	-	+	-	+	+	+	+	+	-	-	+	+	+	-	-	-	-	-	-	+	+	+	+	+	-	+	+	+	+	+	+

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
9825	soil	Kobe City, Sannomiya	Japan	JPN	Asia
67770	Soil	Sannomiya, Kobe City	Japan	JPN	Asia
120018	Environment, Soil	Kobe	Japan	JPN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
9825	1	Risk group (German classification) According to TRBA 466
120018	1	Risk group (French classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Streptomyces hygroscopicus gene for 16S rRNA, partial sequence, strain:ATCC 14891	AB217603	1475		1912
9825	Streptomyces ascomycinicus strain DSM 40822 16S ribosomal RNA gene, partial sequence	EU170121	1451		476551

GC content

9825

GC-content (mol%)70.2

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
	Engineering of FK520 polyketide synthase for rapid access to quality control reference standards.	Zigart N, Pivk Lukancic P, Drcar T, Peterka J, Harej Perko M, Mrak P.	Microb Cell Fact	10.1186/s12934-025-02861-3	2025
	Can bioplastics always offer a truly sustainable alternative to fossil-based plastics?	Serrano-Aguirre L, Prieto MA.	Microb Biotechnol	10.1111/1751-7915.14458	2024
Metabolism	Novel extracellular PHB depolymerase from Streptomyces ascomycinicus: PHB copolymers degradation in acidic conditions.	Garcia-Hidalgo J, Hormigo D, Arroyo M, de la Mata I.	PLoS One	10.1371/journal.pone.0071699	2013
Genetics	Draft genome sequence of Streptomyces sp. TP-A0867, an alchivemycin producer.	Komaki H, Ichikawa N, Oguchi A, Hamada M, Harunari E, Kodani S, Fujita N, Igarashi Y	Stand Genomic Sci	10.1186/s40793-016-0207-1	2016
Phylogeny	Reclassification of Streptomyces hygroscopicus strains as Streptomyces aldersoniae sp. nov., Streptomyces angustmyceticus sp. nov., comb. nov., Streptomyces ascomycinicus sp. nov., Streptomyces decoyicus sp. nov., comb. nov., Streptomyces milbemycinicus sp. nov. and Streptomyces wellingtoniae sp. nov.	Kumar Y, Goodfellow M	Int J Syst Evol Microbiol	10.1099/ijs.0.012161-0	2009

References

#9825	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40822
#18676	Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#25798	IJSEM 769 2010 ( DOI 10.1099/ijs.0.012161-0 , PubMed 19656929 )
#29391	Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #25798
#35997	; Curators of the CIP;
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#120018	Collection of Institut Pasteur ; Curators of the CIP; CIP 106837
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptomyces ascomycinicus (DSM 40822, ATCC 14891, CGMCC AS 4.1388)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Multicellular morphology

Pigmentation

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Compound production

Halophily

Metabolite utilization

Antibiotic resistance

Metabolite production

Metabolite tests

Enzymes

API zym

API 50CHac

API biotype100

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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