Streptomyces scopiformis (DSM 41825, AS 4.1331, LMG 20251)

Name: Streptomyces scopiformis (DSM 41825, AS 4.1331, LMG 20251)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16375

Type strain

Strain Designation A25

Culture col. no. DSM 41825 AS 4.1331 LMG 20251 A25 NBRC 100244 3 more

NCBI tax ID(s) 104206

Special Collections DSMZ JCM

History <- Z. Liu, AS, China AS 4.1331 <-- W. Li et al. A25.

Links

Streptomyces scopiformis A25 is a bacterium that was isolated from soil.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 27585

AS 4.1331,LMG 20251,DSM 41825,JCM 12114,NBRC 100244,BCRC 16364,CCRC 16364,NBRC 200244,CGMCC 4.1331

@ref 20215

Last LPSN update 2026-02-09 11:21:57

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces scopiformis

Full scientific name Streptomyces scopiformis Li et al. 2002

Morphology

Multimedia

@ref:	10608
multimedia content:	DSM_41825.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_41825.jpg
caption:	Medium 65 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10608	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
10608	ISP MEDIUM 4 (DSMZ Medium 547)		Medium recipe at MediaDive	Name: ISP MEDIUM 4 (DSMZ Medium 547) Composition: Agar 19.98 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999002 g/l MgSO4 x 7 H2O 0.999002 g/l NaCl 0.999002 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
10608	positive	growth	28
67770	positive	growth	28

Physiology and metabolism

Observation

67770

Observationquinones: MK-9(H₄), MK-9(H₆)

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Host species	Geographic location	Country	Country ISO 3 Code	Continent
10608	soil		Jiangxi Province, Lushan mountain	China	CHN	Asia
67770	Soil from rhizosphere of Chinese hemlock (Tsuga chinensis)	Tsuga chinensis	Lushan Mountain, Jiangxi Province	China	CHN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
10608	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
10608	Streptomyces sp. A25 16S ribosomal RNA gene, partial sequence	AF184081	1402		104206
67770	Streptomyces scopiformis gene for 16S rRNA, partial sequence, strain: NBRC 100244	AB249927	1482		104206

GC content

@ref	GC-content (mol%)	Method
10608	71
67770	71	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces scopiformis sp. nov., a novel streptomycete with fastigiate spore chains.	Li W, Lanoot B, Zhang Y, Vancanneyt M, Swings J, Liu Z	Int J Syst Evol Microbiol	10.1099/00207713-52-5-1629	2002

References

#10608	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41825
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptomyces scopiformis (DSM 41825, AS 4.1331, LMG 20251)

Name and taxonomic classification

Morphology

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Observation

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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