Name: Maribacter maritimus HMF3635
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 159865

Type strain:

Species: Maribacter maritimus

Strain Designation: HMF3635

Culture col. no.: KCTC 52399, NBRC 112671

Strain history: <- Kiseoung Joh, Hankuk Univ. of Foreign Studies.

NCBI tax ID(s): 2231015 (species)

Section

Maribacter maritimus HMF3635 is an aerobe, mesophilic, Gram-negative bacterium that forms circular colonies and was isolated from seawater.

colony-forming
Gram-negative
motile
rod-shaped
aerobe
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Flavobacteriaceae*
	Genus	*Maribacter*
	Species	**Maribacter maritimus**
	Full Scientific Name (LPSN)	Maribacter maritimus Kang et al. 2018

Information on morphological and physiological properties Morphology

[Ref.: #66595]	Gram stain	negative

[Ref.: #66595]	Cell length	2.7-3.9 µm

[Ref.: #66595]	Cell width	0.4-0.5 µm

[Ref.: #66595]	Cell shape	rod-shaped

[Ref.: #66595]	Motility	yes

[Ref.: #66595]	Flagellum arrangement	gliding

[Ref.: #66595]	Colony size	0.5-0.7 mm
[Ref.: #66595]	Colony color	yellow
[Ref.: #66595]	Colony shape	circular
[Ref.: #66595]	Incubation period	3 days
[Ref.: #66595]	Cultivation medium used	Marine agar (MA)

[Ref.: #66595]	Pigment production	yes
[Ref.: #66595]	Pigment name	flexirubin-tpe

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Marine agar (MA)

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Culture medium growth

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Culture medium

blood agar

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Culture medium growth

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Culture medium

MacConkey

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Culture medium growth

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Culture medium

Nutrient agar (NA)

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Culture medium growth

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium

tryptic soy agar (TSA)

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Culture medium growth

		Temperature
[Ref.: #66595]	optimum	30 °C
[Ref.: #66595]	growth	20-37 °C
[Ref.: #67771]	growth	30 °C

[Ref.: #66595]	Temperature range	mesophilic
[Ref.: #67771]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #66595]			optimum	7
[Ref.: #66595]			growth	6-8

Information on physiology and metabolism Physiology and metabolism

[Ref.: #66595]	Oxygen tolerance	aerobe
[Ref.: #67771]	Oxygen tolerance	aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #66595]		NaCl		growth	1.0-4.0	%
[Ref.: #66595]		NaCl		optimum	2	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #66595]	amygdalin ChEBI	+	builds acid from
[Ref.: #66595]	amygdalin ChEBI	-	fermentation
[Ref.: #66595]	arabinose ChEBI	-	fermentation
[Ref.: #66595]	arbutin ChEBI	+	builds acid from
[Ref.: #66595]	carboxymethylcellulose ChEBI	-	hydrolysis
[Ref.: #66595]	casein	-	hydrolysis
[Ref.: #66595]	cellobiose ChEBI	+	builds acid from
[Ref.: #66595]	cellulose ChEBI	-	hydrolysis
[Ref.: #66595]	citric acid ChEBI	-	assimilation
[Ref.: #66595]	D-fructose ChEBI	+	builds acid from
[Ref.: #66595]	D-galactose ChEBI	+	builds acid from
[Ref.: #66595]	D-glucose ChEBI	+	builds acid from
[Ref.: #66595]	D-mannose ChEBI	+	builds acid from
[Ref.: #66595]	dextrin ChEBI	-	hydrolysis
[Ref.: #66595]	dna ChEBI	-	hydrolysis
[Ref.: #66595]	esculin ChEBI	+	hydrolysis
[Ref.: #66595]	esculin ferric citrate	+	builds acid from
[Ref.: #66595]	gentiobiose ChEBI	+	builds acid from
[Ref.: #66595]	glucose ChEBI	-	fermentation
[Ref.: #66595]	inulin ChEBI	+	builds acid from
[Ref.: #66595]	lactose ChEBI	+	builds acid from
[Ref.: #66595]	maltose ChEBI	+	builds acid from
[Ref.: #66595]	mannitol ChEBI	-	fermentation
[Ref.: #66595]	melezitose ChEBI	+	builds acid from
[Ref.: #66595]	melibiose ChEBI	+	builds acid from
[Ref.: #66595]	melibiose ChEBI	-	fermentation
[Ref.: #66595]	methyl alpha-D-glucopyranoside ChEBI	+	builds acid from
[Ref.: #66595]	methyl alpha-D-mannoside ChEBI	+	builds acid from
[Ref.: #66595]	myo-inositol ChEBI	-	fermentation
[Ref.: #66595]	N-acetylglucosamine ChEBI	+	builds acid from
[Ref.: #66595]	nitrate ChEBI	-	reduction
[Ref.: #66595]	raffinose ChEBI	+	builds acid from
[Ref.: #66595]	rhamnose ChEBI	-	fermentation
[Ref.: #66595]	salicin ChEBI	+	builds acid from
[Ref.: #66595]	sorbitol ChEBI	-	fermentation
[Ref.: #66595]	starch ChEBI	+	builds acid from
[Ref.: #66595]	starch ChEBI	-	hydrolysis
[Ref.: #66595]	sucrose ChEBI	+	builds acid from
[Ref.: #66595]	sucrose ChEBI	-	fermentation
[Ref.: #66595]	trehalose ChEBI	+	builds acid from
[Ref.: #66595]	turanose ChEBI	+	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance	Concentration
[Ref.: #66595]	ampicillin ChEBI				yes	10	µg (disc)
[Ref.: #66595]	chloramphenicol ChEBI	yes	30	µg (disc)
[Ref.: #66595]	erythromycin ChEBI	yes	15	µg (disc)
[Ref.: #66595]	gentamicin ChEBI				yes	10	µg (disc)
[Ref.: #66595]	kanamycin ChEBI				yes	30	µg (disc)
[Ref.: #66595]	penicillin g ChEBI				yes	10	Unit (disc)
[Ref.: #66595]	rifampicin ChEBI	yes	30	µg (disc)
[Ref.: #66595]	streptomycin ChEBI				yes	10	µg (disc)
[Ref.: #66595]	tetracycline ChEBI				yes	30	µg (disc)
[Ref.: #66595]	vancomycin ChEBI				yes	30	µg (disc)

	Metabolite	Production
[Ref.: #66595]	acetoin ChEBI	no
[Ref.: #66595]	hydrogen sulfide ChEBI	no
[Ref.: #66595]	indole ChEBI	no

	Physiological tests	Metabolite	Voges-Proskauer-test
[Ref.: #66595]		acetoin ChEBI	-

	Enzyme	Enzyme activity	EC number
[Ref.: #66595]	acid phosphatase	+	3.1.3.2
[Ref.: #66595]	alkaline phosphatase	+	3.1.3.1
[Ref.: #66595]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #66595]	alpha-fucosidase	-	3.2.1.51
[Ref.: #66595]	alpha-galactosidase	+	3.2.1.22
[Ref.: #66595]	alpha-glucosidase	+	3.2.1.20
[Ref.: #66595]	alpha-mannosidase	+	3.2.1.24
[Ref.: #66595]	arginine dihydrolase	-	3.5.3.6
[Ref.: #66595]	beta-galactosidase	-	3.2.1.23
[Ref.: #66595]	beta-galactosidase	+	3.2.1.23
[Ref.: #66595]	beta-glucosidase	-	3.2.1.21
[Ref.: #66595]	beta-glucuronidase	-	3.2.1.31
[Ref.: #66595]	catalase	+	1.11.1.6
[Ref.: #66595]	cystine arylamidase	-	3.4.11.3
[Ref.: #66595]	cytochrome oxidase	+	1.9.3.1
[Ref.: #66595]	esterase (C 4)	+
[Ref.: #66595]	esterase Lipase (C 8)	+
[Ref.: #66595]	gelatinase	+
[Ref.: #66595]	leucine arylamidase	+	3.4.11.1
[Ref.: #66595]	lipase (C 14)	-
[Ref.: #66595]	lysine decarboxylase	-	4.1.1.18
[Ref.: #66595]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #66595]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #66595]	ornithine decarboxylase	-	4.1.1.17
[Ref.: #66595]	trypsin	-	3.4.21.4
[Ref.: #66595]	tryptophan deaminase	-	4.1.99.1
[Ref.: #66595]	urease	-	3.5.1.5
[Ref.: #66595]	valine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

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Fatty acid	Percentage
C15:0 iso	29.5
C15:1 iso G	17.8
C17:0 iso 3OH	14.4
C16:0 10-methyl / iso-C17:1w9c	9.7
C16:1 w7c / C16:1 w6c	9.6
C15:0 iso 3OH	7.3
C16:0	1.8
C13:0 iso	1.3
C15:1 w6c	1.2
C16:0 3OH	1
C12:0 iso	0.9
C14:0	0.9
C12:0	0.8
C15:0 anteiso	0.8
C17:0 iso	0.6

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #66595]	Sample type/isolated from	seawater
[Ref.: #66595]	Geographic location (country and/or sea, region)	East Sea
[Ref.: #66595]	Country	Republic of Korea
[Ref.: #66595]	Country ISO 3 Code	KOR
[Ref.: #66595]	Continent	Asia
[Ref.: #66595]	Geographic location	37.9319°/128.7940°
[Ref.: #66595]	Enrichment culture	MA
[Ref.: #66595]	Enrichment culture duration	7 days
[Ref.: #66595]	Enrichment culture temperature	30 ̊C

[Ref.: #67771]	Sample type/isolated from	From sea water
[Ref.: #67771]	Geographic location (country and/or sea, region)	Gangneung-si, Gangwon-do Province
[Ref.: #67771]	Country	Republic of Korea
[Ref.: #67771]	Country ISO 3 Code	KOR
[Ref.: #67771]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental

#Aquatic

#Marine

What are isolation sources categories?

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Global distribution of 16S sequence KX343048 (>99% sequence identity) for Maribacter maritimus subclade from Microbeatlas

Aquatic Samples	274
Soil Samples	5
Animal Samples	4
Plant Samples	3
Total Samples	286

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66595]	Maribacter sp. strain HMF3635 16S ribosomal RNA gene, partial sequence	KX343048	1466	ENA	2231015 tax ID

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GC-content

38.70 mol%

Thermal denaturation, fluorometry

Availability in culture collections External links

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Culture collection no.

KCTC 52399, NBRC 112671

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Maribacter maritimus sp. nov., isolated from seawater.	Kang H, Cha I, Kim H, Joh K	Int J Syst Evol Microbiol	10.1099/ijsem.0.002843	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66595

Heeyoung Kang, Inseong Cha, Haneul Kim and Kiseong Joh: Maribacter maritimus sp. nov., isolated from seawater. IJSEM 68: 2431 - 2436 2018 ( DOI 10.1099/ijsem.0.002843 , PubMed 29893666 )

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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